ROASTED FENNEL WITH PARMESAN
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
THE BEST ROASTED FENNEL
Fennel sometimes plays second fiddle to other vegetables, but it is the true star in this simple but impressive side dish. Roasting the fennel until tender and almost creamy mellows its usual licorice flavor and brings out a touch of natural sweetness. Even if you don't normally like fennel, give this delicious dish a try. You might be surprised.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Position a rack in the center of the oven and preheat to 475 degrees F.
- Pick 2 tablespoons of the tender green fronds from the tops of the fennel bulbs and set aside. Cut the remaining top and bottom from each fennel bulb, then cut the bulb in half lengthwise through the core. Use the tip of the knife to cut an upside-down "V" on the bottom of each bulb to remove most of the core, leaving just enough so the bulb stays intact. Cut each half through the core into wedges, about 1/4 inch thick.
- Add the fennel bulb, thyme, garlic, olive oil, red pepper flakes and 3/4 teaspoon salt to a large bowl and toss until evenly coated. Transfer to a rimmed baking sheet.
- Roast in the oven until the fennel is very tender and lightly browned in spots, 30 to 35 minutes. Transfer to a serving platter, top with the reserved fennel fronds and serve with the lemon wedges.
ROASTED FENNEL WITH PARMESAN
Steps:
- Preheat the oven to 400 degrees F.
- Remove the stems of the fennel and slice the bulb in half lengthwise. With the cut side down, slice the bulb vertically into 1/2-inch-thick slices, cutting right through the core. Spread the fennel slices on a baking sheet, coat with olive oil, salt, and pepper and toss with your hands.
- Roast the fennel slices for about 1 hour, turning them once after 30 minutes, until the edges are crisp and brown. Remove from the oven and cover with Parmesan shavings. Taste for salt and pepper and serve.
OVEN-ROASTED FENNEL
Roasting fennel gives it a lovely buttery, caramelized flavor and brings out its natural sweetness. Serve with roasted pork tenderloin, grilled lamb, or a fatty fish such as salmon.
Provided by France C
Categories Roasted Vegetables
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Trim the stalks off the fennel, setting the green fronds to the side to later use for garnish, if desired. Trim the root ends to create a flat surface; there is no need to remove the core. Slice fennel into 1/4- to 1/3-inch slices and place on the baking sheet.
- Whisk together olive oil, vinegar, garlic, thyme, salt, and pepper in a small bowl. Brush over the fennel slices.
- Roast in the preheated oven until fennel is soft and caramelized, 25 to 30 minutes, turning slices over halfway through. Remove to a serving platter and garnish with green fronds, if desired.
Nutrition Facts : Calories 137 calories, Carbohydrate 11.2 g, Fat 10.4 g, Fiber 3.9 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 500.5 mg, Sugar 1.9 g
ROASTED FENNEL WITH THYME
Use this side dish to accompany our Rolled Butterfield Leg of Lamb with Herbs and Preserved Lemons.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.Toss together fennel, oil, thyme leaves and sprigs, 1/2 teaspoon salt, and the pepper in a large bowl. Spread fennel mixture into a single layer on a rimmed baking sheet. Roast fennel, turning occasionally, until browned, 50 to 60 minutes. Drizzle with lemon juice; season with salt.
ROASTED FENNEL
Make and share this Roasted Fennel recipe from Food.com.
Provided by Parsley
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Thinly slice the fennel bulbs and toss the in the olive oil, balsamic vinegar and sugar. Coat evenly in the mixture.
- Pour fennel mixture into a baking dish in a single layer.
- Sprinkle with the salt and pepper and some reserved feathery leaves.
- Roast at 400 for about 20-25 minutes or until tender and starting to carmelize.
