Pasta With Cilantro Peas And Smoked Salmon Recipes

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PASTA WITH CILANTRO, PEAS AND SMOKED SALMON

Categories     Food Processor     Herb     Pasta     Quick & Easy     Salmon     Pea     Bon Appétit

Yield Serves 4

Number Of Ingredients 9



Pasta with Cilantro, Peas and Smoked Salmon image

Steps:

  • With processor running, drop garlic and chili through feed tube; chop finely. Add cilantro; chop finely. Add cream; blend until thick, using on/off turns. Add lime juice. Season sauce with salt and pepper.
  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite; add fresh peas if using and boil 2 minutes. Do not precook frozen peas. Drain pasta and peas. Return to same pot. Mix in sauce and thawed frozen peas if using. Add salmon and chives.

3 large garlic cloves, peeled
1 jalapeño chili, seeded
3 cups chopped fresh cilantro
1 cup whipping cream
2 teaspoons fresh lime juice
12 ounces bow-tie pasta
1 10-ounce package frozen petite green peas, thawed or 1 1/2 pounds fresh peas, shelled
1/4 pound sliced smoked salmon, cut into strips
1/4 cup chopped fresh chives

PASTA WITH CILANTRO, PEAS, AND SMOKED SALMON

This is a simple yet delightful recipe that will get rave reviews at your next luncheon. If you don't like salmon, you can leave it out or substitute something else. There's something about the flavor of garlic, jalapenos, fresh cilantro, whipping cream, and fresh lime juice that is just TO-DIE-FOR delicious! I found this recipe on Epicurious.com, but it's a Bon Appetit recipe from April 1993.

Provided by AmyZoe

Categories     One Dish Meal

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 12



Pasta With Cilantro, Peas, and Smoked Salmon image

Steps:

  • Cook pasta in a large pot of boiling salted water until just tender but still firm to bite.
  • Meanwhile, in food processor or blender blend garlic, jalapenos, and cilantro.
  • Add whipping cream and blend until thick.
  • Add lime juice and season with salt and pepper.
  • When pasta is firm, add peas and cook for 2 minutes (do not cook if using frozen).
  • Drain pasta and peas and return to same pot.
  • Mix in sauce and thawed frozen peas.
  • Add salmon and chives.

Nutrition Facts : Calories 315.4, Fat 13.7, SaturatedFat 7.5, Cholesterol 79.9, Sodium 174.2, Carbohydrate 37.1, Fiber 3.2, Sugar 2.9, Protein 11.4

3 large garlic cloves, peeled
1 jalapeno pepper, seeded
3 cups chopped fresh cilantro
1 cup whipping cream
2 teaspoons fresh lime juice
12 ounces bow tie pasta
10 ounces frozen tiny peas or 1 1/2 lbs fresh peas, shelled
1/4 lb smoked salmon, sliced and cut into strips
1/4 cup chopped fresh chives
salt
pepper
chives

ONE-POT SPRING PASTA WITH SMOKED SALMON

Adding asparagus and frozen peas directly to the boiling pasta during the last couple minutes of cooking means everything for this seasonal, fresh dinner can be made in one pot. Smoked salmon adds a nice, rich saltiness (and extra protein!) without any extra work for the cook-just drape the slices over each bowl before serving.

Provided by Anna Stockwell

Categories     Pasta     Asparagus     Pea     Butter     Lemon     Sour Cream     Salmon     Basil     One-Pot Meal     Spring     Dinner     Quick & Easy     Seafood     Fish

Yield 4 servings

Number Of Ingredients 11



One-Pot Spring Pasta with Smoked Salmon image

Steps:

  • Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, 7 minutes (or 2 minutes less than package instructions). Add asparagus and continue to cook, stirring, 1 minute. Add peas and continue to cook until cooked through, about 1 minute more. Drain pasta, asparagus, and peas together, reserving 1/2 cup pasta cooking liquid.
  • Transfer pasta and vegetables to a large bowl. Add butter, lemon zest, lemon juice, 1/2 cup sour cream, 1 1/2 tsp. pepper, and remaining 3/4 tsp. salt. Toss, adding reserved pasta cooking liquid bit by bit as needed, until a smooth sauce coats pasta (you might not need all the liquid).
  • Divide pasta among bowls. Top with salmon, basil, and remaining 1/2 cup sour cream. Season with lots of pepper.

12 oz. linguine or other long pasta
3/4 tsp. kosher salt, plus more
1 bunch asparagus (about 1 lb.), trimmed, cut into 1"-1½" pieces
1 (10-oz.) bag frozen peas
4 Tbsp. cold unsalted butter, cubed
1 Tbsp. finely grated lemon zest
3 Tbsp. fresh lemon juice
1 cup sour cream, divided
1 1/2 tsp. freshly ground pepper, plus more
6 oz. smoked salmon, sliced into ½" strips
1 cup basil leaves

PASTA WITH SALMON & PEAS

Make this salmon pasta in under 20 minutes for a dinner the whole family can enjoy. Kids will love the fun-shaped pasta while packing in fibre and omega-3

Provided by Caroline Hire - Food writer

Categories     Dinner

Time 17m

Yield Makes enough for 2 adults + 2 children

Number Of Ingredients 8



Pasta with salmon & peas image

Steps:

  • Bring a pan of water to the boil and cook the fusilli according to the pack instructions.
  • Meanwhile, heat a knob of butter in a saucepan, then add the shallot and cook for 5 mins or until softened.
  • Add the peas, salmon, crème fraîche and 50ml water. Crumble in the stock cube.
  • Cook for 3-4 mins until cooked through, stir in the chives and some black pepper. Then stir through to coat the pasta. Serve in bowls.

Nutrition Facts : Calories 463 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 25 grams protein, Sodium 0.2 milligram of sodium

240g wholewheat fusilli
knob of butter
1 large shallot, finely chopped
140g frozen peas
2 skinless salmon fillets, cut into chunks
140g low-fat crème fraîche
½ low-salt vegetable stock cube
small bunch of chives, snipped

PENNE WITH SMOKED SALMON AND PEAS

Make and share this Penne With Smoked Salmon and Peas recipe from Food.com.

Provided by Rita1652

Categories     One Dish Meal

Time 25m

Yield 4-8 serving(s)

Number Of Ingredients 12



Penne With Smoked Salmon and Peas image

Steps:

  • Cook pasta in salted boiling water.
  • Cook, stirring until the pasta is"al dente".
  • Drain the pasta and return it to the warm pot.
  • Add the peas, smoked salmon, lemon zest, lemon juice, butter, olive oil,scallions, and stock.
  • Simmer till heated through.
  • Stir.
  • Add salt and pepper to taste.
  • Garnish with fresh dill.

Nutrition Facts : Calories 597.6, Fat 12.1, SaturatedFat 3.4, Cholesterol 23.3, Sodium 644.5, Carbohydrate 100.4, Fiber 14.9, Sugar 4.1, Protein 24

1 lb penne
coarse salt
fresh ground black pepper
8 ounces smoked salmon, cut into 1 inch pieces
1/2 lb frozen green pea
1 lemon, zest of
1/2 lemon, juice of
1 tablespoon butter
1 tablespoon olive oil
scallion
1 cup chicken stock
fresh dill (to garnish)

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