PARMESAN POTATO ROUNDS
Everybody just loves these potatoes, and they're so quick and easy to prepare. I often put this in the oven while I'm preparing the main dish.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Pour butter into a 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375° for 30 minutes. Turn slices and sprinkle with Italian seasoning. Bake 30 minutes more or until tender.
Nutrition Facts :
OVEN ROASTED PARMESAN POTATOES
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.
Provided by bellepepper
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
- Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g
PARMESAN-ONION APPETIZER ROUNDS
With just 4 ingredients and 5 minutes to prep these tasty Parmesan-Onion Appetizer Rounds, you wouldn't guess it serves 15.
Provided by My Food and Family
Categories Meal Recipes
Time 8m
Yield Makes 15 servings.
Number Of Ingredients 4
Steps:
- Heat broiler.
- Mix mayo, Parmesan and onions until well blended.
- Spread onto crackers; place on baking sheet.
- Broil, 6 inches from heat, 2 to 3 min. or until mayo mixture is bubbly and golden brown. Serve warm.
Nutrition Facts : Calories 170, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
PARMESAN ROUNDS
This recipe comes from my husband's cousin. A great appetizer that can be frozen and baked for unexpected company - or can be prepared ahead for a cocktail party.
Provided by Eldeevee
Categories Cheese
Time 20m
Yield 80 serving(s)
Number Of Ingredients 7
Steps:
- Using a round cookie cutter, make four 1 1/2" circles per slice of bread.
- Butter each slice on one side.
- Broil, turning once until lightly toasted.
- In a small bowl combine the remainder of ingredients until smoothly blended.
- Spread 1 tsp on the buttered side of each "toast".
- May be frozen in an airtight container at this point - do not thaw before broiling.
- Broil 4" from heat for 3-5 minutes or until golden brown.
- Serve hot.
Nutrition Facts : Calories 39, Fat 2.4, SaturatedFat 1.3, Cholesterol 5.9, Sodium 71.2, Carbohydrate 3.5, Fiber 0.2, Sugar 0.3, Protein 0.9
PARMESAN CHEESE ROUNDS
Steps:
- Preheat the broiler to 425 degrees F.
- With a 2 1/8-inch cookie cutter, cut 2 rounds out of each slice of bread. Arrange the rounds on a baking sheet and place 5 inches from the heat source. Toast the bread on one side until they are golden brown, 3 to 5 minutes.
- Using a whisk, mix together the mayonnaise and Parmesan in a small bowl. Remove the bread from the oven and turn the rounds over to the untoasted sides. Spread each with a thin layer of mustard. Put 1 onion slice on top and cover with about 1 teaspoon of the mayonnaise mixture, spreading the mixture across the onion and bread.
- Broil until golden, about 1 minute. Never take your eyes off these; the time varies with different ovens. Work in batches of 24 rounds. Serve one batch hot while the next is cooking.
PARMESAN POTATO ROUNDS BAKE
These pretty cheese-coated potato slices go very well with lamb chops, and the dish is easy to prepare. It's the first recipe I turn to when I have potatoes and onions ready in the garden.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place half of the potatoes in a greased 2-qt. or 11x7-in. baking dish. Top with onion and remaining potatoes; drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper and garlic powder. Bake, uncovered, at 450° for 25-30 minutes or until the potatoes are golden brown and tender.
Nutrition Facts : Calories 194 calories, Fat 11g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 366mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
PARMESAN POTATO ROUNDS
I really don't remember where this recipe came from. It makes a great side to any meat and has great flavor. I have made this with Russetts as well as the red potato. Results for both were still tasty! Yield is approximate.
Provided by Chef on the coast
Categories Potato
Time 40m
Yield 4 cups potatoes, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place half of the potatoes in a greased 2 qt or 11 x 7 inch baking dish.
- Top with onion and remaining potatoes; drizzle with butter.
- Sprinkle with Parmesan cheese, salt, pepper and garlic powder.
- Bake, uncovered, at 450 degrees for 25-30 minutes or until the potatoes are golden brown and tender.
Nutrition Facts : Calories 264.3, Fat 10.7, SaturatedFat 6.6, Cholesterol 28.4, Sodium 315.6, Carbohydrate 36, Fiber 3.9, Sugar 3, Protein 6.7
PARMESAN ROUNDS WITH LOX
Make "crackers" out of snappy Parmesan, a spirited base for flavorful cured salmon and crème fraîche.
