Sweethawaiianyeastbreadbreadmachine Recipes

Steps:

• Place ingredients in bread machine container in order directed by manufacturer.
• Cycle: white, sweet, no timer.
• Setting: light.

Steps:

• Measure ingredients into the bread machine in the order suggested by the manufacturer.
• I use the order listed in the recipe.
• Set the machine for medium crust, and press start.
• Makes 1 2 1/2 pound loaf.
• *Ilike to use the bread machine just to do the dough.
• Then I take the dough out and form a round loaf, let rise, then bake in the oven at 400 degrees.

Steps:

• Measure ingredients into the bread machine in the order suggested by the manufacturer. Set machine for dough. Place dough in a 9x5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.

Steps:

• Depending on the type of machine you have put the wet and dry ingredients in your machine as per it's instructions. (mine says wet first, then dry-- making a well in the flour to put in the yeast last.).
• Set the machine to it's bread setting.
• Start the machine and remove the cooked bread when the cycle is finished.
• ***If you wish you can set the unmixed dough to the 'dough' setting and dough removed at the end of the dough cycle so it can also be made by hand and baked in a 375 degree oven for about 35-40 minutes, or until golden brown and sounds hollow when tapped.
• Special note**A inexpensive way to purchase your bread flour is at one of the warehouse markets.
• I buy 25 pound bags at Sam's for less than$5.
• 00 a bag.

Steps:

• Place ingredients in bread machine container in order directed by manufacturer. Cycle: white, sweet, no timer. Setting: light.

Steps:

• Prepare the bread machine: Combine ingredients as recommended my your machine's manufacturer.Use the dough setting.
• After the cycle, turn out onto a floured surface and preheat the oven to 350.
• Stretch dough into a log and with a sharp knife cut into 12 pieces.
• Use a 9x13x2 greased baking pan. Let it rise for an hour to 90 minutes.
• Brush with milk and bake at 350 degrees x20 minutes.
• Cover with aluminum foil after 10 minutes to prevent burning**.
• Note on directions:
• **One baker used a glass Pyrex dish, like you would use for lasagna,lined it, ungreased, with waxed paper. Raised and baked it as directed, and it did not require the aluminum to prevent burning. I make these in a lower oven shelf and also haven't needed to cover them up.

Steps:

• Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.
• Form dough into rolls, place on a baking sheet, and let rise for 1 hour.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden, about 20 minutes.

Steps:

• Combine in your machine according to your manufacturer's directions.
• Success Hints: Add orange extract with water, away from yeast.
• This is a great"beginner bread" for kids to make.
• It's deceptively simple and everyone loves it!
• Top this bread with the sweet Guava-Raisin Spread (see recipe I posted) for a real dessert treat!
• This recipe can be made using the regular, rapid and delayed time bake cycles.

Steps:

• Add ingredients in order given.
• Bake on sweet bread cycle on light setting.

Steps:

• In a small bowl, dissolve yeast in warm water; let stand until bubbles form on surface, 5 minutes. Meanwhile, in a small saucepan, heat butter until melted. Add pineapple juice and whole milk and continue to heat gently until mixture reaches 110° to 115°. In a large bowl, combine 3 cups flour, potato flakes, sugar, salt and ginger. Add yeast and butter mixtures to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Beat in vanilla. Stir in enough remaining flour to form a soft dough; dough will be sticky. , Turn dough onto a floured surface; with floured hands, knead until smooth and elastic, about 8-10 minutes, adding more flour to surface and hands as needed. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each into a ball. Place in 3 greased 9-in. round baking pans lined with parchment. Cover and let rise until doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown and internal temperature of loaves reaches 200°, 30-35 minutes, covering loosely with foil during the last 10 minutes of baking if needed to prevent tops from over-browning. Remove from pans to wire racks to cool.