SEAFOOD MARINARA PASTA
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Heat another tablespoon of olive oil in a large skillet over medium-low heat. Stir in diced tomatoes and green onion; cook and stir until the tomatoes have softened. Stir onion mixture into the tomatoes, then add crushed tomatoes, tomato paste, oregano, and thyme. Simmer for 5 minutes. Stir in mussels and shrimp, then pour in the wine and lemon juice. Cover and increase heat to high. Cook until shrimp have turned pink and mussels have opened, discarding any that have not opened. Serve over pasta and garnish with lemon wedges.
Nutrition Facts : Calories 878 calories, Carbohydrate 104 g, Cholesterol 236.1 mg, Fat 16.8 g, Fiber 6.7 g, Protein 67.3 g, SaturatedFat 2.9 g, Sodium 938.6 mg, Sugar 7.6 g
SEAFOOD PASTA
This light dish is always welcome on a warm spring night.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a medium skillet, saute 1 garlic clove in 1 tablespoon butter for 1 minute. Add the tomatoes, parsley, basil and tarragon; saute 2 minutes longer. Add the broth; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mixture reaches desired thickness., Meanwhile, cook pasta according to package directions. In another skillet, saute remaining garlic in remaining butter for 1 minute. Add shrimp; cook and stir for 1 minute. Add scallops and cook 3 minutes longer or until shrimp turn pink and scallops are firm and opaque. Add to tomato mixture. Drain pasta; transfer to a bowl. Pour seafood mixture over pasta; toss to coat. Sprinkle with Parmesan if desired.
Nutrition Facts :
PASTA AND SEAFOOD
Provided by Food Network
Time 1h5m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Bring water to a boil for pasta. Cook for 10 minutes or until al dente. In one saucepan heat half of the olive oil. Add garlic and saute for a few seconds. Add tomatoes and cook for 5 minutes or until thickened; season with salt and piper. In another skillet cook the shrimp in half the remaining olive oil. remove from heat and toss in the parsley; season with salt and pepper. Drain pasta and transfer to a serving bowl; add shrimp and tomato mixtures and toss; do not serve with cheese.
20-MINUTE SEAFOOD PASTA
Make a low in fat, satisfying dish in minutes - ideal for Friday nights
Provided by Good Food team
Categories Dinner, Lunch, Main course, Pasta, Starter, Supper
Time 20m
Number Of Ingredients 9
Steps:
- Heat the oil in a wok or large frying pan, then cook the onion and garlic over a medium heat for 5 mins until soft. Add the paprika, tomatoes and stock, then bring to the boil.
- Turn down the heat to a simmer, stir in the pasta and cook for 7 mins, stirring occasionally to stop the pasta from sticking. Stir in the seafood, cook for 3 mins more until it's all heated through and the pasta is cooked, then season to taste. Sprinkle with the parsley and serve with lemon wedges.
Nutrition Facts : Calories 417 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 26 grams protein, Sodium 2.3 milligram of sodium
More about "pasta and seafood recipes"
BEST SEAFOOD PASTA RECIPE - HOW TO MAKE SEAFOOD PASTA …
From delish.com
5/5 (20)Total Time 30 mins
- In a large pot of salted boiling water, cook spaghetti according to package directions until al dente.
CREAMY GARLIC SEAFOOD PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
4.6/5 (292)Calories 454 per servingCategory Dinner
- The shrimp/prawns should take no more than a minute per side (depending on size) and the calamari and mussels will take only a few minutes to cook. Take care not to overcook the seafood as they will go tough and rubbery. Rather undercook slightly as it will cook a little more while being tossed with the sauce and pasta.
22 SEAFOOD PASTA RECIPES TO SERVE FOR CASUAL DINNERS
From marthastewart.com
Estimated Reading Time 6 mins
SEAFOOD PASTA RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
16 QUICK AND EASY SHRIMP AND PASTA RECIPES | ALLRECIPES
From allrecipes.com
SEAFOOD PASTA WITH SHRIMP AND SCALLOPS (AND GARLIC!)
From christinascucina.com
TONY'S PASTA & SEAFOOD HOUSE
From tonyspastaandseafoodhouse.ca
SEAFOOD PASTA RECIPES | ALLRECIPES
From allrecipes.com
PASTA AND SEAFOOD RECIPE | FOOD NETWORK
From foodnetwork.com
Author Michele UrvaterDifficulty Easy
26 SHRIMP PASTA RECIPES FOR EASY WEEKNIGHT DINNERS
From foodnetwork.com
Reviews 45Author By
POPULAR WHITEHORSE PASTA AND SEAFOOD HOUSE NOW IN BRAND NEW …
From yukon-news.com
GREEK SPICY SPAGHETTI WITH SHRIMP - DIANEKOCHILAS.COM
From dianekochilas.com
SHRIMP PASTA RECIPES | ALLRECIPES
From allrecipes.com
THE BEST SEAFOOD PASTA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GARLIC BUTTER SHRIMP SCAMPI PASTA - THEBLOGETTE.COM
From theblogette.com
THE BEST-EVER SEAFOOD PASTA RECIPES - JAMIE OLIVER
From jamieoliver.com
THESE 17 SEAFOOD PASTA RECIPES ARE POSITIVELY MOUTHWATERING
From camillestyles.com
SEAFOOD PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY TUNA PASTA BAKE - COOKIN' WITH MIMA
From cookinwithmima.com
You'll also love