Provided by Betty Crocker Kitchens
Categories Appetizer
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. For each round, spoon 2 teaspoons cheese onto ungreased cookie sheet; pat into 2-inch round. Place rounds 2 inches apart. Sprinkle each with pepper.
- Bake at 400°F. for 6 to 8 minutes or until edges are light golden brown. (Do not overbake.) Immediately remove from cookie sheet; place on wire racks. Cool 5 minutes or until completely cooled.
- To serve, top each round with lox, about 1/4 teaspoon crème fraîche and dill sprig. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 35, Carbohydrate 0 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 160 mg, Sugar 0 g
PARMESAN POTATO ROUNDS
Make and share this Parmesan Potato Rounds recipe from Food.com.
Provided by Fluffy
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour butter into a 15 1/2 x 10 1/2 1 inch pan.
- In a plastic bag combine flour, cheese, salt and pepper.
- Shake a few potato slices at a time in bag to coat.
- Place potatoes in a single layer over butter.
- Bake at 375 degrees for 30 minutes.
- Turn slices and sprinkle with Italian seasoning.
- Bake 30 minutes more.
Nutrition Facts : Calories 225.5, Fat 4.9, SaturatedFat 1.4, Cholesterol 2.8, Sodium 105, Carbohydrate 40.4, Fiber 4.8, Sugar 1.7, Protein 6
EASY PARMESAN POTATO ROUNDS
This is a fantastic easy to make potato side dish. If you are serving more than 3 or 4 people, I suggest to double the recipe. This is like scalloped potatoes only without the heavy cream sauce. You can even sprinkle the cheese in between the layering if desired. You will be making this all the time, it is so good! I like the crispy potatoes on the top lol! Please adjust all ingredients to taste.
Provided by Kittencalrecipezazz
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Butter a small baking dish.
- Place a layer of sliced potatoes in the bottom of the dish, then season with salt, pepper and a little garlic powder.
- Sprinkle with some sliced onions.
- Drizzle with a little melted butter.
- Repeat layering in the same matter ending up with a layer of potatoes.
- Drizzle the top layer of potatoes with melted butter, and then sprinkle with parmesan cheese.
- Bake uncovered for about 30 to 35 minutes, or until potatoes are tender and golden brown.
- Delicious!
PARMESAN ROASTED ZUCCHINI ROUNDS
Super easy super fast!! Makes a great side dish, or appetizer. I made mine in the toaster oven. I really just eyeball the salt and pepper so I hope the measurements are kind of close.
Provided by Mrs. Cavanar
Categories Vegetable
Time 15m
Yield 16-20 rounds, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Line a baking tray with foil, and spray with non-stick spray. (Toaster oven works great for this if it has a baking tray).
- Arrange zucchini in a single layer and drizzle with olive oil, rub them down and turn to coat both sides with a thin coating of oil.
- Sprinkle with salt and pepper. Then top each round with a generous pinch of parmesan.
- Broil in 450 degree oven for 5-8 minutes, or until cheese is melted and golden. (Cook times may vary depending on oven, so keep an eye on it).
Nutrition Facts : Calories 98.2, Fat 8.4, SaturatedFat 1.8, Cholesterol 4.4, Sodium 1249.4, Carbohydrate 3.8, Fiber 1.2, Sugar 1.7, Protein 3.2
PARMESAN PUFF PASTRY STARS
Parmesan and puff pastry are all you need to create these yummy party nibbles. During the year you can cut out hearts for Valentine's Day or you can eat them like an open-faced sandwich with salmon, cheese, or prosciutto. Be creative and enjoy!
Provided by lacucinadinadia
Categories Appetizers and Snacks Cheese
Time 50m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll both puff pastry sheets and roll each one out to a rectangle of the same size. Brush one puff pastry sheet with a little water and sprinkle with 1/2 of the Parmesan cheese. Lay the second puff pastry sheet on top, brush with water, and sprinkle with remaining Parmesan cheese. Using a large star cutter cut out about twelve 2 1/2 to 3 1/2-inch stars.
