Paula Deens Honey Mustard Sauce Recipes
PAULA DEEN'S HONEY MUSTARD SAUCE
Make and share this Paula Deen's Honey Mustard Sauce recipe from Food.com.
Provided by CorriePDX
Categories Low Protein
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients except orange juice; stir well.
- Thin to pouring consistency for dressing or dipping consistency for dips with orange juice.
- Cover and chill for 2 or 3 hours.
Nutrition Facts : Calories 722.1, Fat 47.4, SaturatedFat 6.9, Cholesterol 36.7, Sodium 1094, Carbohydrate 79.4, Fiber 0.5, Sugar 52.9, Protein 1.9
CHICKEN NUGGETS WITH HONEY MUSTARD DIPPING SAUCE
Easy, tasty morsels. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing. I like to make the Honey Mustard Dipping Sauce the day before so flavors blend. From Paula's Home Cooking.
Provided by Claudia Dawn
Categories Chicken Breast
Time 40m
Yield 24-36 nuggets
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Spread the crushed potato chips in a shallow dish.
- Beat together the egg and milk in a shallow bowl.
- Dip the chicken cubes into the egg mixture and then dredge them in the chips.
- Place the chicken nuggets on a baking sheet and drizzle with melted butter.
- Bake for 15 to 18 minutes, or until golden brown.
- Honey Mustard instructions:.
- Combine all ingredients except orange juice; stir well.
- Thin to pouring consistency for dressing or dipping consistency for dips with orange juice.
- Cover and chill for 2 or 3 hours.
Nutrition Facts : Calories 64.1, Fat 5.3, SaturatedFat 2.1, Cholesterol 17.7, Sodium 78.7, Carbohydrate 4.2, Sugar 2.8, Protein 0.4
HONEY MUSTARD DIPPING SAUCE
This is a great sauce for chicken strips, a glaze for meats, and it even makes a great sandwich spread! The inspiration came from Paula Deen (I altered her recipe just a bit).
Provided by Mary_K
Categories Low Protein
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Whisk all ingredients together.
- Refrigerate for an hour.
- Keeps for one week or more.
Nutrition Facts : Calories 112.7, Fat 7.5, SaturatedFat 1.1, Cholesterol 5.7, Sodium 200.5, Carbohydrate 12, Fiber 0.1, Sugar 8, Protein 0.4
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