Paul Linda Mccartney Zucchini With Apples Recipes

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PAUL & LINDA MCCARTNEY ZUCCHINI WITH APPLES

Make and share this Paul & Linda Mccartney Zucchini With Apples recipe from Food.com.

Provided by Miss Annie

Categories     Apple

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8



Paul & Linda Mccartney Zucchini With Apples image

Steps:

  • Set a small pan of water to boil.
  • Drop the zucchini slices into the water for 30 seconds.
  • Remove immediately and drain.
  • Melt the butter in a large pot and saute the onion until it is transparent.
  • Add the apples and stir well.
  • Add the tomatoes and the blanched zucchini.
  • Stir well, then add the parsley.
  • Season the mixture with salt and pepper and cook, covered, over a gentle heat for 5 to 10 minutes, until the zucchini is soft.
  • Serve hot.

Nutrition Facts : Calories 111.9, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.6, Sodium 333.9, Carbohydrate 20.6, Fiber 4.7, Sugar 12.9, Protein 3.1

1 1/2 lbs small zucchini, thinly sliced
1 medium onion, chopped
2 fresh tomatoes, peeled and chopped
2 tablespoons chopped fresh parsley
fresh ground black pepper
1 tablespoon butter
2 apples, peeled and chopped
1/2 teaspoon salt

ZUCCHINI AND APPLE SAUTE

Make and share this Zucchini and Apple Saute recipe from Food.com.

Provided by gertc96

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8



Zucchini and Apple Saute image

Steps:

  • Heat 2 tbs. oil in a frying pan, add the onion; cook over low heat 7-8 minute.
  • Add apple and tomato; cook for 5 minute stirring.
  • Remove apple, tomato and onion from pan and set aside.
  • Sprinkle zucchini with salt; toss. Heat remaining oil in same pan and fry zucchini until tender.
  • Reduce heat; add onions mixture back to the pan. Simmer for 5 minutes.
  • Mix the parsley and garlic, then add to the zucchini and onion mixture in pan. Simmer for a few minutes, then add salt and pepper.
  • Serve immediately.

4 tablespoons olive oil
1 red onion, peeled and thinly sliced
1 medium apple, chopped into cubes
1 medium tomatoes, chipped into cubes
1 lb zucchini, cut into 2 in. pieces
salt and black pepper
4 tablespoons parsley, chopped
1 garlic clove, crushed

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