Patriotic Jell O Cups Recipes

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PATRIOTIC JELL-O CUPS

Need a red, white and blue patriotic party recipe, but only have 15 minutes to prep? Well grab JELL-O Gelatin, berries and whipped topping, and march!

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 4 servings

Number Of Ingredients 7



Patriotic JELL-O Cups image

Steps:

  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Stir in raspberries.
  • Layer half each of the gelatin mixture and strawberries evenly in 4 parfait glasses; cover completely with half the COOL WHIP, spreading to side of each glass. Repeat layers.
  • Refrigerate 1 hour or until gelatin is firm.

Nutrition Facts : Calories 120, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 22 g, Protein 2 g

3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
ice cubes
1/2 cup cold water
1/4 cup raspberries
1/2 cup chopped strawberries
1/2 cup thawed COOL WHIP Whipped Topping

PATRIOTIC PARFAITS

Try Patriotic Parfaits featuring JELL-O® from My Food and Family. This dessert features red, white and blue JELL-O®, whipped topping and fresh strawberries.

Provided by My Food and Family

Categories     Recipes

Time 4h10m

Yield 9 servings

Number Of Ingredients 5



Patriotic Parfaits image

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 9 parfait or dessert glasses.
  • Refrigerate 4 hours or until firm.
  • Spoon 2 cups COOL WHIP over desserts; top with berries and remaining COOL WHIP.

Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 21 g, Protein 2 g

2 cups boiling water
1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin
2 cups cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup fresh strawberries, halved

PATRIOTIC JELL-O® SALAD

Enjoy Patriotic JELL-O® Salad from My Food and Family. Patriotic JELL-O® Salad features red, white and blue goodness sure to be a star of any patriotic party.

Provided by My Food and Family

Categories     Home

Time 5h15m

Yield Makes 16 servings, 1 slice each.

Number Of Ingredients 8



Patriotic JELL-O® Salad image

Steps:

  • Stir 1 cup of the boiling water into each of the red and blue gelatins in separate medium bowls at least 2 minutes until completely dissolved. Stir 1/2 cup of the cold water into each bowl.
  • Place bowl of red gelatin in larger bowl of ice and water. Stir about 8 minutes or until thickened. Stir in strawberries. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 7 minutes.
  • Meanwhile, stir remaining 3/4 cup boiling water into lemon gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in ice cream until melted and smooth. Spoon over red gelatin in pan. Refrigerate 7 minutes.
  • Meanwhile, place bowl of blue gelatin in larger bowl of ice and water. Stir about 7 minutes or until thickened. Stir in blueberries. Spoon over lemon gelatin in pan.
  • Refrigerate 4 hours or overnight until firm. Unmold. Cut into 16 slices. Store leftover gelatin mold in refrigerator.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0.645 g, Sugar 0 g, Protein 2 g

2-3/4 cups boiling water, divided
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin
1 cup cold water
1-1/2 cups sliced strawberries
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
1 pt. (2 cups) vanilla ice cream, softened
1-1/2 cups blueberries

EASY JELL-O® PATRIOTIC PIE RECIPE

Make the ultimate 4th of July treat with this patriotic pie from My Food and Family. Our Easy JELL-O® Patriotic Pie Recipe features red, white and blue layers.

Provided by My Food and Family

Categories     Recipes

Time 2h35m

Yield 8 servings

Number Of Ingredients 6



Easy JELL-O® Patriotic Pie Recipe image

Steps:

  • Add 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.
  • Meanwhile, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.
  • Spread COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1-1/2 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
1 cup ice cubes, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor
1 cup thawed COOL WHIP Whipped Topping

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