Paula Deens Orange Brownies Recipes

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PAULA DEEN'S ORANGE BROWNIES

Yummy brownie-textured bars with great orange flavor. And they are frosted, too, for extra orange zing!

Provided by Lorraine of AZ

Categories     Dessert

Time 45m

Yield 20-24 brownies

Number Of Ingredients 12



Paula Deen's Orange Brownies image

Steps:

  • Preheat oven to 350 degrees F. Grease a 9 x 13-inch pan.
  • To make the brownies, stir together flour, granulated sugar, and salt in a bowl. Add butter, eggs, orange extract and orange zest. Using a hand-held electric mixer, beat until well blended.
  • Pour batter into prepared pan and bake in preheated oven for 30 minutes, or until light golden brown and set.
  • Remove from oven, allow to cool and pierce entire cake with a fork. Spread the Orange Cream Cheese Frosting over completely cooled brownies. Cut into squares.
  • To make the frosting, whip the butter and cream cheese together in a large mixing bowl, using a hand-held mixed. Gradually beat in the confectioners' sugar until it is all combined and smooth. Beat in the orange zest and juice. Spread over browwnies.

Nutrition Facts : Calories 358.3, Fat 16.6, SaturatedFat 10.1, Cholesterol 85.3, Sodium 246.1, Carbohydrate 50.5, Fiber 0.3, Sugar 42.5, Protein 3.2

1 1/2 cups flour
2 cups granulated sugar
1 teaspoon salt
1 cup butter, room temperature
4 eggs
2 teaspoons pure orange extract
1 teaspoon grated orange zest
1 (8 ounce) package cream cheese, room temperature
4 tablespoons softened butter
1 (1 lb) box confectioners' sugar
2 tablespoons orange zest
2 tablespoons orange juice

PAULA DEEN'S CREME DE MENTHE BROWNIES

Make and share this Paula Deen's Creme De Menthe Brownies recipe from Food.com.

Provided by CookingONTheSide

Categories     Bar Cookie

Time 55m

Yield 48 serving(s)

Number Of Ingredients 12



Paula Deen's Creme De Menthe Brownies image

Steps:

  • Preheat oven to 350 degrees.
  • Mist 9x13 baking pan with cooking spray.
  • Prepare brownies: In double boiler, melt baking chocolate and 1 cup butter over simmering water; cool slightly.
  • In medium mixing bowl, beat eggs with a whisk until blended, then add the 2 cups granulated sugar and continue whisking until mixture is light and fluffy.
  • Add cooled chocolate mixture, salt, vanilla and flour.
  • Keep whisking until thoroughly blended.
  • Pour batter into prepared pan and bake 25 minutes.
  • Remove from oven and leave brownies to cool in pan.
  • Make filling: Using an electric mixer on medium speed, beat the 1/2 cup butter and confectioners' sugar together until well blended.
  • Stir in the creme de menthe and blend well.
  • Spread over cooled brownies.
  • Refrigerate in original baking pan until filling is firm.
  • Make icing: Melt the chocolate chips and 6 T butter in the top of a double boiler, stirring until smooth. (You can do this in the microwave, just monitor closely and stir a few times.).
  • Pour the warm glaze over the filling and tilt pan to distribute the icing evenly.
  • Refrigerate until chocolate hardens.
  • To cut, allow brownies to come to room temperature in the pan so chocolate doesn't crack.

4 ounces unsweetened baking chocolate
1 cup unsalted butter
4 large eggs
2 cups granulated sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup flour
1/2 cup unsalted butter, softened
2 cups sifted confectioners' sugar
4 tablespoons green creme de menthe (or use green food coloring plus a dash of peppermint extract)
6 ounces semi-sweet chocolate chips
6 tablespoons unsalted butter

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