Pastaandpotatoespastaepatate Recipes
PASTA E PATATE: PASTA AND POTATO SOUP
Provided by Food Network
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat up extra-virgin olive oil in a deep saucepan. Add the prosciutto or salami and cook until crisp. To make the 'soffritto', add the onion, celery, carrot, chile pepper, salt, and black pepper. Saute until the onion becomes soft, and then add the potatoes. Stir to prevent the potatoes from sticking to the pan. Add the water and tomato puree.
- Add the spaghetti to the pot. Mix together well and add the Pecorino cheese. Add water, a little at a time periodically and cook for a few minutes until the soup is creamy and thickened.
- Drizzle with olive oil and sprinkle with Parmigiano cheese. Allow the soup to cool and thicken. Serve the soup at room temperature.
PASTA E PATATE
I was watching David Rocco today and he featured this recipe. I knew I had to save it here so the next time I buy prosciutto I can make this great looking dish.
Provided by Ceezie
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat up extra virgin olive oil in a deep saucepan. Add prosciutto or salami and cook until crisp.
- To make the 'soffritto', add vegetables, salt, black pepper and chili pepper. Saute until the onion becomes soft, then add potatoes. Stir to prevent the potatoes from sticking to the pan.
- Add water and tomato puree. Add spaghetti to the pot. Mix together well and add pecorino cheese.
- Add water, a little at a time periodically and cook for a few minutes until the soup is creamy and thickened.
- Drizzle with olive oil and sprinkle with parmigiano cheese. Allow to cool and thicken, Serve at room temperature.
Nutrition Facts : Calories 516, Fat 14.9, SaturatedFat 2.1, Sodium 55.9, Carbohydrate 83.5, Fiber 7.2, Sugar 8.8, Protein 13.3
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