Passover Unstuffed Cabbage Soup Recipes
PASSOVER UNSTUFFED CABBAGE SOUP
A taste of the traditional stuffed cabbage without all the work.
Provided by Kosher Cook
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 2h30m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a pot over medium-high heat. Cook and stir ground beef and onion in hot oil until beef is browned and crumbly and onion is soft, 7 to 10 minutes.
- Stir water, tomato sauce, cabbage, brown sugar, lemon juice, vinegar, salt, white sugar, black pepper, and onion powder into ground beef mixture. Bring to a boil, reduce heat to medium-low, cover the pot with a lid, and simmer until flavors combine and cabbage is tender, at least 2 hours.
Nutrition Facts : Calories 190 calories, Carbohydrate 17.6 g, Cholesterol 35.5 mg, Fat 8.7 g, Fiber 2.9 g, Protein 11.5 g, SaturatedFat 3 g, Sodium 951.2 mg, Sugar 13.3 g
PASSOVER UNSTUFFED CABBAGE SOUP
A taste of the traditional stuffed cabbage without all the work.
Provided by Kosher Cook
Categories Cabbage Soup
Time 2h30m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a pot over medium-high heat. Cook and stir ground beef and onion in hot oil until beef is browned and crumbly and onion is soft, 7 to 10 minutes.
- Stir water, tomato sauce, cabbage, brown sugar, lemon juice, vinegar, salt, white sugar, black pepper, and onion powder into ground beef mixture. Bring to a boil, reduce heat to medium-low, cover the pot with a lid, and simmer until flavors combine and cabbage is tender, at least 2 hours.
Nutrition Facts : Calories 190 calories, Carbohydrate 17.6 g, Cholesterol 35.5 mg, Fat 8.7 g, Fiber 2.9 g, Protein 11.5 g, SaturatedFat 3 g, Sodium 951.2 mg, Sugar 13.3 g
UNSTUFFED CABBAGE
Make and share this Unstuffed Cabbage recipe from Food.com.
Provided by Denise in da Kitchen
Categories Oven
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop cabbage and spread in greased 9 x 12-inch baking dish.
- Brown meat with chopped onion.
- Stir in rice, salt and pepper; pour over cabbage.
- Mix soup and water, and pour over meat mixture.
- Sprinkle with cheese.
- Cover tightly with foil.
- Bake at 350 degrees for 1 1/2 hours.
UNSTUFFED CABBAGE
Make and share this Unstuffed Cabbage recipe from Food.com.
Provided by Mirj2338
Categories Meat
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Put the ketchup and ginger ale into a large soup pot and bring to the boil.
- Add the cabbage.
- Mix the rest of the ingredients.
- Wet hands and form large balls, place gently into the boiling cabbage in the pot.
- Bring to the boil, turn heat down, cover and let simmer for 1 1/2 hours.
- Serve with something to mop up the juices.
Nutrition Facts : Calories 358.5, Fat 14.1, SaturatedFat 5.3, Cholesterol 91.9, Sodium 832.2, Carbohydrate 39.5, Fiber 2.5, Sugar 25.1, Protein 20.2
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