Patouts Hot Crab Dip Recipes
HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
PATOUT'S HOT CRAB DIP
This is an adopted recipe. I have not yet tried it, but the below reviewer vouches for its edibility. Please feel free to offer additional comments via a review should you try this. Thanks!
Provided by spatchcock
Categories Crab
Time 45m
Yield 1 quart, 1 serving(s)
Number Of Ingredients 14
Steps:
- Melt the butter in a medium saucepan over medium heat.
- Add the onions, bell pepper, and garlic and saute for 10-15 minutes, until wilted.
- Stir in the cream and bring to a simmer.
- Stir in the cream and bring to a simmer.
- Stir in the green onions, parsley, herbs, and seasonings and continue to simmer until the cream has reduced by about a quarter and the sauce is thick.
- Stir in the crab meat, return to a simmer, and let cook 2-3 minutes more.
- Pour into a chafing dish and serve as an hors d'oeuvre or as part of a buffet with crackers or Melba toast.
Nutrition Facts : Calories 3078.4, Fat 276.3, SaturatedFat 168.8, Cholesterol 1136.4, Sodium 10405.5, Carbohydrate 56, Fiber 10.6, Sugar 14.5, Protein 105.2
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