EASY BAKED BBQ PORK CHOPS
If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.
Provided by A. Apolskis
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 440 degrees F (227 degrees C).
- Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
- Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
- Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 189.2 calories, Carbohydrate 22.8 g, Cholesterol 36 mg, Fat 4.5 g, Fiber 0.6 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 552 mg, Sugar 20.4 g
BBQ PORK CHOPS
Make and share this BBQ Pork Chops recipe from Food.com.
Provided by resajo85
Categories Pork
Time 1h10m
Yield 6 chops, 6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F.
- Line a 9x13 pan with foil.
- Place chops in pan.
- Pour sauce over chops just enough to cover.
- Flip chops over and pour remaining sauce over them.
- Cover pan with foil.
- Place pan in oven for 1 hour to 1 1/2 hours.
- Turn chops halfway through cook time and spoon sauce over chops.
Nutrition Facts : Calories 317.8, Fat 16.5, SaturatedFat 5.3, Cholesterol 75, Sodium 1086, Carbohydrate 16, Fiber 1.5, Sugar 4.9, Protein 24.8
BBQ PORK CHOPS
Make and share this BBQ Pork Chops recipe from Food.com.
Provided by dolores in paradise
Categories Pork
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Marinate chops for 1 and 1/2 hours in refrigerator.
- Grill over medium heat for approximately 7 minutes per side.
- (I use half the soy, personal taste).
- (You can cut the amount of chops to your needs).
- (Using a ziplock bag for marinating is a good thing).
Nutrition Facts : Calories 334.6, Fat 23.4, SaturatedFat 6.2, Cholesterol 75, Sodium 961.6, Carbohydrate 5.8, Fiber 0.5, Sugar 3.9, Protein 24.6
BARBECUE PORK CHOPS
Come for barbecue! Chops are on the table in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Place potato chips in 1-gallon resealable plastic food-storage bag; crush with rolling pin. Add Bisquick mix to chips; mix well.
- In small shallow dish, mix egg and 2 tablespoons barbecue sauce. Dip pork chops into egg mixture, then shake in bag to coat with Bisquick mixture.
- In 12-inch nonstick skillet, heat oil over medium-low heat. Cook pork chops in oil 15 to 18 minutes, turning once, until golden brown and pork is no longer pink in center. Serve with 3/4 cup barbecue sauce. To Freeze and Bake: Coat pork chops as directed, but do not cook. Wrap each pork chop in heavy-duty foil. Freeze up to 2 months. Place in refrigerator 8 hours or overnight until thawed. Cook as directed.
Nutrition Facts : Calories 310, Carbohydrate 22 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 10 g, TransFat 0 g
GRILLED PORK CHOPS WITH CLASSIC BARBECUE SAUCE
Steps:
- Make the barbecue sause:
- heat the oil in a frying pan and sauté the onion and garlic until soft and lightly browned, 4-5 minutes. Grate the zest from the lemon and squeeze the juice. Add the lemon zest, half the lemon juice, the sugar, vinegar, ketchup, Worcestershire sauce, Tabasco sauce and chili powder to the onion and simmer gently, 5 minutes. Taste, adjust the seasoning and let cool.
- Light the grill. Season the pork chops with salt and pepper and brush with the cooled barbecue sauce. Grill them, basting often, 5-7 minutes. Turn over and continue grilling and basting until the chops are done, 5-7 minutes longer.
CONTEST-WINNING BARBECUED PORK CHOPS
Sherry, honey, barbecue and steak sauces combine to give these chops a beautiful glaze and dressed-up flavor. The sauce works well on chicken breasts, too. -LaJuana Holland, Amarillo, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Mix first four ingredients; reserve 1/3 cup sauce for serving. , Sprinkle pork chops with salt and pepper. Place on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 145°, 4-6 minutes per side, brushing frequently with remaining sauce after turning. Let stand 5 minutes before serving. Serve with reserved sauce.
Nutrition Facts : Calories 299 calories, Fat 10g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 771mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 35g protein.
BARBECUED PORK CHOPS
Delight your family with these classic barbecued pork chops. A few ingredients to fix and forget!
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 4
Number Of Ingredients 6
Steps:
- Place pork chops in 3 1/2- to 4-quart slow cooker. Top each chop with onion slice and sprinkle with garlic. Pour barbecue sauce over chops.
- Cover and cook on low heat setting 5 to 6 hours.
- About 5 minutes before serving, remove pork from cooker; place on serving platter and cover to keep warm.
- Mix water and cornstarch in 2-cup glass measuring cup or small microwavable bowl until smooth. Pour 1 cup of the juices from cooker into cornstarch mixture; mix well. Microwave uncovered on High 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. Serve sauce with pork.
Nutrition Facts : Calories 240, Carbohydrate 19 g, Cholesterol 65 mg, Fiber 1 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 510 mg
QUICK BBQ PORK CHOPS
Save some time with these Quick BBQ Pork Chops. Cook pork chops in a skillet and heat briefly in a tangy barbecue sauce for a deliciously easy dish.
Provided by My Food and Family
Categories Bbq
Time 20m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Cook chops in hot oil in large skillet on medium-high heat 4 to 5 min. on each side or until done (160ºF).
- Pour barbecue sauce over chops; cover. Cook on low heat until sauce is heated through.
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 460 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 10 g, Protein 22 g
BBQ PORK CHOPS RECIPE
Serve this BBQ Pork Chops Recipe at your next party to impress the crowd. This BBQ Pork Chops Recipe is marinated in a brine & brushed with BBQ sauce.
Provided by My Food and Family
Categories Bbq
Time 1h30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix water, 2 Tbsp. sugar and salt until sugar and salt are dissolved. Pour over chops in resealable plastic bag. Seal bag; turn to evenly coat chops with brine. Refrigerate 1 hour. Meanwhile, mix remaining sugar and seasonings.
- Heat grill to medium-high heat. Remove chops from brine; discard bag and brine. Coat chops evenly with seasoning mixture.
- Grill 5 to 6 min. on each side or until done (145ºF), brushing with barbecue sauce for the last few minutes. Remove from grill. Let stand 3 min.
Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 770 mg, Carbohydrate 19 g, Fiber 0.8448 g, Sugar 14 g, Protein 21 g
OVEN-BARBECUED PORK CHOPS
My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. -Teresa King, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.
Nutrition Facts : Calories 359 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 491mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.
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