PARMESAN SAUCE (SUPER EASY)
Super easy parmesan cream sauce that works great with noodles or on top of chicken. I use skim milk to make it a bit nicer on the hips instead of the traditional heavy cream or half and half.
Provided by Newly Mrs. Johnson
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in small skillet or sauce pan over medium heat.
- Whisk in flour to make a roux and gradually stir in milk.
- Heat to a boil stirring frequently.
- Reduce heat to thicken and add parmesan cheese and stir till melted.
- Season with garlic, salt and pepper to taste.
GARLIC PARMESAN CREAM SAUCE OVER PASTA
Make and share this Garlic Parmesan Cream Sauce over Pasta recipe from Food.com.
Provided by anonymous
Categories Healthy
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions.
- When pasta is half way done, start with cream sauce in separate pot.
- Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute.
- Mix in flour until combined.
- Add milk and chicken broth, bring to a boil, lower heat and stir until thickened.
- Add parmesan and stir until melted.
- Serve over pasta, and top with green onions.
- Option: Add cooked, diced chicken.
BASIL PARMESAN PASTA SAUCE
"As a busy home health nurse, I'm committed to preparing meals that are quick and nutritious," shares Susan Houser of Anchorage, Alaska. "I came up with this rich and creamy sauce that is lower in fat than traditional white sauce. Dinner guests never believe it is made with fat-free milk."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a nonstick skillet, saute garlic in oil until tender. Stir in flour, salt and pepper until blended (mixture will be thick). Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; gradually stir in Parmesan cheese and basil until cheese is melted. Serve over pasta.
Nutrition Facts :
PARMESAN CREAM SAUCE
Make and share this Parmesan Cream Sauce recipe from Food.com.
Provided by ceberle124
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in sauce pan with cream cheese.
- Add Whipping Cream mix well bring to a simmer.
- Add 3/4°C of Parmesan Cheese.
- Let simmer for 30 minutes.
Nutrition Facts : Calories 722.4, Fat 74.9, SaturatedFat 46.8, Cholesterol 248.5, Sodium 517, Carbohydrate 4.8, Fiber 0.1, Sugar 0.5, Protein 10.6
CREAMY PARMESAN PASTA
Yield 6
Number Of Ingredients 9
Steps:
- Cook pasta in a stock pot according to package directions.
- In a saucepan melt the butter over medium heat.
- Add in minced garlic and flour. Cook and whisk until it's combined and starts to thicken.
- Add in cream, chicken broth, salt and pepper.
- Continue to cook and stir until the mixture thickens up. Reduce the heat to low and stir constantly as it thickens.
- Remove pan from heat and add in the Parmesan cheese and parsley. The cheese will begin to melt, so stir until all combined well.
- Drain the cooked pasta. Add the cheese mixture to the hot pasta.
- Stir until mixed together well.
- Sprinkle with additional cheese and parsley for serving.
Nutrition Facts : Servingsize 1 serving, Calories 1693 kcal, Fat 141 g, SaturatedFat 84 g, Cholesterol 344 mg, Sodium 3786 mg, Carbohydrate 35 g, Sugar 6 g, Protein 64 mg
CREAMY PARMESAN BAKED PASTA
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the topping: Preheat the oven to 425 degrees F.
- Mix together the panko, Parmesan and olive oil in a small bowl. Season with the salt and set aside.
- For the pasta: Cook the pasta in boiling salted water for 4 minutes, then reserve 1/4 cup pasta water and drain. Set aside.
- Place a medium braiser over medium heat. Melt the butter and whisk in the flour until smooth. Slowly add the milk, whisking constantly to prevent lumps, then add the cream, whisking. Bring the milk mixture to a simmer, whisking often. Whisk in the provolone and Parmesan until melted and smooth. Season with the salt. Fold in the blanched pasta, reserved pasta water and the broccoli florets. Top with the breadcrumb mixture and bake in the top third of the oven until golden brown and bubbly, about 20 minutes.
FRESH PASTA WITH PARMESAN BUTTER SAUCE
Provided by Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the pasta: You can prepare the dough either using a stand mixer or by hand.
- Using a stand mixer: In the bowl of a stand mixer fitted with the hook attachment, add the flours and mix to combine. Add the eggs and mix on medium speed until the dough come together and forms a ball. If the dough is dry, add a little water, 1 teaspoon at a time. Reduce the speed to low and mix until the dough is smooth, about 6 minutes. Wrap the dough with plastic wrap or a damp towel. Let it sit at room temperature for about 30 minutes.
