Pot Roast With Carrots Potatoes Recipes
POT ROAST WITH POTATOES, CARROTS & ONION GRAVY
Provided by Taste of Home
Time 2h45m
Yield 7 to 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F., Shake flour in Reynolds® Oven Bag; place in 13x9x2-inch or larger baking pan at least 2 inches deep., Add water and soup mix to oven bag. Squeeze bag to blend in flour. Add roast to bag. Turn bag to coat roast with sauce. Place potatoes, onion and carrots in bag around roast., Close oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan., Bake 2 1/2 to 3 hours or until roast is tender. Sprinkle with parsley before serving, if desired.
Nutrition Facts :
OVEN POT ROAST WITH CARROTS AND POTATOES
Make and share this Oven Pot Roast With Carrots and Potatoes recipe from Food.com.
Provided by bullwinkle
Categories Roast Beef
Time 4h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle roast well with salt and pepper.
- Place in a large roasting pan.
- Add water, cover and cook roast for 1 1/2 hours in a 325* oven.
- Uncover and arrange vegetables around roast in pan.
- Recover and cook for 2 1/2 to 3 hours longer or until meat and vegetables are both fork tender.
Nutrition Facts : Calories 211.1, Fat 0.4, SaturatedFat 0.1, Sodium 445.8, Carbohydrate 48.2, Fiber 7.3, Sugar 6.9, Protein 5.5
INSTANT POT® POT ROAST WITH POTATOES AND CARROTS
With simple ingredients, you can have a flavorful, comforting pot roast in less time than using an oven or slow cooker.
Provided by bd.weld
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in 2 tablespoons oil. Add roast to hot oil and cook until browned all over, 4 to 5 minutes per side. Add broth.
- Combine remaining oil, potatoes, carrots, onion, and soup mix in a resealable plastic bag. Seal and shake to coat evenly. Pour mixture into the pressure cooker and spread out evenly.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove roast from pot and place on a serving platter, leaving drippings in the pot.
- Select Saute function and bring drippings to a boil. Combine water and cornstarch in a bowl and add to drippings. Cook, stirring frequently, until slightly thickened, 2 to 3 minutes. Season gravy with garlic salt and pepper.
- Slice roast and serve with vegetables and gravy.
Nutrition Facts : Calories 323.2 calories, Carbohydrate 19 g, Cholesterol 78.8 mg, Fat 15.6 g, Fiber 2.6 g, Protein 25.7 g, SaturatedFat 4.4 g, Sodium 1005.4 mg, Sugar 2.4 g
MELT-IN-YOUR-MOUTH POT ROAST
Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth...the aroma of this English roast recipe is wonderful! -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. , Place in slow cooker; top with onion and broth. Cover and cook on low until meat and vegetables are tender, 6-8 hours. If desired, top with minced thyme. Freeze option: Place sliced pot roast and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 352 calories, Fat 17g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.
More about "pot roast with carrots potatoes recipes"
CLASSIC POT ROAST WITH POTATOES AND CARROTS - COOKING CLASSY
Web Jan 21, 2021 Do I Have to Use Red Wine? The red wine in this recipe is totally optional and definitely not a must. The roast still has plenty of flavor without it from the browning, the garlic and onions and the fresh herbs. How to Choose a Good Roast
From cookingclassy.com
From cookingclassy.com
PROFESSIONAL-GRADE POT ROAST RECIPES TO IMPRESS YOUR GUESTS - MSN
Web Oct 20, 2023 In a bowl, whisk together the beef broth, red wine (if using), tomato paste, all-purpose flour, bay leaves, dried thyme, salt, and pepper. Pour the mixture into the Dutch oven, scraping the bottom ...
From msn.com
From msn.com
JOEDY TRAN ON INSTAGRAM: "OX TAIL POT ROAST….. ONE POT DINNER.
Web 1,163 likes, 39 comments - nuocmamafoods on January 4, 2024: "Ox tail pot roast….. one pot dinner. What I do on a lazy day. Pug it in. Do what I got to do a..."
From instagram.com
From instagram.com
INSTANT POT POT ROAST WITH CARROTS AND POTATOES - EASY RECIPE!
Web Published Aug 1, 2021 Updated Aug 3, 2022 Jump to Recipe My Instant Pot Pot Roast with Carrots and Potatoes is a family-style classic! Rich and flavorful chuck roast cooks to tender perfection in a mouthwatering jus, surrounded by Yukon Gold potatoes and fresh baby carrots. Want to save this recipe?
From easyweeknightrecipes.com
From easyweeknightrecipes.com
SLOW COOKER PORK ROAST WITH POTATOES AND CARROTS
Web Dec 27, 2023 Cover and set the slow cooker over low heat. Cook until the pork and vegetables are tender, about 6-8 hours. During the last hour of cooking, place cornstarch in a small bowl. Add about ¼ cup of the broth from the slow cooker. Whisk until well combined and pour back into the slow cooker, stirring gently to mix.
