Passionfruit Cordial Recipes

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PASSIONFRUIT CORDIAL

Make and share this Passionfruit Cordial recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 12m

Yield 1 litre

Number Of Ingredients 4



Passionfruit Cordial image

Steps:

  • Pour passionfruit pulp into a bowl with the citric acid & stir to combine.
  • Put water 7 sugar into a saucepan & simmer over a low heat until suagr dissolves, bring to the boil & simmer for 5 minutes.
  • Remove syrup from heat & allow to cool slightly, pour it over the passionfruit pulp & stir until combined. Pour into sterilised bottles & refrigerate.
  • NB/If you don't want seeds in your cordial, strain the pulp but bear in mind you'll likely need to increase the amount of passionfruits used to make up 1 cup pulp.

Nutrition Facts : Calories 1776.9, Fat 1.6, SaturatedFat 0.1, Sodium 73.2, Carbohydrate 455.1, Fiber 24.5, Sugar 426.1, Protein 5.2

1 cup passion fruit pulp (approx 10-12 passionfruit)
2 teaspoons citric acid
2 cups white sugar
1 1/2 cups water

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