MUSHROOM PASTA STIR-FRY
While stir-fries have long gone hand-in-hand with rice, this recipe shows the versatility of the dish. Here, a quick stir-fry is transformed into a flavorful, unconventional pasta sauce. Five spice is a Chinese seasoning that is said to incorporate all five tastes: sweet, sour, bitter, salty and umami. In this recipe, its blend of star anise, cloves, Chinese cinnamon, Sichuan peppercorns and fennel intensifies the robust flavor of the mushrooms. Don't overcook the broccolini; it should be crisp, with a bright green vibrancy. You could easily substitute broccoli, green beans, snow peas or other crunchy greens. And don't skip the butter (or use vegan butter, if you prefer), as it provides a beautiful richness which brings the sauce and ingredients together.
Provided by Hetty McKinnon
Categories dinner, weekday, pastas, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions, until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta.
- Meanwhile, heat a large (12-inch), deep skillet over medium-high. When hot, add 2 tablespoons oil and the mushrooms. Cook for 7 to 8 minutes, giving it a stir every 2 minutes or so. The mushrooms will release lots of liquid, but it will evaporate as it cooks. When the mushrooms start to turn golden, add the garlic, five spice and 1/2 teaspoon each salt and black pepper, then cook for 1 minute. Transfer the mushrooms to a plate and set aside.
- While the mushrooms are cooking, make the sauce: In a small bowl, whisk the oyster sauce, maple syrup, soy sauce, sesame oil and chile oil with 1/4 cup water until combined. Set aside.
- Heat the same skillet back over medium-high. Add the remaining 2 tablespoons oil and the broccolini. Season with salt and pepper and cook for 4 to 5 minutes, tossing occasionally, until the broccolini is tender but still quite crisp.
- Add the pasta to the pan, along with the sauce and the butter. Using tongs, toss to combine, then add the reserved pasta cooking water, 1/4 cup at a time, just to loosen the sauce. When the butter has melted, add the mushrooms and toss again. Remove from the heat. Serve topped with scallions.
STIR-FRIED VEGGIES WITH PASTA
We never feel like we're missing out on meat when this super supper is on the table. Not only is it a quick dinner to whip up on warm summer nights, but it is one of the meals that my husband requests most. -Tracy Holaday of Muncie, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet or wok, stir-fry the carrots, leek, zucchini, peppers and beans in hot olive oil for 3-4 minutes or until crisp-tender., Drain pasta; add to the vegetable mixture. Drizzle with sesame oil. Stir-fry for 2 minutes. In a small bowl, combine the vinegar, honey, salt, chili powder and ginger. Pour over pasta mixture; toss to coat.
Nutrition Facts : Calories 210 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
STIR FRIED PASTA WITH VEGGIES
This meal is delicious and ready in minutes. Feel free to substitute any type of meat or vegetables to this dish or skip the meat all together!
Provided by JARRELL
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Cook spaghetti pasta in boiling water until al dente. Drain.
- Meanwhile, heat oil in a large skillet or wok over medium-high heat. Cook garlic in oil for 1 minute. Stir in onion, and cook until soft. Stir in chicken, and cook until juices run clear. Mix in the broccoli, cauliflower, and carrots, and cook for 2 to 5 minutes, stirring frequently. Season with soy sauce, salt, and pepper.
- Toss pasta with vegetables, and serve warm.
Nutrition Facts : Calories 402.9 calories, Carbohydrate 57 g, Cholesterol 34.2 mg, Fat 8.7 g, Fiber 6.5 g, Protein 24.7 g, SaturatedFat 1.3 g, Sodium 566.4 mg, Sugar 7.7 g
ITALIAN PASTA STIR-FRY
Make and share this Italian Pasta Stir-Fry recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions.
- Drain and keep warm.
- Chop tomatoes and onion.
- Slice zucchini.
- Snip parsley.
- Heat oil in a stir-fry skillet over medium heat until hot.
- Add pressed garlic to skillet; stir-fry for 15 seconds.
- Add zucchini and onion; stir-fry 2-3 minutes or until vegetables are crisp-tender.
- Add tomatoes, parsley and seasonings.
- Heat 1-2 minutes, stirring gently until heated through.
- Remove from heat.
- Stir in linguine.
- Grate parmesan cheese over pasta.
- Serve immediately.
PASTA STIR-FRY
Steps:
- Cook the pasta in boiling salted water until al dente.
- While pasta is cooking, heat canola oil in a large saute pan or wok over high heat. Add onion, red pepper, ginger, eggplant and cook for about 1 minute. Add garlic, broccoli, tomatoes, and soy sauce and cook for another 2 minutes. Drain pasta. Add it and the chicken to the vegetable mixture, toss and cook for another minute.
- Transfer to serving bowls and garnish with scallions.
CHICKEN AND PASTA STIR-FRY
Enjoy this tasty stir-fry made with chicken and pasta - ready for dinner in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package.
- Spray 12-inch skillet with cooking spray; heat over medium heat. Cook asparagus, onions and 1 cup of the broth in skillet 5 to 7 minutes, stirring occasionally, until liquid has evaporated.
- Add chicken; stir-fry about 5 minutes to heat through.
- Stir in remaining 1/2 cup broth, the basil, tomatoes, pepper and pasta. Cook about 2 minutes, stirring frequently, until mixture is hot. Sprinkle with cheese.
Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 70 mg, Fiber 3 g, Protein 33 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 510 mg
PENNE PASTA STIR-FRY (ASIAN-STYLE)
I got this from www.diabetes.org when I was looking for new recipes to fix for my grandmother. My grandmother is diabetic, so I always visit these sites. This is easy, Asian style. I had never sauteed or stir-fried anything, but this turned out well. Just make sure not to overcook the vegetables as I did, or else it will stick to the pan. I did not use green pea. I made my own variation of vegetables; okra, carrots, green beans, red and green bell peppers. I also added a mushroom, and I used its water to substitute chicken broth. Mushroom broth is really good in soups!! Also, use sesame oil if you want it more oriental style.
Provided by dcwang wang
Categories Penne
Time 34m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine first four ingredients and set aside.
- Chop the vegetables into thin pieces and prepare others.
- Heat the oil in a large skillet or wok over high heat.
- Add the carrots and garlic (with bell peppers if desired), stir-fry for five minutes.
- Add the snow peas and lower heat to medium low.
- Add red pepper flakes.
- Add sauce that was prepared in Step 1.
- Add pasta and bring to a boil.
- Cook for 2 minutes.
- Turn off the heat.
- Add salt and pepper to taste.
Nutrition Facts : Calories 413.6, Fat 3.8, SaturatedFat 0.4, Sodium 523.2, Carbohydrate 88.2, Fiber 12.6, Sugar 1.7, Protein 9.4
More about "pasta stir fry recipes"
FOOD NETWORK : 7 THINGS TO MAKE WITH LEFTOVER COOKED PASTA ...
From foodnetwork.com
Author By
VEGETABLES STIR-FRY WITH PASTA - BISCUITS AND LADLES
From biscuitsandladles.com
PASTA STIR-FRY RECIPE | RECIPELAND
From recipeland.com
ITALIAN CHICKEN PASTA "STIR-FRY" - THE FLAVOR BENDER
From theflavorbender.com
HOW TO STIR-FRY PASTA - HOW TO COOKING TIPS - RECIPETIPS.COM
From recipetips.com
ITALIAN PASTA STIR-FRY - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
15-MINUTE CHICKEN STIR FRY NOODLES – CHICKEN STIR FRY ...
From eatwell101.com
STIR FRY SPAGHETTI RECIPE / PASTA STIR FRY RECIPE - QUICK ...
From yummytummyaarthi.com
40 ASIAN STIR-FRY RECIPES THAT WON'T HAVE YOU MISSING TAKEOUT
From tasteofhome.com
PASTA STIR-FRY - STEVEN AND CHRIS
From cbc.ca
10 BEST VEGETARIAN PASTA STIR FRY RECIPES | YUMMLY
From yummly.com
PASTA STIR-FRY - STEVEN AND CHRIS - CBC.CA
From cbc.ca
ITALIAN FRIED PASTA - A FAMILY FEAST®
From afamilyfeast.com
STIR-FRIED PASTA WITH MINCED MEAT AND SEASONAL VEGETABLES ...
From simplechinesefood.com
60 PASTA & STIR FRY IDEAS | RECIPES, COOKING RECIPES, COOKING
From pinterest.ca
EASY STIR FRY PASTA RECIPE WITH VEGETABLES - FOOD NEWS
From foodnewsnews.com
VEGETABLE PASTA STIR FRY RECIPE WITH SPAGHETTI | BARILLA
From barilla.com
WINCO ALUMINUM STIR FRY PAN REVIEW: A RESTAURANT-GRADE ...
From thespruceeats.com
STIR FRY PASTA RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
96 PASTA AND STIR FRY IDEAS IN 2022 | COOKING RECIPES ...
From pinterest.ca
HEALTHY ASIAN PASTA STIR FRY - FAMILY FRESH MEALS
From familyfreshmeals.com
CHINESE STYLE PASTA STIR-FRY RECIPE - EASY PASTA RECIPES
From yummytummyaarthi.com
STIR FRY NOODLES – FAST, HEALTHY RECIPE – WELLPLATED.COM
From wellplated.com
MUSHROOM PASTA STIR-FRY | RECIPES | FUSTINI'S OILS AND ...
From fustinis.com
FRIED BOWTIE PASTA FOR DIPS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PASTA WITH VEGETABLES RECIPE (STIR FRY PASTA) - FUN FOOD ...
From funfoodfrolic.com
GARLIC BROCCOLI STIR-FRY WITH PASTA RECIPE - EATWELL101
From eatwell101.com
BEEF & VEGETABLE SPAGHETTI STIR FRY | I HEART RECIPES
From iheartrecipes.com
PORK & PASTA STIR-FRY | HEART AND STROKE FOUNDATION
From heartandstroke.ca
PASTA RECIPES: STIR FRY RECIPES
From pastarecipes-various.blogspot.com
10 BEST PASTA STIR FRY SAUCE RECIPES | YUMMLY
From yummly.com
ITALIAN PASTA STIR-FRY - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
BEST BEEF FAJITA STIR-FRY ON PASTA RECIPES - FOOD NETWORK
From foodnetwork.ca
PASTA STIR-FRY | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
CHINESE STYLE PASTA STIR-FRY RECIPE - FOOD NEWS
From foodnewsnews.com
SPAGHETTI STIR FRY - PRECIOUS CORE
From preciouscore.com
OUR 20 BEST STIR-FRY RECIPES | ALLRECIPES
From allrecipes.com
STIR-FRIED PASTA PRIMAVERA - RACHAEL RAY IN SEASON
From rachaelraymag.com
THE BEST STIR-FRY RECIPES FOR DINNER | MARTHA STEWART
From marthastewart.com
You'll also love