PASTA WITH LEMON, HERBS AND RICOTTA SALATA
Here's a light, brothy pasta with chicken stock, lemon zest, mint and ricotta salata that Amanda Hesser brought to The Times in 2001. It's easy yet elegant; perfect for a impromptu weeknight dinner party. If you can get your hands on a Meyer lemon, do so and use that, but the recipe works just as well with a standard lemon from the corner deli.
Provided by Amanda Hesser
Categories dinner, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Fill a large pot with water and add enough salt so that you can taste it. Bring to a boil. Pour the chicken broth into a small saucepan, drop in the garlic and bring to a boil. Reduce by half. Remove garlic. Shut off the heat; add the lemon zest and juice. Season to taste. It should be highly seasoned because this will be the sauce for the pasta. Keep warm. Place 4 serving bowls in a low oven.
- When the water comes to a boil, add the pasta and cook until al dente. After five minutes, ladle out about 1 cup of the cooking water and reserve. Drain the pasta, shake, then return it to the pot. Place over low heat and pour in the chicken broth. Sprinkle in the mint, marjoram and fennel and a little olive oil. Stir. The pasta should be brothy and lemony. Add some of the reserved cooking water, salt and more lemon juice, if needed.
- Spoon into bowls so that the pasta is lying in a bit of broth. Crumble the ricotta over top, sprinkle with a dash more oil and grind pepper over the top. Serve.
Nutrition Facts : @context http, Calories 530, UnsaturatedFat 3 grams, Carbohydrate 92 grams, Fat 8 grams, Fiber 5 grams, Protein 23 grams, SaturatedFat 4 grams, Sodium 728 milligrams, Sugar 4 grams
PASTA WITH RICOTTA & EDAMAME
A recipe from All You magazine that I have altered a bit. It's a simple yet filling vegetarian pasta dish. I use Barilla Plus pasta for extra fiber and protein.
Provided by gingersnap
Categories Healthy
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Stir ricotta with parmesan and 1/2 teaspoon salt in a large bowl.
- Bring large pot of salted water to a boil and cook pasta al dente.
- Add edamame to pot for final 3 minute of pasta cooking time.
- Reserve 1 cup cooking water before draining pasta & edamame.
- Add pasta & edamame to bowl with cheese mixture with 1/2 cup of cooking water (If mixture is too dry, add more of the water 1 tablespoons at a time until creamy).
- Stir in basil & sundried tomatoes.
- Season with salt & pepper.
- Serve immediately.
PASTA WITH FRESH TOMATO SAUCE AND RICOTTA
This wonderful pasta is made with nothing more than fresh tomato sauce and good ricotta, plus a little pecorino. It's most delicious if you keep the pasta quite al dente; use just enough sauce, no more; give it a good pinch of crushed red pepper; and season it with enough salt of course.
Provided by David Tanis
Categories easy, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of well-salted water, making sure to keep it quite al dente.
- Put butter in a wide deep skillet over medium heat. Add drained pasta to the pan and season with salt, pepper and crushed red pepper, if using.
- Add tomato sauce gradually and stir to coat pasta, using only enough sauce for a light coating (you may not need the entire 2 1/2 cups).
- Transfer pasta to a warm serving bowl and dot top with spoonfuls of ricotta. Sprinkle lightly with pecorino and garnish with a few torn basil leaves.
CREAMY EDAMAME PESTO PASTA WITH ROCKET SALAD
Make a budget-friendly family meal with our quick and easy edamame pesto pasta. Use wholemeal spaghetti for added fibre if you prefer
Provided by chintalpatel
Categories Dinner, Supper
Time 30m
Number Of Ingredients 7
Steps:
- Cook the pasta following pack instructions. Meanwhile, put the frozen edamame in a bowl, pour over 2 tbsp of water and cook in the microwave on high for about 5 mins. Leave in the water, covered, for 2 mins more. Alternatively, simmer the edamame in a pan of boiling water for 2-3 mins.
- To make the pesto, put 150g of the edamame, the oil, cashews, garlic, parmesan and some seasoning in a blender and whizz to a smooth paste. You can add up to 6 tbsp water to help it blend if the mixture is too thick.
- Once the pasta is cooked, stir in the pesto and the remaining edamame, then serve with the rocket on the side and an extra grating of cheese, if you like.
Nutrition Facts : Calories 637 calories, Fat 29 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 2 grams sugar, Fiber 8 grams fiber, Protein 27 grams protein, Sodium 0.3 milligram of sodium
ONE-POT PASTA WITH RICOTTA AND LEMON
This elegant, bright pasta dish comes together in about the same amount of time it takes to boil noodles and heat up a jar of store-bought marinara. The no-cook sauce is a 50-50 mix of ricotta and Parmesan, with the zest and juice of one lemon thrown in. That's it. To make it more filling, add peas, asparagus or spinach in the last few minutes of the pasta boiling, or stir in fresh arugula or watercress with the sauce in Step 3. It's a weeknight and for-company keeper any way you stir it.
Provided by Ali Slagle
Categories dinner, easy, lunch, weekday, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup pasta cooking water, then drain the pasta.
