ITALIAN DRESSING PASTA SALAD
This colorful salad is hearty enough to be a light meal in itself. It's a great make-ahead dish, since the full flavors of the herbs and veggies need a little time to blend. For more tasty ideas, check out these other cold pasta salad recipes.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 36 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions. Rinse with cold water; drain well. In two large bowls, combine the California vegetables, tomatoes, zucchini, yellow squash, onion, cheeses and pasta. , In a small bowl, combine the salad dressing, parsley, basil, Italian seasoning, seasoned salt and pepper. Pour over pasta mixture; toss to coat. Stir in olives. Cover and refrigerate for 8 hours or overnight. , Toss before serving. Serve with Romano cheese if desired.
Nutrition Facts : Calories 157 calories, Fat 10g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 405mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
CLASSIC ITALIAN PASTA SALAD
Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
Provided by Food Network
Time 20m
Yield 8 side-dish servings
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
- NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving.
- For a Creamy Italian Pasta Salad, substitute 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise for 1/2 cup Wish-Bone® Italian Dressing.
- Also terrific with Wish-Bone® Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Red Wine Vinaigrette Dressings.
- See nutrition information for sodium content.
CLASSIC ITALIAN PASTA SALAD
Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
Provided by Wish-Bone
Categories Trusted Brands: Recipes and Tips Wish-Bone®
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 26.2 g, Cholesterol 9.1 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 3.1 g, Sodium 598 mg, Sugar 4.2 g
ZESTY ITALIAN PASTA SALAD
This is doubly good because the pasta and veggies are marinated with Italian dressing, then drained and a mixture of mayonnaise and Parmesan cheese is added. Super delicious!
Provided by Marie
Categories Onions
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions, rinse with cold water and drain.
- Place in a bowl, add tomatoes, celery, carrots, peppers, onions and Italian salad dressing.
- Cover and refrigerate for 4 hours or overnight.
- Drain.
- Just before serving, combine mayonnaise and Parmesan cheese, then stir in mozzarella and olives.
- Gently fold into the pasta mixture.
Nutrition Facts : Calories 293.3, Fat 21.9, SaturatedFat 5.1, Cholesterol 12.2, Sodium 860.1, Carbohydrate 18.7, Fiber 1.9, Sugar 7.4, Protein 6.9
ITALIAN PASTA SALAD
Make and share this Italian Pasta Salad recipe from Food.com.
Provided by Karen From Colorado
Categories Pork
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta and rinse in cold water until cool.
- Toss with all veggies.
- Chill until ready to serve.
- Just before serving, pour Italian dressing over all and mix until everything is well coated. (Leftovers do not keep very well. Everything gets rather soggy so dress only what you need or dress each individual serving)
Nutrition Facts : Calories 20.3, Fat 1, SaturatedFat 0.1, Sodium 73, Carbohydrate 3, Fiber 0.9, Sugar 1.2, Protein 0.5
ITALIAN GARDEN PASTA SALAD
I got the original recipe from Cooking Club of America. I changed the amounts due to my personal tastes as you may do. It doesn't HAVE to be refrigerated overnight, the only time I do that is just for my convienience. Amounts on salad ingredients may be adjusted or left out according to what you like. This is a great pasta salad and I'm always asked for the recipe when I take it to a potluck. Try it, you won't be sorry!8 (1 1/2-cup) servings.
Provided by Susan Dillard
Categories Potluck
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 22
Steps:
- Cook penne according to package directions.
- In medium bowl, whisk together Italian dressing, olive oil, vinegar, garlic, parsley, basil and oregano.
- In large bowl, combine penne, Colby cheese, hot pepper cheese, Provolone cheese, salami, plum tomatoes, bell pepper, olives, onion, broccoli, celery, artichokes and sun-dried tomatoes.
- Pour dressing over penne mixture; toss well.
- Season with salt and pepper.
- Refrigerate overnight.
- Before serving, toss pasta.
- Sprinkle with freshly grated Parmesan cheese, if desired.
COLD PASTA SALAD WITH ITALIAN DRESSING
Try a tasty Cold Pasta Salad with Italian Dressing at your picnic or potluck! Four ingredients are all you need for our Cold Pasta with Italian Dressing.
