LINGUINE WITH CLAMS, CHERRY TOMATOES AND BASIL
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 1 large or 2 small servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large saute pan with a tight-fitting lid over medium-low heat. Add the garlic, salt, pepper and red pepper flakes and saute until fragrant; don't let the garlic brown. Add the cherry tomatoes, white wine and clams, increase the heat to high and cover the pan. Cook, stirring occasionally, until all the clams have opened, about 8 minutes. As the clams open, transfer them to a large bowl. When all the clams are removed, reduce the heat to medium-low and swirl in the butter. Season with salt and pepper.
- Meanwhile, bring a pot of generously salted water to a boil. Cook the linguine according to the package direction. Using tongs, transfer the linguine to the saute pan with the clam juice and toss to coat. Turn off the heat and add the clams and any juices that have collected in the bowl, the lemon zest and half of the basil. Using tongs, turn the linguine to coat it with the sauce. Top with the remaining basil. Serve immediately.
PASTA WITH CHERRY TOMATOES, BASIL, LEMON, AND CLAMS
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta; return to same pot.
- Meanwhile, heat oil in heavy large skillet over medium-high heat. Add garlic and sauté until fragrant, about 2 minutes. Add tomatoes; sauté until beginning to soften, about 5 minutes. Add drained clams and basil; stir 1 minute.
- Add clam sauce, 1 cup Parmesan cheese and lemon juice to pasta. Toss over medium-high heat until heated through, adding reserved clam juices by 1/4 cupfuls if pasta is dry. Season with salt and pepper. Serve with additional Parmesan cheese, if desired.
CREAMY CAMPFIRE CLAM PASTA WITH TOMATOES
You can make a campfire seafood pasta with minimal provisions. All it takes is a few cans, some dry spaghetti and garlic-lemon butter (that you made back at home). Once the water comes to a boil the dish comes together quickly, so more time for marshmallow toasting and star-gazing.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix together the parsley, red pepper flakes, garlic, butter, lemon zest and 1/2 teaspoon salt in a medium bowl. Transfer to a small plastic storage container with a lid and freeze until ready to use. (Pack the frozen butter in your cooler, it will help cool your food.)
- Heat the oil in a small skillet over medium-high heat until it shimmers, about 1 minute. Add the breadcrumbs and a pinch of salt and cook, stirring, until golden and toasted, about 4 minutes. Can be made a day ahead, pack in a small plastic re-sealable bag.
- (Make sure to pack all of the other ingredients and equipment.)
- Build a medium-high campfire that has a grate for cooking.
- When ready to cook, combine the tomatoes, clams and 1 1/2 cups water in a large saucepan, on the grate, directly over the fire and bring to a boil. Add the pasta to the boiling sauce and stir to coat. Bring back to a boil for 30 seconds then remove from the heat and cover with a lid, let sit for 3 minutes. Uncover and stir in the butter (which will have thawed in the cooler) and the juice of the zested lemon.
- Divide among 4 bowls and top with breadcrumbs.
CLAMS IN BASIL GARLIC PASTA
Make and share this Clams in Basil Garlic Pasta recipe from Food.com.
Provided by Dancer
Categories European
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Wash clams thoroughly under cold running water and set aside.
- Combine tomatoes, onions, basil, garlic, oil and pepper in large sauce pan.
- Place clams on top of mixture and simmer on medium heat until clams open.
- Add pasta and mix thoroughly.
LINGUINE WITH LEMON CLAM SAUCE
This is an easy, wonderfully flavoured pasta dish that can be whipped up in no time for an intimate dinner for two. Recipe is easily doubled. I use my non-stick wok as it is big enough for tossing the pasta and sauce together in and the sauce gets distributed better throughout that way.
Provided by Emjay99
Categories Canadian
Time 20m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- I usually make this in my non-stick wok.
- Heat oil and butter on medium heat and saute onion and garlic until soft and tender, not brown.
- Add basil and bay leaf.
- Pour in wine, lemon rind, lemon juice and reserved clam juice.
- Simmer until reduced a little (by about a third).
- Add clams and heat through.
- Toss in the cooked linguine a little at a time (don't make the mistake of adding too much or the sauce will be lost!) and lastly add the cheese and parsley.
- Serve with more cheese on the side and red pepper flakes (optional) and warm garlic bread.
