Burrito Bites Recipes

Steps:

• Cook ground beef with a little bit of the taco seasoning and drain.
• While the meat is cooking, mix cream cheese, chopped green chile peppers, and the remaining taco seasoning mix.
• Once meat is cooked and drained, add to the cream cheese mixture. Stir until mixed well.
• Take a spoonful of the mixture and spread on a tortilla, end to end (enough to taste but not too much, because when you roll the tortilla, the mixture will come out of the end.
• Continue until the mixture or the tortillas are gone. Roll the tortillas up.
• Cut into bite-sized pieces.
• Helpful hint: They are easier to cut after have they have been chilled in the refrigerator for at least one hour. Wrapping the tortillas in wet paper towels will keep them from drying out.

Steps:

• Heat oven to 350° F. Spray 12 regular-size muffin cups with cooking spray.
• Using 4-inch round cookie cutter, cut 2 rounds from each tortilla. Place rounds on microwavable plate; microwave uncovered on High 15 seconds to soften. Place 1 in each muffin cup, using bottom of small glass to press into each cup.
• In large bowl, beat eggs until fluffy. Fold in bacon bits. Heat 10-inch skillet over medium-low heat; pour egg mixture into pan. Scramble eggs until fluffy.
• Place 1 teaspoon beans in bottom of each tortilla-lined cup; add 1/4 cup egg mixture to each cup. Top each with 1 teaspoon cheese.
• Bake 18 to 20 minutes or until cheese is melted and tortillas are crisp.
• Top with remaining ingredients; serve immediately.