Nutrition Facts : Calories 59.3, Fat 2.5, SaturatedFat 0.3, Sodium 254.8, Carbohydrate 9.3, Fiber 3.7, Sugar 0.7, Protein 1.5
ROASTED FENNEL
Raw, fennel is cool and crunchy. Cooked, fennel turns mellow and the flesh softens; it is perfect as a side dish for fish or chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees. Trim fennel bulbs. Halve bulbs lengthwise; slice lengthwise into 1/2-inch-thick pieces.
- On a rimmed baking sheet, toss fennel with oil; season with salt and pepper. Roast, turning once, until browned, 25 to 30 minutes.
Nutrition Facts : Calories 65 g, Fat 3 g, Protein 1 g
ROASTED FENNEL WITH OLIVES AND GARLIC
Provided by Molly Stevens
Categories Garlic Olive Side Roast Thanksgiving Vegetarian Low Cal High Fiber Fennel Fall Healthy Low Cholesterol Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Spray large rimmed baking sheet with nonstick spray. Combine fennel, olive oil, garlic, thyme, and crushed red pepper in large bowl; toss to coat. Spread fennel out on baking sheet; sprinkle with coarse kosher salt and pepper. Roast fennel 15 minutes. Using tongs, turn wedges over. Continue to roast until tender, turning 1 more time, about 20 minutes. Sprinkle olives over fennel. Roast until fennel begins to brown at edges, about 8 minutes longer. Season fennel with salt and pepper. Transfer to bowl and serve. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- Serve warm or at room temperature.
MARMIE'S EASY ROASTED FENNEL WITH ONION
This was the first time I made Fennel... so I just put things I really like together. (I bet you could add just about any other vegetable to this!) Well it was so very yummy and received raves from my family. I find it incredibly easy and a perfect make ahead dish that frees up time when entertaining. I served it with salmon and it was exquisite!
Provided by Marmies
Categories Onions
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place the following in a greased casserole (or Ziplock bag if preparing ahead.).
- Cut top and bottom of Fennel away, saving green leafy top as you can eat the whole Fennel using it for garnish or in salads.
- Peel exterior layer off Fennel.
- Cut Fennel in quarters lengthwise, then cut each quarter again if it is a large Fennel, and cut away 'core' from each piece. Place sliced Fennel in bowl or Zipper bag.
- Peel and slice Red Onion in quarters length wise. Add to Fennel.
- Core, seed and slice Red Pepper in similar manner. Add to Fennel.
- ***NOTE *** To coarsely crush garlic a little bit easier -- Break the head of the garlic into individual cloves with your hands and discard paper covering. Slice bottom of each garlic clove away and discard end. Place clove on a cutting board, lay a wide knife flat, or a spatula over the clove and smack it with your fist to crush it! The paper will just pop away, discard paper. Use garlic clove as desired.
- Peel and crush garlic cloves. Add to Fennel.
- Add Olives to Fennel.
- Add 1/4 cup olive oil, rosemary, kosher salt and pepper, mix coating vegs with the oil and spices.
- Mix lemon juice and wine in separate cup add 1/2 of the liquid to Fennel and mix all together.
- Set remainder of wine/lemon liquid aside until/if required during roasting.
- Pour fennel mixture into an appropriately sized casserole dish if not already there. If coming from a bag take a spatula and scrape all the yummy seasonings out of the bag and pour over vegs.
- Roast in oven at 425 degrees for approximately 30-45 min uncovered until nicely golden and softened.
- Stir occasionally to prevent burning.
- Add remaining wine/lemon mix to fennel if necessary while roasting.
- Enjoy.
