PARMESAN BREADSTICKS
Provided by Food Network Kitchen
Categories side-dish
Time 2h50m
Yield 20 breadsticks
Number Of Ingredients 7
Steps:
- Combine 3/4 cup warm water (105 degrees F to 110 degrees F) and the sugar in a food processor. Sprinkle the yeast on the surface and set aside until foamy, about 5 minutes. Add the olive oil and pulse once. Add the flour and salt; pulse to form a smooth dough, about 2 minutes. Brush a large bowl with olive oil. Transfer the dough to the bowl and form into a ball. Cover with plastic wrap and set aside in a warm place until doubled in size, about 1 1/2 hours.
- Lay out a large sheet of parchment paper and brush with olive oil. Transfer the dough to the parchment and pat into a 6-by-12-inch rectangle. Brush the dough lightly with olive oil. Cover with plastic wrap and set aside 10 minutes. (At this point, you can refrigerate the dough, covered, up to 12 hours.)
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment; brush with olive oil. Cut the dough in half crosswise with a chef's knife or pizza cutter to make two 6-inch squares. Cut each half into 10 equal pieces.
- On a lightly floured surface, stretch and roll each piece of dough with your hands into a thin 12-to-14-inch-long rope. Transfer the ropes to the prepared baking sheets, arranging them about 1/2 inch apart.
- Whisk the egg white with 2 tablespoons water in a small bowl. Brush the breadsticks lightly with the egg wash, then sprinkle with parmesan. Cover loosely with plastic wrap; set aside 10 minutes.
- Uncover the breadsticks and bake until golden and crisp, about 30 minutes, rotating the baking sheets halfway through. Slide off the baking sheets and let cool on racks. (The breadsticks will crisp up as they cool; if they are still flexible, bake about 7 more minutes.) Store in an airtight container up to 3 days.
SAUTEED SCALLOPS WITH ANGEL HAIR PASTA
This is a very quick and simple Scallop dish that can be prepared within 20 minutes. Don't be fooled, the flavors will have them thinking you have been slaving for hours.
Provided by Just Cher
Categories Low Cholesterol
Time 13m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse scallops in cold water, drain.
- Add butter to large skillet and melt over low heat.
- Add Scallops& cook over medium high heat 5 to 6 minutes, stirring constantly.
- Remove scallops using a slotted spoon and set aside.
- Add wine, lemon juice and chives to skillet.
- Cook over medium heat 2 minutes, stirring occasionally.
- Add garlic salt, garlic& pepper.
- Remove from heat.
- To serve, spoon sauce over drained pasta, spoon scallops over sauce and sprinkle with parsley.
PARMESAN GARLIC BREADSTICKS
These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often. —Gaylene Anderson, Sandy, Utah
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, 3 tablespoons butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch the dough down. Turn onto a floured surface; divide into 36 pieces. Shape each piece into a 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes. , Melt remaining butter; brush over dough. Sprinkle with Parmesan cheese and garlic salt. Bake at 400° until golden brown, 8-10 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 86 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 126mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
QUICK MARINATED GRILLED SCALLOPS
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Set up your grill for high heat by building coals evenly on the bottom of the grill.
- In a mixing bowl, whisk together the lemon zest and juice, garlic, chopped oregano and 1/2 cup olive oil. Season with salt and pepper, then add the scallops, tossing to coat. Allow to marinate for 10 to 30 minutes.
- Remove the scallops from the marinade, letting the excess drip off. Reserve the marinade for basting. Place the scallops on the grill and cook until charred, 3 to 4 minutes. Flip, and using the oregano brush, baste with the leftover marinade. Char on the other side, 1 to 2 minutes. Remove from the grill and serve.
BROILED SCALLOPS
Make and share this Broiled Scallops recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 21m
Yield 10 scallops, 2 serving(s)
Number Of Ingredients 8
Steps:
- Put the scallops onto a container for the broiler.
- Add butter/margarine and olive oil.
- Sprinkle spices onto the scallops.
- Place a few inches away from broiler fire.
- Broil for 12 minutes.
- Turn the scallops over and broil for another 4 minutes.
- Serve as an appetizer or as part of a main course.
Nutrition Facts : Calories 178.1, Fat 13.1, SaturatedFat 4.6, Cholesterol 40, Sodium 121.8, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 12.7
PARMESAN SHORTBREAD
Make and share this Parmesan Shortbread recipe from Food.com.
Provided by lindseylcw
Categories Scottish
Time 33m
Yield 20 biscuits, 10 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 300F.
- cream the butter until very soft and mix in the rest of ingredients until they all come together.
- roll out into a sausage shape 9 inches long.
- rest in fridge for 30 mins or more.
- slice thinly and cook on greased tray for 20-25 mins until light golden brown.