Nutrition Facts : Calories 359.4, Fat 20.7, SaturatedFat 9, Cholesterol 70.1, Sodium 483.2, Carbohydrate 13.9, Fiber 1.2, Sugar 3.6, Protein 23
More about "pasta with cherry tomatoes basil lemon and clams recipes"
LINGUINE WITH LEMON & TOMATOES RECIPE - LOVE AND LEMONS
Preheat the oven to 350°F and line a small baking sheet with parchment paper. Place the lemon slices on the baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for for 15 to 20 minutes or until they’re golden brown around the …
From loveandlemons.com
From loveandlemons.com
LEMON PASTA WITH TOMATOES AND BASIL - COMPLETELY DELICIOUS
Instructions. Boil pasta in salted boiling water till al dente. Drain, reserving 1 cup pasta water. Add the lemon juice and zest, olive oil, heavy cream, and salt and pepper to the now empty pasta pot. Bring to a boil over medium high heat. Simmer for 3-4 minutes until slightly thickened, stirring often.
From completelydelicious.com
From completelydelicious.com
ANGEL HAIR PASTA WITH CLAMS, CHERRY TOMATOES, AND BASIL
Jul 25, 2015 - Perfect for summer! Angel hair pasta with shallots, garlic, chopped clams, cherry tomatoes, and basil. Jul 25, 2015 - Perfect for summer! Angel hair pasta with shallots, garlic, chopped clams, cherry tomatoes, and basil. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
From pinterest.ca
CLAMS AND CHERRY TOMATOES WITH LINGUINE - LCBO
Meanwhile add pasta to boiling water and cook according to package instructions. Add drained clams to tomatoes, stir, cover and steam for another 10 minutes or until all the clams have opened. Discard any unopened clams. Stir in parsley, basil and lemon juice, season to taste. 4. Drain pasta well and toss with clam sauce, coating pasta well ...
From lcbo.com
From lcbo.com
PASTA WITH CHERRY TOMATOES, FRESH BASIL AND GARLIC - SIP AND FEAST
Add 1 cup of pasta water to the pan and cook for 1 minute. Add the pasta to the cherry tomatoes and give it all a stir or toss. Continue to mix the pasta and cook for a minute or so to allow the sauce to slightly absorb. Add a ½ cup or more of fresh hand torn basil leaves and turn off the heat.
From sipandfeast.com
From sipandfeast.com
FRESH TOMATO PASTA WITH LEMON AND BASIL - THE GARDEN GRAZER
Add to a large bowl. Roughly chop or chiffonade basil. Set aside. When pasta is done cooking, drain, and immediately add to bowl. Stir. Add lemon juice, olive oil, basil, and capers if using. (Start with 1 lemon and add more to taste if necessary.) Toss well to combine, and salt to taste. Great served warm, cold, or room temperature.
From thegardengrazer.com
From thegardengrazer.com
PASTA WITH MONKFISH AND CHERRY TOMATOES - RECIPES FROM ITALY
Directions. Step 1) – Start preparing Pasta with Monkfish and Cherry Tomatoes by cutting the monkfish into fairly thick slices. Remove the central bone with a knife, being careful to remove any skin residues too. Then cut the monkfish fillets into pieces of about 2 …
From recipesfromitaly.com
From recipesfromitaly.com
10 BEST SHRIMP CLAM PASTA RECIPES - YUMMLY
clams, white truffle oil, white wine, olive oil, pasta, lemon and 6 more Angel Hair Pasta with Clams, Cherry Tomatoes, and Basil Simply Recipes linguine, tomato, angel hair pasta, capellini, tomato, shrimp and 15 more
From yummly.com
From yummly.com
CHERRY TOMATO PASTA RECIPE - LOVE AND LEMONS
Cook the pasta in a large pot of boiling salted water according to the package directions, or until al dente. Drain and toss with a drizzle of olive oil to prevent sticking. In a large, deep skillet or Dutch oven, heat the oil over medium-low heat. Add the garlic and cook for 1 minute, stirring, until soft and fragrant.
From loveandlemons.com
From loveandlemons.com
20 MINUTE CHERRY TOMATO AND BASIL ANGEL HAIR PASTA [+ VIDEO]
Reserve cooking liquid. While pasta is cooking, add garlic and olive oil to a very large skillet. Turn the heat on medium and cook until garlic becomes soft, about two minutes. Turn the heat to a medium-high and add tomatoes and salt. Cook two minutes. Add 1/2 cup of starchy cooking liquid leftover from pasta.