Nutrition Facts : Calories 250, Fat 14.2, SaturatedFat 2, Sodium 534.9, Carbohydrate 26.1, Fiber 8.4, Sugar 3.2, Protein 4
More about "roastedfennel recipes"
HOW TO MAKE ROASTED FENNEL RECIPE (WITH VARIATIONS)
From thespruceeats.com
4.1/5 (24)Total Time 50 minsCategory Side Dish, DinnerCalories 150 per serving
3 WAYS TO ROAST FENNEL - WIKIHOW
From wikihow.com
Views 34K
BEST BONNIE STERN'S ROASTED FENNEL RECIPES | FOOD …
From foodnetwork.ca
WHAT TO EAT WITH ROASTED FENNEL - GROWKITCHENHERBS.COM
From growkitchenherbs.com
ROASTED FENNEL RECIPE - MELISSA RUBEL JACOBSON | FOOD & WINE
From foodandwine.com
PERFECT ROASTED FENNEL (EASY SIDE DISH!) – A COUPLE COOKS
From acouplecooks.com
CRISPY ROASTED FENNEL RECIPE - RACHAEL RAY IN SEASON
From rachaelraymag.com
EASY OVEN ROASTED FENNEL | PLUS VIDEO - MOM'S DINNER
From momsdinner.net
HONEY GARLIC ROASTED FENNEL | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
OVEN ROASTED FENNEL - SIMPLE SEASONAL
From simpleseasonal.com
ROASTED FENNEL (QUICK + SIMPLE) - WELL SEASONED STUDIO
From wellseasonedstudio.com
EASY ROASTED FENNEL RECIPE: HOW TO PREP FENNEL FOR ROASTING
From masterclass.com
OVEN ROASTED FENNEL RECIPE (KETO, LOW CARB) - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
ROASTED FENNEL AND POTATOES | CANADIAN LIVING
From canadianliving.com
ROASTED FENNEL | COOK'S ILLUSTRATED
From cooksillustrated.com
AUTHENTIC SICILIAN FENNEL ORANGE SALAD - RECIPES FROM ITALY
From recipesfromitaly.com
ROASTED FENNEL WITH TOMATOES (ITALIAN STYLE) - EATING EUROPEAN
From eatingeuropean.com
ROASTED FENNEL RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
19 FABULOUS FENNEL RECIPES | TASTE OF HOME
From tasteofhome.com
ROASTED FENNEL RECIPE | KITCHN
From thekitchn.com
ROASTED FENNEL BULB - FIFTEEN SPATULAS
From fifteenspatulas.com
ROASTED FENNEL PARMESAN - FAMILYSTYLE FOOD
From familystylefood.com
SLOW ROASTED FENNEL | JAMIE MAGAZINE RECIPES
From jamieoliver.com
SIMPLE 2-INGREDIENT ROASTED FENNEL AND CITRUS {RECIPE}
From foodfidelity.com
ROASTED FENNEL WITH GARLIC & HERBS (KETO, VEGAN) - EVERY LAST BITE
From everylastbite.com
BASIC ROASTED FENNEL - RECIPE - FINECOOKING
From finecooking.com
ROASTED FENNEL (ONLY 3 INGREDIENTS!) - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED FENNEL RECIPE | MYRECIPES
From myrecipes.com
BEST ROASTED FENNEL WITH PARMESAN RECIPES | THANKSGIVING | FOOD …
From foodnetwork.ca
BEST ROASTED FENNEL WITH ROSEMARY RECIPE - 177MILKSTREET.COM
From 177milkstreet.com
ROASTED FENNEL WITH PARMESAN - THECOOKFUL
From thecookful.com
HOME [WWW.FAANGTHAI.COM]
EASY CARAMELIZED ROASTED FENNEL RECIPE AND VIDEO - EAT SIMPLE …
From eatsimplefood.com
ROASTED FENNEL - PLATTER TALK
From plattertalk.com
ROASTED FENNEL WITH OLIVE OIL AND PARMESAN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
WARM ROASTED FENNEL SALAD FOR TWO - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
BEST ROASTED FENNEL RECIPE - HOW TO MAKE ROASTED FENNEL
From 177milkstreet.com
ROASTED FENNEL WITH ORANGE DRESSING RECIPE | CHATELAINE
From chatelaine.com
ROASTED FENNEL WITH PARMESAN CHEESE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
You'll also love