Pasta And Pine Nut Salad With Gluten Free Option Recipes
GLUTEN-FREE PASTA SALAD
This is a very good pasta salad recipe for summer cookouts and will be great if you need a gluten-free option. It's a hearty pasta salad full of flavor and texture. We liked the little spice from the salami. As it's stirred, the Feta cheese covers the other ingredients. Fresh chopped basil throughout it is tasty. The dressing is...
Provided by Karl Strasser
Categories Pasta Sides
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Boil gluten-free pasta according to package directions and drain.
- 2. In a large mixing bowl, place cooled pasta, halved tomatoes, Feta cheese, salami, chopped basil, chopped bell pepper, and halved black olives.
- 3. Toss together.
- 4. Add chopped green onions and toss.
- 5. In a small bowl, whisk together dressing ingredients.
- 6. Pour over pasta salad and toss together well. You can add artichoke hearts if desired too.
PASTA AND PINE NUT SALAD - WITH GLUTEN-FREE OPTION
A simple salad to prepare. A great side dish. you can make it with regular pasta or gluten-free pastaUse gluten-free pasta to make this a gluten-free salad. If using GF pasta take care it is not soggy- gluten-freepasta tends to go from al-dente to super soggy in a matter of a minute. Note- to toast pine nuts add them to a non-stick fry-pan and 'toast' over heat for a few minutes (you'll know when they are done)
Provided by Jubes
Categories Australian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine salad ingredients, mix well.
- In another bowl, whisk together all of the dressing ingredients.
- Toss the dressing through the salad and serve.
Nutrition Facts : Calories 764.5, Fat 27.4, SaturatedFat 3.1, Sodium 107.4, Carbohydrate 111.7, Fiber 6.9, Sugar 11.3, Protein 20.6
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