- By hand: On a wooden table or in a bowl, create a volcano shape with the flours. Then make a large hole in the middle. Break the eggs inside of the volcano. Whip the eggs with a fork to create a uniform color (until you can't see the difference between egg yolk and egg white). Then, little by little with the tips of your fork, start to incorporate the flour, starting from the center and moving out (never break or pass beyond the volcano). If the dough is dry, add a little water, 1 teaspoon at a time. When the mixture is uniform, use your hands and knead the dough until smooth. Wrap the dough with plastic wrap or a damp towel. Let it sit for about 30 minutes.
- Flour the table and roll out the dough until very thin (until you can just see your hands through the dough). For pappardelle, roll the dough up into a log, lightly flouring the dough as you roll it. Slice into about 1-inch-thick slices. Unroll the slices and lay out the strips flat onto a floured sheet tray until ready to cook.
- For the sauce: When ready to cook the pasta, bring a pot of water to a boil and add salt. Cook the pasta for 3 minutes.
- Meanwhile, in a pan, bring the vegetable stock to a simmer. Add the butter and cooked pasta. Season it with freshly milled black pepper and salt. At the very end, add the Parmigiano-Reggiano little by little, stirring it in as you go. Garnish with fresh herbs and more cheese.
PARMESAN SAUCE
This is a really good, low fat, all purpose sauce that is perfect over veggies like broccoli or cauliflower, over cooked chicken breasts or fish, or tossed in some pasta.
Provided by Normaone
Categories Sauces
Time 12m
Yield 3 cups,about
Number Of Ingredients 5
Steps:
- In a medium, heavy saucepan, whisk flour to remove any lumps.
- Gradually add 1 cup milk, whisking until smooth.
- Add remaining milk and the nutmeg.
- Whisk over medium heat until thickened and comes to a boil, about 4 minutes.
- Remove from heat and stir in Parmesan and butter.
- Season to taste.
CREAMY MUSHROOM SAUCE
This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.
Provided by Michele
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated, about 1 minute.
- Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 2.2 g, Cholesterol 42.4 mg, Fat 13 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 145.7 mg, Sugar 0.7 g
ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY
Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley
Provided by Tasty
Categories Dinner
Time 39m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
- Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
- Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, and top with parsley.
- Enjoy!
Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams
PARMESAN SAUCE
Categories Sauce Milk/Cream Cheese Dairy Parmesan Bon Appétit
Yield Makes 3 cups
Number Of Ingredients 5
Steps:
- Whisk flour in heavy medium saucepan to remove any lumps. Gradually add 1 cup milk, whisking until smooth. Add remaining 2 cups milk and nutmeg; whisk over medium heat until mixture thickens and boils, about 4 minutes. Remove from heat. Stir in Parmesan and butter. Season to taste with salt and pepper.
PARMESAN TOAST
Make and share this Parmesan Toast recipe from Food.com.
Provided by Sharon in Ontario.
Categories Breads
Time 12m
Yield 3-6 serving(s)
Number Of Ingredients 3
Steps:
- butter bread (white, whole wheat, rye)or buns.
- sprinkle with amount of parmesan cheese you wish to have covering bread.
- add parsley.
- Bake (toast) in 350 degree oven til toasted to your liking!
- Cooking time is just an estimate -- choose your own liking.
PARMESAN PASTA
No time to make Grandma's slow-simmered spaghetti sauce? In times like these, this easy 20-minute Parmesan Pasta is your best, most delicious bet.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook spaghetti in large saucepan as directed on package; drain. Cover to keep warm.
- Melt butter in same pan on medium heat. Add garlic; cook and stir until tender. Add spaghetti; toss to coat.
- Add cheese; mix lightly. Top with tomatoes and parsley.
Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 370 mg, Carbohydrate 46 g, Fiber 2 g, Sugar 4 g, Protein 14 g
PARMESAN CREAM
This cream is an ingredient in our Winter Herb and Ricotta Cannelloni.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- Heat Parmesan rinds and cream in a medium saucepan over medium heat, stirring occasionally, until bubbles form around the edge. Reduce heat to low. Simmer, stirring frequently, until reduced by half, about 45 minutes. Strain through cheesecloth. Season with salt and pepper. Let cool slightly.
More about "parmesanpastasaucemix recipes"
EASY PARMESAN PASTA - GIVE RECIPE
From giverecipe.com
- Bring a pot of water to boil. Add in the pasta and cook until al dente. Pour 1/2 cup of water in a mug and drain the pasta.
- Melt butter in the same pot and put the drained pasta back into the pot. Add in grated parmesan and salt. Give it a stir and pour the pasta water over it. Stir again and cook for about a minute or until everything looks combined and there is almost no water.