PARMESAN BREADED SCALLOPS WITH LEMON GARNISH
Number Of Ingredients 13
Steps:
- TO MAKE THE COATING: Combine the coating ingredients on a plate and mix with your fingers. Wash the scallops and remove the small, tough side muscle (see sidebar, page 316). Pat the scallops dry with paper towels and place in a small bowl. Add the olive oil and mix to coat. Dip the scallops in the coating, turning to cover evenly. Gently press the crumbs onto the scallops. Place the scallops in a single layer on a clean plate. Cover with plastic wrap and refrigerate for 30 minutes to set the crumbs. TO MAKE THE GARNISH: Finely chop the garnish ingredients and mix together. Brush or spray the scallops with olive oil. Place on the grate 1 to 2 inches apart and grill over Direct High heat until just opaque in the center, 4 to 6 minutes, turning once halfway through grilling time. Remove from the grill, sprinkle with the garnish, and serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
More about "parmesanbreadedscallopswithlemongarnish recipes"
PARMESAN BREADED SCALLOPS WITH LEMON GARNISH RECIPE
From youtube.com
Author Food RecipesViews 1.7K
CHEF JOHN'S BEST SEAFOOD RECIPES | ALLRECIPES
From allrecipes.com
GREMOLATA RECIPE: A CLASSIC ITALIAN CONDIMENT - THE …
From thespruceeats.com
18 MOROCCAN RECIPES USING PRESERVED LEMONS - THE …
From thespruceeats.com
25+ BEST PORK CHOP SIDES - WHAT TO SERVE WITH PORK DISHES - KITCHN
From thekitchn.com
SYMON'S DINNERS COOKING OUT - FOOD NETWORK
From foodnetwork.com
WHAT DOES PARE MEAN IN COOKING? - CHOPPY CHOPPY
From choppychoppy.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
23 FUN COCKTAIL GARNISH IDEAS TO SPRUCE UP YOUR DRINK
From advancedmixology.com
30 EASY CAMPING MEALS | ALLRECIPES
From allrecipes.com
LEMON GARLIC PARMESAN PASTA - FOOD DOLLS
From fooddolls.com
10 MOST POPULAR BOLIVIAN DISHES - TASTEATLAS
From tasteatlas.com
PARMESAN GARLIC BREADSTICKS — LET'S DISH RECIPES
From letsdishrecipes.com
EASY RECIPES, MEAL IDEAS, AND FOOD TRENDS - GOOD MORNING AMERICA
From goodmorningamerica.com
PARMESAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
6 DIFFERENT TYPES OF GARNISH (PLUS 18 GARNISH IDEAS)
From homestratosphere.com
GREEK COOKING METHODS AND UNDERSTANDING RECIPE NAMES
From thespruceeats.com
OUR FAVORITE SIDE DISHES FOR SCALLOPS | ALLRECIPES
From allrecipes.com
15 CREATIVE COCKTAIL GARNISH IDEAS TO NAIL THE ... - HOMEBODY EATS
From homebodyeats.com
10 EDIBLE FLOWERS YOU CAN USE TO GARNISH YOUR CAKES AND
From therecipe.com
10 TYPES OF GARNISH THE ART OF EATING - VERMONTPRESSBUREAU
From vermontpressbureau.com
LEMON KALE SALAD WITH GARLIC AND PARMESAN - IFOODREAL.COM
From ifoodreal.com
55 DELICIOUS GARNISHES TO MAKE YOUR FOOD EVEN BETTER!
From suddenlunch.com
WHAT IS PANKO AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
BEST RECIPES TO PAIR WITH SAUVIGNON BLANC | ALLRECIPES
From allrecipes.com
11 EASY LEMON GARNISH IDEAS WITH PHOTOS - GALA IN THE KITCHEN
From galainthekitchen.com
FRENCH LAVENDER RECIPES - THE SPRUCE EATS
From thespruceeats.com
LEMON RECIPES | ALLRECIPES
From allrecipes.com
HERBS FROM YOUR GARDEN THAT CAN USED TO GARNISH A MEAL
From handymantips.org
PARMESAN CRISPS - DINNER, THEN DESSERT
From dinnerthendessert.com
ONE POT LEMON GARLIC PARMESAN PASTA - FOOD DOLLS
From fooddolls.com
PARMESAN BREADED SCALLOPS WITH LEMON GARNISH - PLAIN.RECIPES
From plain.recipes
PARMESAN AND GARLIC BUTTER CHEESY PULL APART BREAD
From saltandlavender.com
ULTRA CRISPY CHICKEN PARMESAN RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
HOW TO COOK SCALLOPS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
GREMOLATA RECIPE (ITALIAN PARSLEY CONDIMENT) - COOKIE …
From cookieandkate.com
PARMESAN BAKED SCALLOPS | FISH AND SEAFOOD | EASY RECIPE
From charlottefashionplate.com
WHAT TO COOK WITH A BUNCH OF PARSLEY - KITCHN
From thekitchn.com
You'll also love