Pasta With Tenerumi Recipes
PASTA WITH TENERUMI
Pasta Ai Tenerumi - The recipe calls for the ends of the cucuzza vine but the "ingredients" would not accept this so I entered spinach instead. Enough for 3 people
Provided by Phil Franco
Categories Vegetable
Time 45m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Add olive oil to a sauce pan, fry onions with medium heat till tender. Add the potato, cook for about 5 minutes, then add the tenerumi leaves. Stir well and add a glass of water and 1/2 tsp of salt.
- Let simmer until the vegetables are tender. Toss with cooked pasta. Adjust the seasoning.
- Remove from heat.
- Transfer to serving plates, drizzle some olive oil and grated parmesan.
- Buon apetito!
Nutrition Facts : Calories 348.9, Fat 1.3, SaturatedFat 0.2, Sodium 24.4, Carbohydrate 71.7, Fiber 4.7, Sugar 2.8, Protein 12.1
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