Pastrami Deli Wraps Recipes

PASTRAMI DELI WRAPS

"I sometimes add horseradish when I make this wonderful wrap for my husband." Nila Grahl, Gurnee, Illinois

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Pastrami Deli Wraps image

Steps:

Place cream cheese and roasted pepper in a small food processor. Cover and process until blended. Spread over tortillas. Layer with remaining ingredients; roll up. Secure with toothpicks.

Nutrition Facts : Calories 271 calories, Fat 10g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 697mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges

Ingredients

1/4 cup reduced-fat spreadable cream cheese
1/4 cup coarsely chopped roasted sweet red pepper
4 spinach tortillas (8 inches), warmed
4 lettuce leaves
4 slices deli pastrami
4 slices reduced-fat provolone cheese
1/4 cup thinly sliced red onion
1 small sweet red pepper, julienned
1/2 cup chopped cucumber

HOT PASTRAMI SANDWICH

Provided by Food Network

Categories main-dish

Time 20m

Yield 1 serving

Number Of Ingredients 8

Hot Pastrami Sandwich image

Steps:

Heat a flattop grill or pan on medium heat. Butter one side of each slice of bread. Set the buttered side of bread on the flattop. Add provolone to one slice and Swiss to the other slice. Grill until bread is toasted and cheese has melted, approximately 5 minutes, then remove from the flattop. Meanwhile, place pastrami on the flattop in a pile and the sauerkraut on the flattop in a separate pile. Grill both until warm, 1 1/2 to 2 minutes, then flip and warm the other side. Add mayonnaise to both pieces of bread, then add mustard to one half. Place half the pastrami on one slice and the other half on the other slice. Add sauerkraut to one half and flip the other slice on top. Cut sandwich in half and enjoy!

Ingredients

1 tablespoon butter
2 slices caraway rye bread
1 slice provolone
1 slice Swiss cheese
4 ounces hot pastrami
2 to 3 ounces sauerkraut
2 to 4 tablespoons mayonnaise
1 tablespoon yellow mustard

SIMPLE HOT PASTRAMI AND SWISS SANDWICHES

My wife's favorite sandwich. I'm a pastrami and rye guy, but she loves Italian bread. So this is for Charlotte and anyone who loves simple but flavorful sandwiches. I'm learning that the expensive deli pastrami I use is low in calories (similar to turkey pastrami) and very tasty, but it's not real pastrami. Unless I make it myself, I can't get real pastrami here. Real pastrami is almost 3 times the calories, but much more flavor as it's smoked corned beef. What I use here is Boar's Head pastrami from cap-off top round beef.

Provided by Red_Apple_Guy

Categories Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

Simple Hot Pastrami and Swiss Sandwiches image

Steps:

Spread mustard on each slice of bread.
add 1 ounce of cheese and 3 ounces of pastrami per sandwich.
top with another slice of bread.
Spread butter on the outside of the assembled sandwich.
Heat in hot, heavy skillet until bread is toasted and cheese melted.

Nutrition Facts : Calories 398.2, Fat 20.4, SaturatedFat 11.3, Cholesterol 98.5, Sodium 1209.9, Carbohydrate 22.4, Fiber 1.4, Sugar 0.9, Protein 30

Ingredients

8 slices Italian bread (I use deli Italian)
3 tablespoons Dijon mustard (or your favorite mustard)
4 ounces swiss cheese
12 ounces pastrami (sliced paper thin but not shaved)
2 tablespoons butter

HOT PASTRAMI WRAP

Make and share this Hot Pastrami Wrap recipe from Food.com.

Provided by julimac

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Hot Pastrami Wrap image

Steps:

Using the first 7 ingredients prepare the coleslaw. Set aside.
Make 6 portions of the pastrami and cook on medium heat for about 2 minute each side.
Place 2 slices of cheese on each pile and cook a little longer to melt cheese.
Warm the tortillas, wrapped in a damp dishtowel for about 30 seconds in the microwave.
Assemble the wraps: put pastrami and cheese in the middle of tortilla, add coleslaw and roll up, sealing the sides as you go.
Cut on an angle and enjoy.
You may have some coleslaw mixture left over, it is very good on it's own too.
To make this quicker, use a package of pre-shredded coleslaw and purchased dressing; just add the adobo sauce.

Nutrition Facts : Calories 785.8, Fat 36.7, SaturatedFat 15.8, Cholesterol 109.6, Sodium 1905.3, Carbohydrate 72.9, Fiber 6.6, Sugar 10.2, Protein 40.8

Ingredients

1 small head cabbage, shredded
1 carrot, shredded
1/2 cup mayonnaise
2 teaspoons sugar
3 teaspoons cider vinegar
salt and pepper
1 tablespoon adobo sauce
1 lb pastrami, thinly sliced
12 slices muenster cheese
6 large flour tortillas

PASTRAMI DELI FOLDS

Looking for pack-and-go sandwiches? Then check out these turkey pastrami packed in pita bread - a delicious meal made ready in just 15 minutes!

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 6

Number Of Ingredients 6

Pastrami Deli Folds image

Steps:

Mix coleslaw, horseradish and lemon peel.
Arrange pastrami, coleslaw and bell pepper strips on half of each pita bread; fold over.

Nutrition Facts : Calories 395, Carbohydrate 49 g, Cholesterol 45 mg, Fiber 3 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1280 mg

Ingredients

1 pint (2 cups) deli coleslaw (creamy style)
1 tablespoon prepared horseradish
1 to 2 teaspoons grated lemon peel
1 pound sliced turkey pastrami
2 small red bell peppers, cut into 1/4-inch strips
1 bag (15 ounces) pita bread folds

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