Paula Deens Bo Burger Recipes

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HOBO BURGERS BY PAULA DEEN

I was surprised this recipe wasn't already on 'Zaar - a favorite of ours during cold weather and very easy to make. My son often makes this dinner for his friends.

Provided by Pinay0618

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11



Hobo Burgers by Paula Deen image

Steps:

  • In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning.
  • Mix well.
  • Shape into 4 patties.
  • Place each patty on 2 layers of heavy-duty aluminum foil (enough to cover and close).
  • On each patty, place potato slices, onion slice, and carrots.
  • Slice bacon in half and place both slices on top.
  • Seal aluminum foil tightly.
  • Cook on campfire or in a 350 degree Fahrenheit oven for approximately 45 minutes.

Nutrition Facts : Calories 893.2, Fat 44.9, SaturatedFat 18.3, Cholesterol 202, Sodium 656.2, Carbohydrate 71.5, Fiber 7, Sugar 7.5, Protein 49.2

1 1/2 lbs ground beef
1 cup cracker crumb
1 egg, beaten
1/4 cup lemon juice
1 cup cheese, grated
1/2 cup green pepper, chopped
2 teaspoons house seasoning, Paula Deen's
4 medium red potatoes, sliced thin
1 large onion, sliced thin
4 carrots, peeled and cut into strips
4 slices bacon

PAULA DEEN'S BO BURGER

These burgers take a little more time than regular ones, but they are so worth it! I saw Paula Deen make this on TV and they just made my mouth water...and I'm not really that fond of hamburgers. ;-) But these are so juicy and wonderful...I hope you enjoy! Note: These took a little longer to make than the suggested 8-10 minutes per side, but I used 2 lbs of beef for really BIG burgers and I also used my electric skillet, so maybe that made a difference too.

Provided by Troop Angel

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8



Paula Deen's Bo Burger image

Steps:

  • In a large bowl, season the ground beef with salt and pepper.
  • Add 1/2 c cold water and mix by hand until meat has absorbed all the water (the water keeps the burgers moist and juicy).
  • Shape into 4 patties.
  • Heat a large cast iron skillet over medium-high heat.
  • Spray the skillet with non-stick cooking spray.
  • Add the burgers and cook to desired temperature, about 8-10 minutes per side for medium-well.
  • Remove the burgers from the pan and set aside.
  • Add the onion slices to the same skillet and cook until golden brown on both sides, being careful to keep them in whole slices; it should take about 3 minutes per side.
  • Remove from pan and set aside.
  • Crack the eggs into the same skillet and cook until the yolk is not runny. Carefully remove from pan.
  • Lay the bottom of the 4 hamburger buns on a flat surface.
  • Top each bun with a burger.
  • Top the burgers with 1 egg, onion slice, 1 slice of cheese and then the top bun.
  • Lightly press the sandwich together with your hand.
  • Place the sandwiches into the pan and cook for 1 minute on each side to griddle the buns.
  • Serve and enjoy!

Nutrition Facts : Calories 707.5, Fat 46.1, SaturatedFat 18.3, Cholesterol 345.9, Sodium 596.8, Carbohydrate 26.2, Fiber 1.3, Sugar 4.2, Protein 44

1 1/2 lbs 80% lean ground beef
salt
pepper
1/2 cup cold water
1 onion, sliced 1/4-inch thick
4 eggs
4 hamburger buns
4 slices American cheese

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