From ohsweetbasil.com
From ohsweetbasil.com
CHERRY TOMATO PASTA (FAST & EASY) – A COUPLE COOKS
Add 2 pinches kosher salt and fresh ground black pepper to taste. Remove the tomatoes from the pan to a bowl. Finish the dish: Mince the garlic. Once the pasta is done, in the same pan, heat the remaining 1 tablespoon olive oil over medium low heat. Add the garlic and cook 1 minute until fragrant.
From acouplecooks.com
From acouplecooks.com
32 BEST SUMMER PASTA RECIPES TO SAVOR IN YOUR GARDEN 2022
The first step is to boil a pot of water to cook your spaghetti. After that, cook sliced garlic and cherry tomatoes for about 5 minutes. When the mixture begins to burst, add basil leaves, tomato sauce, and salt. If the sauce is done and ready, toss the pasta with it.
From lacademie.com
From lacademie.com
PASTA WITH CHERRY TOMATOES - FEELGOODFOODIE
Tips for making pasta with cherry tomatoes, garlic & basil. Save the pasta water. Even though the bursting cherry tomatoes and olive oil create a decadent sauce for the pasta recipe, the pasta cooking water is what helps that sauce cling to the noodles. Use a potato masher to burst the tomatoes.
From feelgoodfoodie.net
From feelgoodfoodie.net
PASTA WITH CHERRY TOMATOES AND GARLIC - LIVING LOU
Instructions. Cook pasta according to package directions. Reserve 1 cup of pasta water. Heat a large saute pan over medium heat, add olive oil, garlic, chili and half of the lemon zest. Cook for about 4 minutes or until garlic starts to …
From livinglou.com
From livinglou.com
CHERRY TOMATO PASTA WITH GARLIC AND LOTS OF BASIL
Cook linguini according to directions, until al dente. About 8-9 minutes. Meanwhile, heat a large skillet over medium-high heat and drizzle with olive oil. Add garlic and saute for 30 seconds until just softened but color has not changed. Add cherry tomatoes and cook until tomatoes begin to …
From littleferrarokitchen.com
From littleferrarokitchen.com
CHERRY TOMATO BASIL PASTA – QUICK & EASY SUMMER RECIPE …
Season with salt and pepper. Simmer tomatoes for ~10 minutes, then turn off heat. Once pasta is done, drain, and add to the pan with tomatoes. Toss gently to mix. Transfer to a serving bowl or leave in the pan and sprinkle with basil and shredded parmesan. Drizzle with additional extra virgin olive oil.
From totaste.com
From totaste.com
PASTA WITH CHERRY TOMATOES, BASIL, LEMON, AND CLAMS
Add garlic and saute until fragrant, about 2 minutes. Add tomatoes; saute until beginning to soften, about 5 minutes. Add drained clams and basil; stir 1 minute. Add clam sauce, 1 cup Parmesan cheese and lemon juice to pasta. Toss over medium-high heat until heated through, adding reserved clam juices by 1/4 cupfuls if pasta is dry. Season with ...
From cookingindex.com
From cookingindex.com
PASTA WITH CHERRY TOMATOES, BASIL, LEMON AND CLAMS
1 cook pasta in large pot of boiling salted water until just tender but still firm to bite. drain pasta; return to same pot. 2 meanwhile, heat oil in heavy large skillet over medium-high heat. add garlic and sauté until fragrant, about 2 minutes. add tomatoes; sauté until beginning to soften, about 5 minutes. add drained clams and basil; stir 1 minute.
From fishofsea.blogspot.com
From fishofsea.blogspot.com
TRADITIONAL CHERRY TOMATOES SPAGHETTI WITH BASIL
Heat the mixture with a very low flame. Fill a pot with 6 qt of water, then add the cooking salt heat until boiling. Now, cut the tomatoes in half. Pour the cherry tomatoes into the saucepan with the basil and the garlic, and table salt. Raise the fire, and stir fry the cherry tomatoes for no more than 10 minutes.
From philosokitchen.com
From philosokitchen.com
LEMON GARLIC PASTA WITH CHERRY TOMATOES AND THYME - TASTETORONTO
Step 1. Cook pasta according to package directions (a minute or two less for al dente). Step 2. While the pasta is cooking, melt the butter in a skillet over medium-low heat. Add the garlic and cook for 2-3 minutes, stirring frequently and being careful not to burn the garlic. Add the tomatoes and salt, and stir.
