REAL MEN DO EAT QUICHE
Somebody wrote a book once and the title was "Real Men Don't Eat Quiche."It stuck with me for many years but I never gave it another thought as I used the phrase.The truth however is that quiche can be delicate or hearty, depending on the ingredients.This recipe would be a hearty breakfast (or lunch with a salad) for anyone and a...
Provided by Sandra McGrath
Categories Savory Pies
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350 degrees.Beat the eggs in a bowl with the half and half. Add the cheese and parsley/cilantro and place in the bottom of each pie plate dividing ingredients evenly. If using refrigerated dough you will have to place the rolled out crust in your own pie plate first.
- 2. cook the meat in a nonstick pan or spray with Pam, (use a pat of butter if you like!).Add tne frozen hash browns, the peppers and onions but do not brown the onions.
- 3. Cool the meat and vegatables a bit and add to egg mixture in the pie plates, again dividing evenly and mix slightly to incorporate. Bake at 350 degrees for 35-40 minutes. Check for doneness before removing from the oven by touching the top lightly with you finger which should not be wet or jiggly but somewhat firm.
"REAL MEN" DO MAKE QUICHE
A cheesy fluffy goodness that the whole family LOVES!!! I always make Two, all the way for Mom and I and a meat & cheese version for the young Wentzes....mmmmmm good.
Provided by Bill Wentz
Categories Savory Pies
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. preheat oven to 425*. line a baking pan with 10-12 slices of your favorite bacon (I use Oscar Meyer center cut) bake at 400* for 12-14 minutes. While bacon is cooking prepare your chopped spinach in the microwave per package instructions, remove and carefully squeeze out excess water and place in a dish at your station. Remove bacon from oven and place slices on a paper towel to drain, use kitchen shears and cut into small pieces.
- 2. remove frozen pie crust from freezer and place at your work station while you chop and dice the onion. Go ahead now and grate your swiss cheese(on wax paper for ease of transport) in a medium bowl slightly beat the 6 eggs add your salt, pepper, cayenne and whipping cream mix lightly. place the diced onion in the bottom of your pie crust, followed by the cut bacon, then layered with the chopped spinach. Place your grated swiss on top of the spinach, then carefully pour your egg mixture over the top, slowly to allow absorption. sprinkle top with asiago cheese.
- 3. place your Quiche in pre-heated 425* oven for 15 minutes, at the end of 15 minutes reduce heat to 325* and bake an additional 25-30 minutes until tops are a golden brown
- 4. remove from oven allow to rest for 10-15 minutes before slicing. Slice, Plate and ENJOY mmmmmm GOOD!! Recipe is for "One" Quiche in my photos I was making the Kids Quiche as well (with sausage and cheddar)
REAL MEN DO EAT QUICHE
This is a delicious quiche. Another one of those church cookbooks, from Georgia, had this winning recipe.
Provided by out of here
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- In a large mixing bowl, combine spinach souffle, eggs, milk onion, mushrooms, sausage and cheese. Mix thoroughly.
- Pour the mixture into the unbaked pie crust.
- Put a baking sheet on the bottom oven rack. Place quiche on the middle rack of the oven. Bake 30-35 minutes, or until a knife inserted in center comes out clean.
REAL MEN BAKE QUICHE
For Breakfast, Lunch, or Dinner nothing beats a Quiche. Start with a ready bake crust from the freezer section at the supermarket and prepration is a snap. Delicious served with fruit or a green salad. Recipe comes from SaveMart supermarket.
Provided by Barb G.
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle beef and onions over crust.
- Beat eggs and flour until smooth; beat in milk, steak sauce and seasonings.
- Stir in Cheese; and pour over beef and onions.
- Bake at 375 degrees for 35 to 40 minutes or until just set in center.
Nutrition Facts : Calories 391.1, Fat 27, SaturatedFat 13.8, Cholesterol 197, Sodium 477.4, Carbohydrate 18.2, Fiber 0.4, Sugar 1.5, Protein 18.6
THE REAL MAN'S QUICHE
This is an adaptation of a recipe that was given to me by a friend a couple of decades ago when I was a newlywed. It is still one of my family's favorites. It is great to pull out of the freezer when I don't have time to cook.
Provided by Grammerose
Categories One Dish Meal
Time 1h20m
Yield 2 quiches
Number Of Ingredients 13
Steps:
- Bake pie crusts 5 minutes at 425 degrees F.
- Brown meat and drain well.
- Steam broccoli and mushrooms.
- Mix broccoli, mushrooms, artichokes and meat together and spread in pie shell.
- Sprinkle Parmesan and Cheddar cheeses over meat and vegetable mixture in shells.
- Beat eggs, cream and seasonings together and pour over meat pie filling.
- Bake at 425 degrees F.
- for 15 minutes then reduce heat to 300 degrees F.
- and bake 35 minutes more.
- This makes two quiches so there is an extra one to freeze or share with another real man!
Nutrition Facts : Calories 2910.7, Fat 228.7, SaturatedFat 113.4, Cholesterol 1295.2, Sodium 2513.6, Carbohydrate 83, Fiber 5.1, Sugar 9.6, Protein 129
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- Pie Crust: Combine the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to mix.
- Add the butter and shortening and pulse about 10 -12 times until the fat is cut into the flour mixture and it's pea size.
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- Scrape dough onto the counter and form it into a flat disc. Wrap it in plastic wrap and refrigerate for at least an hour or overnight. (Dough can also be frozen for several weeks. Defrost in refrigerator before proceeding.)
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