GARLIC PARMESAN PASTA - LIFE CURRENTS
From lifecurrentsblog.com
- Heat the olive oil over medium-low heat in a large pot. Add the garlic and garlic powder and stir, for 1-2 minutes, until the garlic is fragrant. Add the butter to the garlic, and stir until melted. Add salt, pepper, and vegetable broth. Raise the heat to high and bring to a boil.
- Once it’s at a rolling boil, add the orzo, and cook according to the package directions, about 9-10 minutes. Most of the liquid will be absorbed at this point. Turn the heat off, and stir in the Parmesan until completely melted. Mix in the half & half. Cover, and allow Garlic Parmesan Pasta to sit for 5 minutes. Serve immediately, garnished with fresh herbs and more fresh pepper if desired.
QUICK PARMESAN CREAM SAUCE RECIPE - SAUCE FANATIC
From saucefanatic.com
- Melt butter in a large skillet over medium heat. Whisk in the flour and cook until lightly browned, about 1 minute.
- Gradually whisk in the cream, milk, Parmesan, and cream cheese until slightly thickened, about 2 minutes. If the mixture is too thick, add more heavy cream as needed.
PARMESAN CREAM AND SAUSAGE PIZZA | RICARDO
From ricardocuisine.com
CALORIES IN GREAT VALUE GARLIC & HERB PASTA SAUCE AND ...
From fatsecret.ca
CALORIES IN BREADED CHICKEN PARMESAN WITH PASTA - CALORIE ...
From recipes.sparkpeople.com
PARMESAN FOOD | ETSY CANADA
From etsy.com
CALORIES IN GREAT VALUE CREAMY PARMESAN PASTA & SAUCE MIX ...
From fatsecret.ca
28 BEST HOMEMADE TERIYAKI SAUCE IDEAS | SAUCE RECIPES ...
From pinterest.ca
FOOD - ABC CHRISTIAN STORE
From abcchristianstore.ca
KNORR | WALMART.CA
From walmart.ca
PARMESAN CREAM SAUCE RECIPE | MYRECIPES
From myrecipes.com
EASY PARMESAN PASTA WITH BUTTER & PEPPER - INSIDE THE ...
From insidetherustickitchen.com
PASTA MIXES
From saveonfoods.com
10 BEST PARMESAN CHEESE SNACKS RECIPES - YUMMLY
WEGMANS PASTA & SAUCE MIX PARMESAN ALLERGY AND INGREDIENT ...
From allergeninside.com
VODKA CHICKEN PASTA RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PARMESAN PASTA & SAUCE MACROS - KETOGENIC.COM
From ketogenic.com
GARLIC PARMESAN PASTA - A CREAMY PASTA SAUCE THAT WILL ...
From recipesformen.com
PARMESAN CHEESE RECIPES | ALLRECIPES
From allrecipes.com
15 CLASSIC CHICKEN PARMESAN RECIPE - SELECTED RECIPES
From selectedrecipe.com
GIANT PARMESAN PASTA & SAUCE MIX REVIEWS 2021
From influenster.com
PARMA ROSA SAUCE WITH PASTA - ALL INFORMATION ABOUT ...
From therecipes.info
10-MINUTE PARMESAN CREAM SAUCE - ITALIAN RECIPE BOOK
From italianrecipebook.com
30 BEST PINTEREST RECIPES TO TRY - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
GARLIC PARMESAN CREAMY WHITE SAUCE - COOKING FROG
From cookingfrog.com
PARMESAN PASTA RECIPE - FOOD FANATIC
From foodfanatic.com
EASY PARMESAN CREAM SAUCE (10 MINUTES ... - A COUPLE COOKS
From acouplecooks.com
PARMESAN CREAM SAUCE NUTRITION FACTS - EAT ... - EAT THIS MUCH
From eatthismuch.com
EASY PARMESAN PASTA - ONLY 5 INGREDIENTS! - TASTE AND TELL
From tasteandtellblog.com
VEAL PARMESAN WITH PASTA | FOOD SERVICES
From uwindsor.ca
GREAT VALUE CREAMY PARMESAN PASTA & SAUCE MIX CALORIES AND ...
From fatsecret.ca
CALORIES IN GREAT VALUE CREAMY PARMESAN PASTA & SAUCE MIX ...
From fatsecret.ca
PARMESAN CHEESE SQUARES RECIPE | MYRECIPES
From myrecipes.com
THE SUSTAINABLE COUPLE: DRY SALSA MIX | DRY SALSA MIX ...
From pinterest.ca
You'll also love