JEN'S MAPLE PUMPKIN PIE
This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture. I usually double the recipe for one deep-dish 10-inch pie.
Provided by jennifermo
Categories Fruits and Vegetables Vegetables Squash
Time 3h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place pumpkin halves, cut-side down, on prepared baking sheet.
- Roast pumpkin in the preheated oven until tender, about 1 hour. Set aside until cool enough to handle, at least 15 minutes. Remove seeds from pumpkin and discard. Scoop pumpkin flesh into a food processor and blend until smooth. Reduce oven temperature to 375 degrees F (190 degrees C).
- While pumpkin is roasting, roll out pie dough to fit in a 9-inch pie dish. Crimp edges to form a border. Refrigerate dough until chilled, at least 45 minutes.
- Line chilled pie dough with 2 sheets of aluminum foil and pour pie weights into the foil.
- Bake in the preheated oven until crust is set on the sides and lightly golden on the border, about 25 minutes. Remove aluminum foil with pie weights. Whisk egg white and water together in a small bowl. Brush border of pie crust with egg white mixture and return to oven. Bake until bottom of the pie appears dry and set, about 10 minutes more. Remove crust from oven and reduce temperature to 325 degrees F (165 degrees C).
- Whisk 2 cups pumpkin puree, cream, eggs, brown sugar, maple syrup, flour, vanilla, cinnamon, nutmeg, cloves, and salt together in a bowl until smooth. Pour pumpkin mixture into baked pie crust.
- Bake pie in the preheated oven until just set in the center, about 50 minutes.
Nutrition Facts : Calories 375.2 calories, Carbohydrate 43.8 g, Cholesterol 110.5 mg, Fat 20.6 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 9.4 g, Sodium 168.3 mg, Sugar 21.9 g
MAPLE PUMPKIN PIE
Tired of traditional pumpkin pie? The maple syrup in this special pie provides a subtle but terrific enhancer. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, combine the first 7 ingredients; beat until smooth. Pour into crust. Bake for 15 minutes. Reduce heat to 350°. Bake 45-50 minutes longer or until crust is golden brown and top of pie is set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack for 1 hour. Refrigerate overnight or until set., In a small bowl, beat the cream, confectioners' sugar, syrup and pumpkin pie spice until stiff peaks form. Pipe or dollop onto pie. Sprinkle with pecans if desired.
Nutrition Facts : Calories 489 calories, Fat 26g fat (16g saturated fat), Cholesterol 121mg cholesterol, Sodium 290mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 2g fiber), Protein 7g protein.
JEN'S MAPLE PUMPKIN PIE
This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture. I usually double the recipe for one deep-dish 10-inch pie.
Provided by jennifermo
Categories Pumpkin Pie
Time 3h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place pumpkin halves, cut-side down, on prepared baking sheet.
- Roast pumpkin in the preheated oven until tender, about 1 hour. Set aside until cool enough to handle, at least 15 minutes. Remove seeds from pumpkin and discard. Scoop pumpkin flesh into a food processor and blend until smooth. Reduce oven temperature to 375 degrees F (190 degrees C).
- While pumpkin is roasting, roll out pie dough to fit in a 9-inch pie dish. Crimp edges to form a border. Refrigerate dough until chilled, at least 45 minutes.
- Line chilled pie dough with 2 sheets of aluminum foil and pour pie weights into the foil.
- Bake in the preheated oven until crust is set on the sides and lightly golden on the border, about 25 minutes. Remove aluminum foil with pie weights. Whisk egg white and water together in a small bowl. Brush border of pie crust with egg white mixture and return to oven. Bake until bottom of the pie appears dry and set, about 10 minutes more. Remove crust from oven and reduce temperature to 325 degrees F (165 degrees C).
- Whisk 2 cups pumpkin puree, cream, eggs, brown sugar, maple syrup, flour, vanilla, cinnamon, nutmeg, cloves, and salt together in a bowl until smooth. Pour pumpkin mixture into baked pie crust.
