Pastry Tostadas Ole Recipes
BAKED TOSTADAS
Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F.
- Brush the tortillas with the oil on both sides and arrange on a rimmed baking sheet. Bake until golden brown in spots and crisp, about 10 minutes. Let cool.
TOSTADAS
Although tostadas do not typically have meat in them, this recipe does. Ground beef is usually used for tacos, refried beans in tostadas and a mixture of the two for burritos. I leave it up to you how you wish to enjoy your Mexican. Please feel free to take liberties with this recipe in regards to your own tastes.
Provided by Molly53
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Cook ground beef, onions, crushed red pepper, cumin and chili powder in a skillet until no longer pink, stirring to break into crumbles.
- Stir in refried beans.
- Place equal amounts of the beef and bean mixture on each tostada shell.
- Top with cheese, lettuce and tomato; dress tostada with the optional toppings of your choice.
BAKED TOSTADAS
Traditionally used for making burritos, tostadas, and quesadillas, tortillas can also be served in place of bread at dinner or as a sandwich wrap.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 20m
Yield Makes 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Place tortillas on a nonstick or lightly oiled baking sheet. Layer each tortilla with desired toppings.
- Drizzle with olive oil, and season with salt and pepper.
- Bake until tortillas are crisp and toppings are heated through, about 10 minutes.
PASTRY TOSTADAS OLE
A recipe by Pepperidge Farm for their frozen puff pastries. Very good if you are too lazy to make your own fry bread! Prep time does not include the 30 minutes for thawing the pastry.
Provided by ChipotleChick
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Thaw pastry shells at room temperature 30 minutes.
- Preheat oven to 400.
- Roll pastry shells into 7" circles on lightly floured surface.
- Place on 2 baking sheets and prick thoroughly with a fork.
- Bake 15 minutes or until golden.
- Meanwhile, in a medium skillet over medium high heat, cook beef until browned, stirring to separate.
- Pour off fat.
- Add water and taco seasoning.
- Heat to boil, reduce heat to low and cook 5 minutes.
- Divide beef mixture among baked pastry circles.
- Top with cheese, tomato, olives, onion, and anything else you'd like!
Nutrition Facts : Calories 250.2, Fat 18.2, SaturatedFat 8.5, Cholesterol 71.2, Sodium 218.1, Carbohydrate 1.8, Fiber 0.6, Sugar 0.8, Protein 19.1
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