- In the same pot, make the sauce: Add the ricotta, Parmesan, lemon zest and juice, 1/2 teaspoon salt and 1/2 teaspoon pepper and stir until well combined.
- Add 1/2 cup pasta water to the sauce and stir until smooth. Add the pasta and continue to stir vigorously until the noodles are well coated. Add more pasta water as needed for a smooth sauce.
- Divide the pasta among bowls and top with some of the sauce that's pooled at the bottom of the pot. Garnish with grated Parmesan, black pepper, red-pepper flakes and basil, if using.
More about "pasta with ricotta edamame recipes"
RICOTTA PASTA {SIMPLE, CREAMY & HEALTHY} – WELLPLATED.COM
From wellplated.com
4.6/5 (7)Calories 306 per servingCategory Main Course
- Bring a large pot of salted water to a boil. Cook pasta according to package directions. With 2 minutes remaining in the pasta cook time, add artichoke hearts. Drain, then return the artichokes and pasta to the pot.
- Meanwhile, in a medium bowl, stir together the ricotta, vinegar, olive oil, garlic, basil, mustard, salt, pepper, and red pepper flakes. Pour over pasta. Add sliced red peppers, capers, and parsley. Stir pasta gently to coat. Serve topped with Parmesan cheese.
21 RIDICULOUSLY CREAMY RICOTTA PASTA RECIPES
From allrecipes.com
- Ricotta Spaghetti. In true Italian style, this ricotta spaghetti dish with garlic and basil turns the simplest of ingredients into a luxurious meal.
- White Cheese Chicken Lasagna. Shredded cooked chicken is layered with noodles, a generous serving of ricotta, spinach, and white sauce for a tomato-free lasagna dish.
- Gnudi (Ricotta Gnocchi) Traditionally, these ricotta-based gnocchi (known in Italy as gnudi) are made with spinach, but this recipe uses fresh basil.
- Spinach and Cheese Stuffed Pasta Shells. Jumbo pasta shells are stuffed with a mixture of ricotta, basil, garlic, fennel seeds, and spinach. Cover with your favorite tomato pasta sauce and bake for a family-friendly weeknight meal.
- Pasta with Ricotta and Turmeric. While the fusilloni pasta cooks, you can make a rich sauce with just 4 ingredients: Italian ricotta cheese, grated Grana padano, turmeric, and black pepper.
5-INGREDIENT CREAMY RICOTTA PASTA RECIPE (WITH BROCCOLI) - KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
EASY LEMON RICOTTA PASTA & SPINACH - THE CLEVER …
From theclevermeal.com
WHOLE ROASTED RICOTTA PASTA | JAMIE OLIVER RECIPES
From jamieoliver.com
EASY LEMON RICOTTA PASTA - SAVORING ITALY
From savoringitaly.com
EDAMAME PASTA WITH CREMININ MUSHROOMS - THE KITCHEN GIRL
From thekitchengirl.com
EASIEST EVER CREAMY RICOTTA PASTA - PINA BRESCIANI
From pinabresciani.com
EASY PASTA ALLA NORMA RECIPE (SICILIAN EGGPLANT PASTA)
From themediterraneandish.com
23 RICOTTA PASTA RECIPES (+ EASY CHEESE DISHES)
From insanelygoodrecipes.com
LEMON-RICOTTA-PASTA WITH EDAMAME AND DRIED CRANBERRIES | RECIPE ...
From kitchenstories.com
RIGATONI PASTA SALAD WITH WHIPPED RICOTTA PESTO AND GRILLED …
From aceline.media
CREAMY RICOTTA AND ZUCCHINI PASTA - I HEART VEGETABLES
From iheartvegetables.com
7 DELICIOUS HOMEMADE PASTA RECIPES FOR THE PERFECT LASAGNA
From cookindocs.com
EDAMAME AND SHORT-CUT PASTA RECIPES - SUPERCOOK
From supercook.com
GREEN GODDESS RICOTTA PASTA RECIPE - EATINGWELL.COM
From eatingwell.com
LEMON RICOTTA PASTA RECIPE • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
RICOTTA GNOCCHI RECIPE | BON APPéTIT
From bonappetit.com
LEMON RICOTTA PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
PASTA WITH RICOTTA & EDAMAME - LUNCHLEE
From lunchlee.com
12 ITALIAN PASTA WITH RICOTTA RECIPES – THE PASTA PROJECT
From the-pasta-project.com
SKILLET RICOTTA PASTA WITH ROASTED BROCCOLI. - HOW SWEET EATS
From howsweeteats.com
LINGUINE WITH RICOTTA MEATBALLS RECIPE - EATINGWELL.COM
From eatingwell.com
RECIPE: SPICY CAVATAPPI & BEEF BOLOGNESE WITH PARMESAN
From blueapron.com
PASTA WITH RICOTTA - MANGIA BEDDA
From mangiabedda.com
WHIPPED RICOTTA (IN 5 MINUTES!) | THE RECIPE CRITIC
From therecipecritic.com
BEST LEMON RICOTTA PASTA RECIPE - HOW TO MAKE LEMON RICOTTA …
From delish.com
You'll also love