Copycat Ihop Swedish Pancakes Recipes
IHOP PANCAKES- COPYCAT
This recipe can be modified with whole wheat flour, fruit, or however you like your IHOP pancakes. Even make a Funny Face chocolat chip pancake for the kids
Provided by SJG3483
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat a skillet over medium heat.
- Put all ingredients in a bowl and combine(mix) until smooth.
- Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
- When the edges appear to harden, flip the pancakes (they should be light brown.).
Nutrition Facts : Calories 350.1, Fat 17.9, SaturatedFat 3.9, Cholesterol 57.2, Sodium 506.7, Carbohydrate 40.4, Fiber 0.8, Sugar 12.6, Protein 7.3
COPYCAT IHOP PANCAKES
Make and share this Copycat Ihop Pancakes recipe from Food.com.
Provided by Elaniemay
Categories Breakfast
Time 15m
Yield 8-10 pancakes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all in blender. Let sit 1 or 2 minute.
- In a preheated non stick skillet pour 1/3 cup of batter.
- Cook over med. until surface bubbles.
- Flip and cook until underside is golden brown.
COPYCAT IHOP SWEDISH PANCAKES
Some of my best memories of my Grandmother, were in the kitchen. One summer growing up I spent a week with my grandparents and she taught me quite a few recipes. We baked cookies, made candy, pickles and my favorite was Swedish Pancakes. These pancakes were good for any time of day...breakfast, dinner...it didn't matter! When I came across this recipe for IHOP's version of this classic, it brought back such good memories that I had to share it with you all. Enjoy !!!
Provided by ChefOnTheMoon
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs until very light.
- Sift together the flour, salt and sugar.
- Add half the milk and fold in flour, sifted with sugar and salt.
- Then add remaining milk, cream and butter.
- If consistency is too thick , add more milk.
- Using a hot griddle, ladle the batter onto the griddle creating a 5-6 inch diameter.
- These pancakes are thin and will only need a minute or two on each side.
- Place 2 tablespoons of lingonberry (Swedish cranberries) sauce on center of pancake and roll up like jelly roll.
- Serve sprinkled with confectioners sugar.
Nutrition Facts : Calories 413.6, Fat 21.2, SaturatedFat 12.1, Cholesterol 196.5, Sodium 435.6, Carbohydrate 42.9, Fiber 1.3, Sugar 3.5, Protein 12.3
IHOP PANCAKES
Adapted from Top Secret Recipes by Todd Wilbur. Recipe created by Todd Wilbur www.TopSecretRecipes.com
Provided by Mebriella
Categories Breakfast
Time 14m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat a skillet or griddle over medium high heat. Use non-stick spray to ensure they don't stick to the skillet.
- In a blender, combine all the ingredients in a blender or you can use a mixer.
- Laddle about 1/3 of the batter onto the hot skillet, making about 5 inch circles.
- Cook each side for about 2 minutes each. Serve hot.
IHOP PANCAKES (BEST PANCAKE RECIPE EVER!)
I got this recipe from the "Top Secret Recipes" cook book, by Todd Wilbur. My stepson who normally hates home made pancakes loves these! I ALWAYS double this recipe. You can freeze left over pancakes (if there are any), or save the batter in the fridge for up to 3 days. Then make fresh pancakes again. I have made home made pancakes for years. This is the very best pancake recipe I've ever made! My family loves these pancakes. It is a popular request.
Provided by Roberts44
Categories Breakfast
Time 14m
Yield 8-10 Pancakes
Number Of Ingredients 8
Steps:
- Preheat a skillet over med heat. Use a pan with a nonstick surface or apply a little nonstick spray.
- In a blender, or with mixer, combine all of the remaining ingredients until smooth.
- Pour the batter by spoonfuls into the hot pan, forming 5 inch circles.
- When the edges appear to harden, flip the pancakes. They should be light brown.
- Cook on the other side for same amount of time, until light golden brown.
Nutrition Facts : Calories 176.9, Fat 8, SaturatedFat 1.4, Cholesterol 25.1, Sodium 438.9, Carbohydrate 21.9, Fiber 0.5, Sugar 7, Protein 4.3
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