Parmesansoufflefrance Recipes
PARMESAN & GARLIC FRIES
An even tastier way to eat fries! The addition of Parmesan and garlic makes this side dish simple irresistible. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. Place potatoes in a large bowl. Mix oil, garlic and salt; toss with potatoes. Arrange in a single layer on a large baking sheet., Bake 15-20 minutes or until golden brown, stirring once. Sprinkle with cheese; toss lightly. Serve immediately.
Nutrition Facts : Calories 199 calories, Fat 11g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 524mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
NO FRY CHICKEN PARMESAN
Make and share this No Fry Chicken Parmesan recipe from Food.com.
Provided by lilkittykt
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Dip chicken in egg, then bread crumbs, coating well.
- In 13x9 inch glass baking dish, arrange chicken, bake uncovered 20 minutes.
- Pour pasta sauce over chicken: then top with cheese, bake an additional 10 minutes or until chicken is no longer pink.
- Serve over hot cooked pasta.
PARMESAN SOUFFLE - FRANCE
Make and share this Parmesan Souffle - France recipe from Food.com.
Provided by Mme M
Categories Cheese
Time 32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F, or just a few degrees higher.
- Separate the eggs. Scramble the yolks, and put the whites in a bowl that you will mix with a mixer, and keep this bowl at room temperature.
- Melt 1 1/2 ounces of butter in a saucepan.
- Add the flour, and stir for half a minute.
- Add the milk little by little, and thicken, stirring constantly for 5 minutes. (Don't add the milk so fast you lose the temperature of the mixture.).
- Add a little salt, some pepper and a few pinches of ground numteg.
- Away from the heat, incorporate the egg yolks and the grated parmesan into the thickened milk mix.
- Now, mix the egg whites until quite firm and stiff. Fold this gently into the mixture right away.
- Butter 4 ramekins or small souffle dishes with about 1/2 ounce of butter.
- Pour the parmesan souffle mixture 3/4 full of each ramekin.
- Put into the oven, and cook 12 - 15 mintes.
- (An inserted skewer will come out clean.).
Nutrition Facts : Calories 327.4, Fat 25, SaturatedFat 14.5, Cholesterol 202.5, Sodium 571.9, Carbohydrate 8.2, Fiber 0.1, Sugar 0.4, Protein 17.3
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