From tastetoronto.com
From tastetoronto.com
ANGEL HAIR PASTA WITH CLAMS, CHERRY TOMATOES, AND BASIL
Here’s a quick and easy, kid-pleasing angel hair pasta dish with chopped canned clams and cherry tomatoes and basil from the garden. See full recipe at www.simplyrecipes.com Share this:
From foodflag.com
From foodflag.com
SPAGHETTI WITH CLAMS & SLOW-ROASTED CHERRY TOMATOES RECIPE
Step 1. Preheat oven to 300°. Advertisement. Step 2. Combine tomatoes and 1 tablespoon olive oil, tossing to coat. Arrange tomatoes, cut side up, on a jelly-roll pan. Thinly slice 1 garlic clove; sprinkle over tomatoes. Bake tomato mixture at 300° for 1 1/2 hours or until tomatoes are slightly shriveled.
From myrecipes.com
From myrecipes.com
PASTA WITH CHERRY TOMATOES BASIL LEMON AND CLAMS RECIPE
Add garlic and sauté until fragrant, about 2 minutes. Add tomatoes; sauté until beginning to soften, about 5 minutes. Add drained clams and basil; stir 1 minute. Step 3 Add clam sauce, 1 cup Parmesan cheese and lemon juice to pasta. Toss over medium-high heat until heated through, adding reserved clam juices by 1/4 cupfuls if pasta is dry.
From friendseat.com
From friendseat.com
20-MINUTE CHERRY TOMATO BASIL PASTA - SUGARY LOGIC
1 - Cook the pasta according to the package instructions until al dente. 2 - In a large saucepan over medium heat, heat the olive oil. Add the garlic and cook until almost golden, keeping a watchful eye not to burn it. Stir in the red pepper flakes. Carefully add the tomatoes, cook until tender and slightly blistered.
From sugarylogic.com
From sugarylogic.com
PASTA WITH FRESH CHERRY TOMATOES, GARLIC, AND BASIL
Cut the cherry tomatoes in two and transfer them to a bowl; add a teaspoon of extra-virgin olive oil, a pinch of salt, the garlic clove, and the basil leaves - shredded with your hands. Cook the spaghetti according to package directions. Every now and then, mix the tomato bowl, to help flavors merge. Mix well and serve immediately.
From gourmetproject.net
From gourmetproject.net
PASTA WITH DEL CABO CHERRY TOMATOES, BASIL, LEMON, AND CLAMS
Add tomatoes; sauté until beginning to soften, about 5 minutes. Add drained clams and basil; stir 1 minute. Add clam sauce, 1 cup Parmesan cheese and lemon juice to pasta. Toss over medium-high heat until heated through, adding reserved clam juices by 1/4 cupfuls if pasta is dry. Season with salt and pepper.
From jacobsfarmdelcabo.com
From jacobsfarmdelcabo.com
CLAMS AND CHERRY TOMATOES WITH LINGUINE – DOLISKA.COM
Clams and Cherry Tomatoes with Linguine. CategoryFish & Seafood, Noodles & Pasta. Source: LCBO Food & Drink Spring 2008 Rating: Untried. Yields1 Serving 2 lbs fresh, small clams (called Littlenect or pasta clams) ¼ cup olive oil, plus extra for drizzling 5 large cloves garlic, finely chopped 1 tsp chili flakes 1 pt cherry tomatoes, halved lengthwise 14 oz linguine 2 tbsp fresh …
From doliska.com
From doliska.com
LEMONY TOMATO BASIL PASTA | CANADIAN LIVING
Method. In bowl, combine tomatoes, basil and salt. In saucepan of boiling water, cook pasta according to package instructions. Reserving 1 cup of the cooking liquid, drain and set aside. In large skillet, heat oil over medium heat; cook garlic and lemon zest, stirring often, until fragrant, about 1 minute. Add cooked pasta and tomato mixture ...
From canadianliving.com
From canadianliving.com
ANGEL HAIR PASTA WITH CLAMS, CHERRY TOMATOES, AND BASIL RECIPE
Drain the pasta, reserving 1/4 cup of the pasta water. Add the 1/4 cup of pasta water to the sauce in the sauté pan. angel-hair-pasta-clams-tomatoes-basil-3 angel-hair-pasta-clams-tomatoes-basil-4. 5. Add the pasta to the cherry tomato mixture and toss to combine. Stir in the remaining 2 Tbsp chopped fresh basil. Serve immediately.
From completerecipes.com
From completerecipes.com
HOW TO MAKE SPAGHETTI WITH CLAMS AND CHERRY TOMATOES
Clean the cherry tomatoes and cut them in half. On a pan pour 3 or 4 spoons of oil, slightly brown the garlic, add the cherry tomatoes and cook for few minutes. Add fresh chopped parsley. Cook for other 1-2 minutes. Add the shelled clams and the filtered claim’s water.