Provided by My Food and Family
Categories Recipes
Time 1h50m
Yield 10 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Combine ingredients.
- Refrigerate 1 hour.
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 460 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 4 g, Protein 10 g
PASTA SALAD (NO ITALIAN DRESSING)
Ok, I dislike Italian Dressing (a lot) so, my brother-in-law shared this recipe with me and I loved it so much, I kept it. Not sure where he got it from. I just love the dressing because it is a lot smoother tasting than Italian dressing from the supermarket. Also, this is great for picnics/lunches because it does not contain any mayo and you can leave the cheese out.
Provided by Jeanelle71
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook, drain, and rinse (with cold water) the pasta.
- Mix pasta, vegetables, and cheese in a large bowl.
- In a small bowl, mix oil, vinegar, sugar, and seasonings.
- Add oil/vinegar mixture to the pasta mixture until the pasta appears well-oiled. You may not need the entire amount however, save it. Many times, if you do not eat the pasta salad right away (or save leftovers in the fridge) you will want to add a little more oil mixture to the pasta - kind of freshens it up.
- Note: You can add whatever fresh vegetables you have on hand. Also works great with roasted vegetables. Also, short noodles work better than long ones - ie: rotini is better than spaghetti - everything gets mixed up a lot better.
Nutrition Facts : Calories 524.2, Fat 25.5, SaturatedFat 3.9, Sodium 5.7, Carbohydrate 62.9, Fiber 3.4, Sugar 4.8, Protein 10.6
ITALIAN PASTA SALAD I
This is an excellent and refreshing pasta salad with a little zing to it. It will also store for up to a week in the refrigerator.
Provided by Jeanette
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, Parmesan cheese, red bell pepper, green bell pepper, and red onion. Mix well and serve chilled or at room temperature.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 32.6 g, Cholesterol 5.9 mg, Fat 14.6 g, Fiber 1.8 g, Protein 8.5 g, SaturatedFat 3.2 g, Sodium 728.2 mg, Sugar 4.6 g
SPAGHETTI SALAD WITH ITALIAN DRESSING
THIS salad is surprisingly flavorful and light, a refreshing change from a mayonnaise-based dressing. There is a nice contrast of textures and it's very easy to make. It can be adjusted to the number of people served.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a bowl; add tomato, mushrooms, olives, onion and garlic. Add dressing and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 344 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 587mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
QUICK ITALIAN PASTA SALAD
A quick and flavorful pasta salad with salami and bell peppers.
Provided by Trish
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
- Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 29.2 g, Cholesterol 46 mg, Fat 21 g, Fiber 1.6 g, Protein 15.2 g, SaturatedFat 7.4 g, Sodium 1893.1 mg, Sugar 5.4 g
SUPER EASY PASTA SALAD
This is a delicious, summery pasta salad that's incredibly easy to make! I often get requests for it at family gatherings. I usually use fat-free Italian dressing and light mayonnaise and it still tastes fantastic. Feel free to throw in some peppers and other veggies too!
Provided by Kree6528
Categories Lunch/Snacks
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente.
- Drain and pour pasta into a large dish.
- Stir in the celery and tomatoes.
- In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again, to coat.
- Cover and chill until ready to serve.
- Enjoy!
ASPARAGUS PASTA SALAD WITH ITALIAN DRESSING
This pasta salad is endlessly adaptable 365 days a year. Take your favorite pasta shape, add any vegetables in season then toss it all in a homemade Italian dressing. Yes, it's that simple!
Provided by Kelly Senyei
Categories main-dish
Time 3h25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the dressing: Whisk together all of the ingredients in a medium bowl until combined. Set aside.
- For the pasta salad: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions, just until al dente. Add the asparagus and cook it with the pasta for 1 more minute. Drain the pasta and asparagus then rinse with cold water and drain thoroughly.
- Transfer the pasta and asparagus to a large bowl. Stir in the onions and tomatoes. Pour the dressing over the pasta, toss to combine, then cover and refrigerate for at least 3 hours and up to overnight. When ready to serve, stir in the Parmesan and enjoy cold or at room temperature.
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