- Place stars on prepared baking sheet and chill in the fridge for 15 minutes (or 5 minutes in the freezer).
- Bake in the preheated oven until puffed up and golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 18.5 g, Cholesterol 1.5 mg, Fat 16 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 4.2 g, Sodium 127.2 mg, Sugar 0.3 g
More about "parmesanrounds recipes"
PARMESAN ZUCCHINI ROUNDS - COOKING IN A ONE-BUTT …
From cookinginaonebuttkitchen.com
50 PARMESAN CHEESE RECIPES - TASTE OF HOME
From tasteofhome.com
SAVORY PARMESAN SHORTBREAD ROUNDS RECIPE - BON …
From bonappetit.com
PARMESAN CHEESE RECIPES | ALLRECIPES
From allrecipes.com
13 PERFECTLY CRISP PARMESAN-ROASTED RECIPES | ALLRECIPES
From allrecipes.com
25 BEST CHICKEN PARMESAN RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
PARMESAN CHEESE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
HOW TO USE PARMESAN CHEESE RINDS | ALLRECIPES
From allrecipes.com
PARMESAN CHEESE: NUTRITION, BENEFITS, AND USES - HEALTHLINE
From healthline.com
BAKED PARMESAN ZUCCHINI ROUNDS {2 INGREDIENT ZUCCHINI CRISPS}
From bakeitwithlove.com
CRISPY PARMESAN POTATOES (WITH DIP) - SPEND WITH PENNIES
From spendwithpennies.com
A COMPLETE GUIDE TO PARMESAN | LOVEFOOD.COM
From lovefood.com
11 UNEXPECTED WAYS TO SEASON FOOD WITH PARMESAN CHEESE - CO
From brit.co
2-INGREDIENT BAKED PARMESAN ZUCCHINI ROUNDS - FIVEHEARTHOME
From fivehearthome.com
SAVORY PARMESAN SHORTBREAD ROUNDS RECIPE | EPICURIOUS
From epicurious.com
EASY BAKED PARMESAN POTATO ROUNDS - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
12 BEST CHICKEN PARMESAN SIDES - WHAT TO SERVE WITH CHICKEN
From thekitchn.com
PARMESAN-HERB BRAIDED CRESCENT ROUNDS - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
MINI BAKED PARMESAN POTATO ROUNDS - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
BEST PANKO-CRUSTED PARMESAN ZUCCHINI ROUNDS RECIPES | FOOD …
From foodnetwork.ca
DON’T THROW OUT YOUR PARMESAN RINDS. HERE’S WHAT TO DO WITH …
From themanual.com
PARMESAN RIND IS THE THRIFTY INGREDIENT TO MIND-BLOWING SOUP
From tasteofhome.com
PARMESAN POTATO ROUNDS - THE LIVE-IN KITCHEN
From theliveinkitchen.com
PARMESAN POLENTA ROUNDS RECIPE | MYRECIPES
From myrecipes.com
PARMESAN ZUCCHINI ROUNDS - AILEEN COOKS
From aileencooks.com
PARMESAN ROUNDS - THEPARTYWORKS
From thepartyworks.com
8 TOP PARMESAN RIND SUBSTITUTES (MUST GO INTO YOUR MEALS)
From empirefoodsworld.com
PARMESAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CAN YOU EAT THE RIND ON A WEDGE OF PARMESAN CHEESE? - MYRECIPES
From myrecipes.com
WHY PARMESAN RINDS ARE YOUR WINTER COOKING SAVIOR - BON APPéTIT
From bonappetit.com
PARMESAN CHEESE: SHOULD YOU EAT IT? PROS AND CONS, NUTRITION ...
From webmd.com
BAKED PARMESAN SQUASH ROUNDS | FOOD BASICS
From foodbasics.ca
7 BEST CHICKEN PARMESAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
PARMESAN CHEESE ROUNDS | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
PARMESAN POTATO ROUNDS - MITTEN GIRL - AN EASY, CHEESY SIDE DISH
From mittengirl.com
7 GENIUS USES FOR PARMESAN RINDS | HUFFPOST LIFE
From huffpost.com
12 INCREDIBLE SIDE DISHES TO SERVE WITH CHICKEN PARMESAN
From foodsgal.com
You'll also love