- Bake pie in the preheated oven until just set in the center, about 50 minutes.
Nutrition Facts : Calories 375.2 calories, Carbohydrate 43.8 g, Cholesterol 110.5 mg, Fat 20.6 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 9.4 g, Sodium 168.3 mg, Sugar 21.9 g
PUMPKIN MAPLE CUSTARD PIE
This airy festive Pumpkin pie, with a light and whipped texture, is so rich on its own, you won't need a topping.
Provided by Chef Pisces
Categories Dessert
Time 1h
Yield 1 1, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 F.
- Mush together two pie crusts in a deep pie dish and pre-bake the crust using dried beans to weight it down, cover the top with foil and bake for 20 min, but keep checking. You want it to be cooked to semi-firm.
- Separate the egg yolks from the whites in two separate bowls.
- Set aside the whites, and put the egg yolks and the rest of the ingredients, except the Cinnamon sticks and sugar, in a bowl and mix to incorporate.
- In the bowl with the egg whites, add the sugar, then use an electric mixer to beat the egg whites until they form soft peaks. You don't want it to be a full meringue, just soft and creamy.
- Gently fold in the beaten (sugared) egg whites into the other (maple/pumpkin) mixture using a rubber spatula and swirling it around till reasonably incorporated. Pour everything into the pre-baked pie crust and bake at 375 for 30 min, keeping the top covered with foil. Keep checking the pie with a toothpick that comes out clean---which means it's done.
- Once the pie has cooled, decorate the top, and cover any hot spots with the Cinnamon sticks.
Nutrition Facts : Calories 1219.6, Fat 31.1, SaturatedFat 10.2, Cholesterol 325.5, Sodium 517.4, Carbohydrate 220.4, Fiber 3.5, Sugar 157.9, Protein 16.9
HOMEMADE MAPLE PUMPKIN PIE
Here's a 5-inch pie that's as cute as it is delicious. You'll enjoy the creamy pumpkin-maple filling and golden, melt-in-your-mouth crust. It's great with whipped cream. -Vivian Colwell, Goshen, Ohio.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 15 minutes or until easy to handle. Meanwhile, in a small bowl, combine the filling ingredients., On a lightly floured surface, roll out dough to fit a 5-in. pie plate. Transfer pastry to pie plate. Trim to 1/2 in. beyond edge of plate; flute edges. Pour filling into crust., Bake at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 419 calories, Fat 13g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 346mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 3g fiber), Protein 10g protein.
MAPLE PUMPKIN PIE
Steps:
- Preheat oven to 425 degrees.
- In a large bowl, mix together the pumpkin and maple syrup. Whisk in the cinnamon, ginger, nutmeg, salt and Cognac or brandy, mixing well. In a small bowl lightly beat the eggs and stir in the cream. Mix the egg and cream mixture with the pumpkin.
- Prick the pie crust all over the bottom with the tines of a fork. Pour the filling into the crust, put the pie tin on a flat baking sheet and bake on the lower level of the oven for 15 minutes. Turn the heat down to 350 degrees and continue to bake for 30 to 40 more minutes, until filling has set. Remove to a rack, and cool to warm or room temperature. Serve with whipped cream, creme fraiche, vanilla, caramel or rum raisin ice cream.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 9 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 116 milligrams, Sugar 14 grams, TransFat 0 grams
VERMONT MAPLE PUMPKIN PIE
Make and share this Vermont Maple Pumpkin Pie recipe from Food.com.
Provided by Karen..
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.
- Beat or blend all ingredients (except pie shell!) thoroughly and pour into unbaked pie shell.
- Bake for 45 minutes or until just firm in the center.
