Pasta Bake Made Easy Recipes

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PASTA BAKE

This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight!

Provided by jojolyn

Categories     Main Dish Recipes     Pasta

Time 55m

Yield 8

Number Of Ingredients 6



Pasta Bake image

Steps:

  • Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.
  • Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
  • In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.
  • Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.

Nutrition Facts : Calories 387.1 calories, Carbohydrate 36.5 g, Cholesterol 61.3 mg, Fat 16.5 g, Fiber 4.1 g, Protein 22.9 g, SaturatedFat 7.2 g, Sodium 673.8 mg, Sugar 10.7 g

8 ounces mostaccioli pasta
1 pound lean ground beef
1 onion, chopped
1 (4 ounce) can mushrooms, drained
1 (28 ounce) jar spaghetti sauce
2 cups shredded mozzarella cheese

ITALIAN PASTA BAKE

I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles.-Karla Johnson, East Helena, Montana

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11



Italian Pasta Bake image

Steps:

  • In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Meanwhile, preheat oven to 350°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in sliced plum tomatoes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes or until bubbly and heated through.

Nutrition Facts : Calories 489 calories, Fat 20g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 702mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 5g fiber), Protein 32g protein.

2 pounds ground beef
1 large onion, chopped
2 garlic cloves, minced
1 jar (24 ounces) spaghetti sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon Italian seasoning
3 cups uncooked medium pasta shells
3 plum tomatoes, sliced
3/4 cup shredded provolone cheese
3/4 cup shredded part-skim mozzarella cheese

EASY PASTA BAKE

Easy to throw together vegetarian pasta bake - just layer together and bake

Provided by Good Food team

Categories     Dinner, Pasta

Time 55m

Number Of Ingredients 7



Easy pasta bake image

Steps:

  • Assemble the sauce. Preheat the oven to 180C/gas 4/fan160C. Tip the pasta sauce into a large bowl and thin it down with 100ml/31⁄2fl oz water. Scatter in the basil leaves and tortellini, season with salt and freshly ground pepper, and give it all a really good stir.
  • Layer it all up. Tip half the pasta mixture into two individual gratin dishes (or one bigger one), tear half of the mozzarella and scatter over each dish. Spoon the rest of the pasta and sauce on top and press the pasta down a little so it doesn't stick above the sauce too much. Tear the remaining mozzarella and scatter on top with the parmesan and the pine nuts.
  • Bake and serve. Put the dishes on a baking sheet to catch any spills, and bake for 25-30 minutes until golden and bubbling. Serve with a leafy salad.

Nutrition Facts : Calories 735 calories, Fat 59 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 22 grams carbohydrates, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 4.84 milligram of sodium

500g tub Neapolitan pasta sauce (from the chiller cabinet)
a good handful of fresh basil leaves
250g pkt fresh stuffed spinach and ricotta tortellini
100g pkt mozzarella, sliced
2 tbsp grated fresh parmesan
1 tbsp pine nut
mixed salad leaves, to serve

EASY ITALIAN BAKED PASTA

Combine Parmesan and mozzarella to give this pasta bake its Italian appeal. This Easy Italian Pasta Bake is oven-ready in 20 minutes.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 5



Easy Italian Baked Pasta image

Steps:

  • Heat oven to 375°F.
  • Brown meat in large skillet; drain. Return to skillet. Add pasta, pasta sauce and half the Parmesan; mix well.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 420, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g

1 lb. extra-lean ground beef
3 cups whole grain penne pasta, cooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/3 cup KRAFT Grated Parmesan Cheese, divided
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese

PASTA BAKE MADE EASY

A quick dinner for a busy night, or to use up left over pasta. Another back of the package recipe from Kraft.

Provided by Leta8076

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5



Pasta Bake Made Easy image

Steps:

  • Brown the ground beef in a skillet; drain.
  • Stir in the spagetti sauce, parmesan cheese and pasta.
  • Spoon into 9 X 13 baking dish.
  • Top with mozzarella cheese.
  • Bake at 375 F for 20 minutes.

Nutrition Facts : Calories 524.3, Fat 25, SaturatedFat 11.4, Cholesterol 89.8, Sodium 726.3, Carbohydrate 44.3, Fiber 7.6, Sugar 7.2, Protein 30

1 lb ground beef
1 (30 ounce) jar spaghetti sauce
1/2 cup grated parmesan cheese
5 cups cooked pasta (you pick)
2 cups mozzarella cheese

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