Patsporkchops Recipes

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PORK CHOPS

This recipe is from "Our School Cookbook", a cookbook compiled by elementary students in a school from Truro, Nova Scotia. I like recipes that are easy, flavorful and look appealing when being served. All in all, a great pork chop recipe.

Provided by Nova Scotia Cook

Categories     Pork

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8



Pork Chops image

Steps:

  • Heat oven to 350 degrees.
  • Brown pork chops in frying pan and then transfer to a roasting pan.
  • Scatter onion over pork chops.
  • Mix remaining 6 ingredients together and pour over pork chops and onion.
  • Cover.
  • Bake for about 1 hour until meat is tender.

Nutrition Facts : Calories 406.7, Fat 18.1, SaturatedFat 6, Cholesterol 137.3, Sodium 697.6, Carbohydrate 16.8, Fiber 0.6, Sugar 14.7, Protein 42.2

6 pork chops, trimmed of fat
1 cup chopped onion
1/2 cup ketchup
1/4 cup packed brown sugar
3 tablespoons white vinegar
1 tablespoon soy sauce
1/2 teaspoon salt
1/8 teaspoon pepper

PAT'S PORK CHOPS

Make and share this Pat's Pork Chops recipe from Food.com.

Provided by niitchkwe57

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9



Pat's Pork Chops image

Steps:

  • In a large skillet,brown pork chops,both sides-- sprinkle with spices of your choice (paprika helps brown them) In a separate bowl-- dilute soup with water,and use a whisk to get rid of any"lumps" When pork chops are browned-- remove and set aside.
  • Pour in soup,and deglaze skillet.
  • (This will make the soup mixture brown,and flavourful!) return the pork chops to the skillet, and allow to cook until done.
  • Spoon some of the soup mixture over the chops while cooking.
  • Garnish with parsley.
  • Serve with mashed potatoes and cooked baby carrots or any other favorite vegetable.

4 center-cut pork chops
1 (10 3/4 ounce) can condensed cream of mushroom soup
salt
pepper
paprika
onion powder
garlic powder (to taste)
water (about 1/2 cup to dilute the soup)
chopped parsley (optional)

MOM PAT'S PORK CHOPS WITH CREAMED CORN

The taste of the chops soaks into the corn for a really good flavor. Very easy and cheaper than most. My sister Cris loves these.

Provided by Dienia B.

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4



Mom Pat's Pork Chops With Creamed Corn image

Steps:

  • Season chops with salt, pepper, garlic salt; brown chops in skillet.
  • Drain the chops of grease and then add 1/2 cup water. Cover and simmer 45 minutes; add can(s) of cream corn to cover chops and salt and pepper corn to taste.
  • Cover and simmer for at least 15 minutes more or until pork is done.
  • You can bake these puppies in oven if you want at 350° for the same amount of time. I cook longer cause I like my pork really done.

4 pork chops or 4 pork steaks, any size
1 (18 ounce) can creamed corn (2 cans if your corny)
salt and pepper
garlic salt

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