From mammamiachebuono.com
From mammamiachebuono.com
RECIPES/PASTA-WITH-CHERRY-TOMATOES-BASIL-LEMON-AND-CLAMS …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
ANGEL HAIR PASTA WITH CLAMS, CHERRY TOMATOES, AND BASIL
Perfect for summer! Angel hair pasta with shallots, garlic, chopped clams, cherry tomatoes, and basil
From anakamedicare.com
From anakamedicare.com
SPAGHETTI WITH CLAMS, TURNIP GREENS AND CONFIT CHERRY TOMATOES
Preparation Spaghetti with clams, turnip greens and confit cherry tomatoes. Wash the cherry tomatoes and cut into halves. Place them on a pan with parchment paper. Season the cherry tomatoes with salt, pepper, oil and the aromatic herbs, the lemon zest and sprinkle with the cane sugar. Cook in the oven at 120 ° for about 1 hour.
From pastatoscana.it
From pastatoscana.it
LEMON PASTA WITH CHERRY TOMATOES, CAPERS AND BASIL | FOOD FOR …
1. Cook pasta in a large pot of salted, boiling water until al dente, stirring occasionally. 2. Combine olive oil, vinegar, lemon juice, lemon zest, garlic powder, parmesan cheese, and salt in a medium bowl. Whisk together until fully combined. Reserve ½ cup of vinaigrette and pour into a small bowl. 3.
From oceancitytoday.com
From oceancitytoday.com
JAMMY CHERRY TOMATO PASTA WITH CRISP LEMON ROSEMARY CHICKPEAS.
Instructions. 1. Heat a large, high sided skillet over medium heat. Add the olive oil, chickpeas, and rosemary, and cook, stirring occasionally until the chickpeas are crisped all over, about 8-10 minutes. It's OK if some of the chickpeas are popping. Add the lemon and cook another minute, until fried.
From halfbakedharvest.com
From halfbakedharvest.com
ANGEL HAIR PASTA WITH CLAMS, CHERRY TOMATOES, AND BASIL
Oct 1, 2020 - Perfect for summer! Angel hair pasta with shallots, garlic, chopped clams, cherry tomatoes, and basil
From pinterest.com
From pinterest.com
SPAGHETTI WITH CLAMS AND CHERRY TOMATOES - TASTY KITCHEN
Preparation. Cook the pasta in salted boiling water until al dente (according to package instructions). Meanwhile, in a medium saucepan, heat the oil. Add the garlic and chile pepper and cook for just about 1 minute. Add the tomatoes and cook for a few minutes or just until the tomatoes begin to soften. Add the parsley, clams and wine, and cook ...
From tastykitchen.com
From tastykitchen.com
CHERRY TOMATO BASIL PASTA RECIPE - VEGGIE SOCIETY
Prep – Heat olive oil in a skillet. Cook garlic for 30 seconds. Add sliced cherry tomatoes – Along with the chili flakes and a pinch of sea salt. Stir and cook until bursting. Add the fresh lemon juice – Along with the basil and rest of the …
From veggiesociety.com
From veggiesociety.com
RECIPE - CLAMS AND CHERRY TOMATOES WITH LINGUINE
FREE SHIPPING on online orders of $250* or more from now until October 1 st.Stock up for Thanksgiving now! *Minimum purchase requirement excludes shipping and tax.
From lcbo.com
From lcbo.com
SPAGHETTI WITH CLAMS & CHERRY TOMATOES | ITALIAN FOOD …
Instructions. Cook the pasta in salted boiling water until al dente. Meanwhile, in a medium saucepan, heat the oil, then add the garlic and chile pepper and cook for just about 1 minute. Add the tomatoes and cook for a few minutes or just until the tomatoes begin to soften. Add the parsley, clams and wine, and cook over medium heat until the ...
From italianfoodforever.com
From italianfoodforever.com
PASTA WITH CHERRY TOMATOES, BASIL AND GARLIC - JOHANNY'S KITCHEN
Meanwhile, in a large skillet over medium-high heat, heat the oil and add the tomatoes, garlic, and sugar pinch. Let the tomatoes cook, occasionally stirring until tomatoes bursts. Add the basil. Drain the cooked pasta and add to the sauce. Toss until evenly coated, season with salt and pepper, and sprinkle with parmesan cheese.
From johannyskitchen.com
From johannyskitchen.com
You'll also love