Pasta Pearls And Olive Salad Recipes

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PEARL PASTA SALAD

I was served this salad at a hotel in Sacramento and just loved it. Here's my version. It's great to take along on camping trips or picnics.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 15 servings.

Number Of Ingredients 8



Pearl Pasta Salad image

Steps:

  • In a large saucepan, cook pasta according to package directions, adding corn during the last 2 minutes. Drain and rinse in cold water., In a large bowl, combine the tomatoes, pesto, cheese, oil, salt and pepper. Add pasta and corn; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 299 calories, Fat 14g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 226mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 4g fiber), Protein 10g protein.

2 cups uncooked acini di pepe pasta
3 cups frozen corn
1 jar (14 ounces) oil-packed sun-dried tomatoes, drained and chopped
1 jar (6 ounces) prepared pesto
1/2 cup grated Parmesan cheese
1/4 cup olive oil
1/8 teaspoon salt
1/8 teaspoon pepper

PASTA SALAD WITH OLIVES AND MOZZARELLA

Provided by Food Network

Categories     main-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 13



Pasta Salad with Olives and Mozzarella image

Steps:

  • Bring 1 gallon salted water to a rolling boil in a large stockpot. Add 1 tablespoon olive oil, and pasta, and cook until al dente, about 6 to 8 minutes. Drain in a colander, shaking vigorously, and immediately transfer to an oiled cookie sheet or clean countertop to cool. When cool, transfer to a bowl, and toss with 1/4 cup extra virgin olive oil.
  • Mix all remaining ingredients in a bowl. Toss with pasta, adjust seasonings, and serve.

1 tablespoon olive oil
2 tablespoons salt
1 pound pasta, small tubes or shells
3/4 cup extra virgin olive oil
1 cup cubed Mozzarella cheese
3/4 cup black olives
2 medium tomatoes, peeled, seeded, and diced
1 large red onion, diced
3 pickling cucumbers or kirbies, peeled and diced
2 bunches fresh oregano, leaves only, chopped
1/3 cup red wine vinegar
3 dashes hot sauce
Salt and freshly ground black pepper to taste

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