From sundaysuppermovement.com
From sundaysuppermovement.com
BEST ROUND ROAST POT ROAST: AN EASY & HEARTY FAMILY DINNER
Web Dec 11, 2022 Cover and roast at 450°F (230°C) for 20 minutes , then reduce the temperature to 325°F (163°C). Cook for 1-1.5 hours, or until the roast has an internal temperature of 130°F (54°C) for medium-rare. Rest. Remove from the oven and tent a piece of foil loosely over the roast.
From bakeitwithlove.com
From bakeitwithlove.com
OLD FASHIONED POT ROAST RECIPE - GRANNY'S IN THE KITCHEN
Web Nov 29, 2021 Preheat your oven to 350 degrees. Meanwhile, heat the Dutch oven on medium heat until it is hot. Add a little oil of choice to the pot and stir to coat the bottom. Sear both sides of your chuck roast, about five minutes on each side of the roast. Just enough to brown it.
From grannysinthekitchen.com
From grannysinthekitchen.com
DUTCH OVEN POT ROAST WITH CARROTS AND POTATOES
Web Add the beef broth to the pot--it should come about halfway up the side of the meat. Cover and bake an hour and a half, then check the liquid in the pot. Add a cup or so of extra water if needed. Reduce the heat to 350 and bake an …
From feastandfarm.com
From feastandfarm.com
SOUTHERN POT ROAST WITH POTATOES AND CARROTS - EASY FAMILY RECIPES
Web Jun 15, 2022 Slow Cooker Pot Roast with Gravy– Make the recipe as directed. Remove the cooked roast, potatoes, onions, and carrots from the pan but leave all the liquid. Mix 1 1/2 tablespoons of cornstarch into 1 cup of cool beef broth until dissolved. Turn the Crock Pot onto high and whisk the cornstarch broth into the juices.
From easyfamilyrecipes.com
From easyfamilyrecipes.com
RECIPE FOR POT ROAST WITH POTATOES AND CARROTS | ALMANAC.COM
Web Oct 18, 2023 Preheat oven to 375°F. Cut roast in half (optional). In a skillet over medium-high heat, warm oil. Brown meat on all sides.
From almanac.com
From almanac.com
EASY SLOW COOKER POT ROAST | CLASSIC RECIPE WITH POTATOES & CARROTS
Web Aug 2, 2022 Step 1: Season The Roast Use paper towels to dab the roast dry. Sprinkle all sides with salt and pepper. Step 2: Sear The Roast In a large skillet over medium high heat, add 1 tablespoon of olive oil. Once hot, sear the roast for 4 - 5 minutes on each side, until well-browned. Add the beef to the bottom of the slow cooker.
From herwholesomekitchen.com
From herwholesomekitchen.com
PERFECT POT ROAST RECIPE WITH POTATOES AND CARROTS - THE …
Web Feb 15, 2023 Ingredients 4 pounds beef pot roast (like lean chuck) 3 to 4 tablespoons all-purpose flour, divided 2 tablespoons vegetable oil
From thespruceeats.com
From thespruceeats.com
EASY POT ROAST RECIPE (THE BEST GRAVY!)
Web Dec 15, 2023 Heat oil in a large dutch oven on the stovetop over medium-high heat. Turn the oven to 275 degrees F. Cook the onion in the dutch oven until beginning to brown, then remove from the pot. Combine seasoning salt, garlic powder, Italian seasoning, onion powder, and ¼ teaspoon black pepper and rub over roast on all sides.
From thereciperebel.com
From thereciperebel.com
EASY CROCK POT ROAST WITH POTATOES AND CARROTS
Web Dec 27, 2021 Heat 1 tablespoon of olive oil in a large frying pan over medium heat. Brown both sides of the roast for 3-4 minutes. Place the roast on top of the vegetables in the Crock Pot and pour 1½ cups of beef broth over everything. Cover and cook on low for 8-10 hours until the meat is falling apart and the vegetables are tender.
From ashcroftfamilytable.com
From ashcroftfamilytable.com
DUTCH OVEN POT ROAST WITH CARROTS AND POTATOES
Web Instructions. Heat 1 Tablespoon of oil in a large Dutch Oven or Braiser. Salt and pepper the roast, then brown on both sides, about 5 minutes per side. Remove to a platter. Add another Tablespoon of oil if the pan is dry, then cook the chopped …
From artofnaturalliving.com
From artofnaturalliving.com
MISSISSIPPI POT ROAST WITH POTATOES AND CARROTS - EVERYDAY …
Web Sep 21, 2023 STEP ONE: Prep the potatoes and carrots, then place them in the bottom of a 6-quart slow cooker. STEP TWO: Set the beef on top of the vegetables, nestling it in slightly if needed so it fits. Sprinkle the ranch dressing and aus jus mixes evenly over roast, followed by the peppers and the cubed butter. STEP THREE: Cook on Low for 8 hours.