Nutrition Facts : Calories 251, Fat 10.4, SaturatedFat 3.4, Cholesterol 52.9, Sodium 451.8, Carbohydrate 35.4, Fiber 1.5, Sugar 18.4, Protein 4.9
More about "jens maple pumpkin pie recipes"
HOME | KRAFT CANADA COOKING | RECIPE | PUMPKIN PIE, PUMPKIN …
From pinterest.ca
MAPLE PUMPKIN PIE | OREBED MAPLE SUGAR SHACK
From orebedmaplesugarshack.com
JEN'S MAPLE PUMPKIN PIE | RECIPE | MAPLE PUMPKIN PIE, PUMPKIN …
From pinterest.co.uk
JEN'S MAPLE PUMPKIN PIE | RECIPE | PUMPKIN PIE, SWEET POTATO PIE ...
From pinterest.co.uk
REVOLUTIONARY RECIPE: MAPLE PUMPKIN PIE - FOOD NEWS
From foodnewsnews.com
MAPLE PUMPKIN PIE - THE GRACIOUS WIFE
From thegraciouswife.com
WORLD BEST PUMPKIN FOOD RECIPES: JEN'S MAPLE
From pumpkinfood.blogspot.com
VERMONT MAPLE PUMPKIN PIE RECIPE - FOOD NEWS
From foodnewsnews.com
MAPLE PUMPKIN PIE RECIPE, GRAIN FOODS FOUNDATION
From grainfoodsfoundation.org
MAPLE PUMPKIN PIE - CLICK FORK
From clickfork.ca
MAPLE PUMPKIN PIE ~ ULTRA CREAMY WITH MAPLE WHIPPED CREAM
From ofbatteranddough.com
MAPLE PUMPKIN PIE – MOUNTAIN MAPLE PRODUCTS
From mountainmapleproducts.ca
MAPLE PUMPKIN PIE RECIPE BY HOLIDAY.COOK | IFOOD.TV
From ifood.tv
RECIPE: THE COZIEST HOMEMADE PUMPKIN PIE FROM MABEL’S BAKERY …
From torontolife.com
JEN'S MAPLE PUMPKIN PIE - SQUASH - WORLDRECIPES.ORG
From worldrecipes.org
PUMPKIN PIE WITH MAPLE WHIPPED CREAM - GOOD HOUSEKEEPING
From goodhousekeeping.com
JEN'S FAMILY RECIPES - PUMPKIN PIE
JEN'S MAPLE PUMPKIN PIE | RECIPE | MAPLE PUMPKIN PIE, PUMPKIN …
From pinterest.com
MAPLE PUMPKIN PIE | RICARDO
From ricardocuisine.com
BEST SPICY MAPLE PUMPKIN PIE RECIPES - FOOD NETWORK …
From foodnetwork.ca
MAPLE PUMPKIN PIE | RECIPES | JUDE'S ICE CREAM
From judes.com
MAPLE ALE PUMPKIN PASTA - JEN ELIZABETH'S JOURNALS
From jenelizabethsjournals.com
JEN'S MAPLE PUMPKIN PIE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
JEN'S MAPLE PUMPKIN PIE | RECIPE | SUGAR PUMPKIN PIE RECIPE, …
From pinterest.ca
MAPLE PUMPKIN PIE RECIPE - VERMONT MOM
From vermont.momcollective.com
JEN'S MAPLE PUMPKIN PIE | RECIPE | MAPLE PUMPKIN PIE, PUMPKIN …
From pinterest.com
MAPLE PUMPKIN PIE - FULLER'S SUGARHOUSE
From fullerssugarhouse.com
MAPLE PUMPKIN PIE - AIMEE MARS
From aimeemars.com
MAPLE PUMPKIN PIE – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
JEN'S MAPLE PUMPKIN PIE | RECIPESTY
From recipesty.com
JEN'S MAPLE PUMPKIN PIE POPULAR RECIPES - TASTE DETECTIVE
From tastedetective.blogspot.com
MAPLE PUMPKIN PIE - MY ORGANIZED CHAOS
From myorganizedchaos.net
PUMPKIN MAPLE PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PUMPKIN MAPLE PIE - PURE MAPLE FROM CANADA
From puremaplefromcanada.com
You'll also love