From everydayfamilycooking.com
From everydayfamilycooking.com
POT ROAST WITH POTATOES AND CARROTS RECIPE - MAGNOLIA
Web 3 tablespoons olive oil 1 tablespoon all-purpose flour 2 tablespoons tomato paste 1 1/2 cups red wine, preferably Pinot Noir or Cabernet 2 tablespoons Worcestershire sauce 1 tablespoon hot sauce 5 garlic cloves, smashed 2 to 3 sprigs thyme 2 bay leaves 1 sprig rosemary 2 cups beef broth, plus more as needed 4 carrots, peeled and left whole
From magnolia.com
From magnolia.com
SLOW COOKER POT ROAST WITH POTATOES AND CARROTS
Web Jan 25, 2021 Heat oil in a medium skillet over medium-high heat, then sear roast on each side for 4 to 5 minutes until browned. Add potatoes, carrots, onion, garlic and thyme to crock of slow cooker. Place seared beef on the vegetables, pouring Campbell’s soup, broth (or water), and vinegar over everything. Cover and cook on low for 8 to 10 hours or on ...
From spoonfulofflavor.com
From spoonfulofflavor.com
CLASSIC POT ROAST - SIP AND FEAST
Web Oct 13, 2023 Potatoes. Use small waxy potatoes such as Yukon Golds or red potatoes since they tend to hold their shape better after hours of braising. Tomato paste. Canned or tubed paste adds great body to the pot roast. Worcestershire sauce. This adds great flavor to many beef recipes! Thyme.
From sipandfeast.com
From sipandfeast.com
THIS POT ROAST RECIPE IS THE ONLY ONE YOU'LL EVER NEED. HOW TO MAKE IT
Web Dec 27, 2023 Preheat the oven to 300 degrees F. Season the top, bottom, and sides of the roast with salt and black pepper. Heat the oil in a large Dutch oven (or oven-proof roasting pan with a lid) over medium ...
From azcentral.com
From azcentral.com
EASY BONELESS PORK LOIN ROAST RECIPE IN THE OVEN - GIRL CARNIVORE
Web 6 days ago When ready to cook, let the pork roast to sit at room temperature for 30 minutes. Meanwhile, preheat oven to 325 degrees F and adjust the rack to the lower mid position. Preheat a large cast iron pan over medium-high heat until just smoking. Add the pork, fat side down to sear the fat cap.
From girlcarnivore.com
From girlcarnivore.com
MISSISSIPPI POT ROAST WITH POTATOES AND CARROTS {CROCK POT}
Web May 18, 2023 Step 1: Sear meat on both sides (about 3-5 minutes on each side). Then, add meat to the slow cooker. Step 2: Add potatoes and carrots and sprinkle the au jus gravy mix packet and ranch seasoning over the top of the roast. Then add peppers and butter. Step 3: Slow cook for 4-5 hours on HIGH or 7-8 hours on LOW or until meat is fall …
From getonmyplate.com
From getonmyplate.com
SLOW COOKER BEEF STEW RECIPE (PERFECTLY TENDER) | THE KITCHN
Web Trim and cut the chuck roast into large pieces and prepare the onion, carrots, celery, and potatoes. Toss beef in flour and herbs. Stir all-purpose flour, dried thyme, kosher salt, black pepper, and garlic powder together in a 6-quart or larger slow cooker. Add the beef and toss to coat. Add broth and vegetables.
From thekitchn.com
From thekitchn.com
MISSISSIPPI POT ROAST WITH POTATOES AND CARROTS IN THE OVEN
Web Jan 8, 2023 Add 7 pepperoncini peppers, laying 1 or 2 on top of the meat and vegetables and placing some in the braising liquid. Bake at 350F, covered, for 2 hours. Remove from the oven and baste the meat and vegetables with the braising liquid, then return to the oven. Bake at 350F, uncovered, for 40 minutes.
From parnellthechef.com
From parnellthechef.com
ROAST BEEF WITH CARROTS AND POTATOES IS A PERFECT WARM WINTER …
Web Beef Roast with Carrots and Potatoes ⠀. 1. Preheat the oven to 325 degrees Fahrenheit. ⠀. 2. Season the roast on both sides with salt and pepper. Cut the roast into 4 - 5 large pieces and dredge each piece with flour. ⠀. 3. Add the meat to a stock pot and add olive oil. Brown all sides of the meat. ⠀.
From tiktok.com
From tiktok.com
BEST EVER POT ROAST WITH CARROTS AND POTATOES RECIPE - LITTLE …
Web Sep 6, 2022 Let it all hang out in the oven for about 1 hour and 15 minutes. Then do a quick check on the roast, toss in the quartered potatoes and baby carrot sticks and let it all hang for another hour and 45 minutes. And that’s pretty much it!
From littlespicejar.com
From littlespicejar.com
You'll also love