Paula Deens Savory Salmon Recipes

PAULA DEEN'S SAVORY SALMON

I found this recipe to be a delight--lots of great and unexpected flavors. Recipe courtesy of The Lady & Sons Savannah Country Cookbook and Paula Deen.

Provided by AmyZoe

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Paula Deen's Savory Salmon image

Steps:

Preheat oven to 350.
Place salmon fillet on a foil-lined pan.
Season with House Seasoning and lemon juice, then cover and surround fish with orange, onion, and red and green bell pepper.
Mix strawberries, water, honey, chervil or dill, garlic, and chives together.
Pour evenly over salmon.
Cover with foil and pierce foil, allowing salmon to steam.
Bake for 25 to 30 minutes.
Serve with rice.

Ingredients

2 lbs salmon fillets
house seasoning (if you want to store on your own ( 1 cup salt, 1/4 c black pepper, and 1/4 c garlic powder. Mix well)
2 lemons, juice of
1 medium orange, sectioned and seeded
1 medium onion, sliced thin
1 small red bell pepper, julienned
1 small green bell pepper, julienned
1 pint strawberry, cleaned and sliced
1/2 cup water
1/2 cup honey
1/2 cup fresh dill (chopped) or 1/2 cup fresh chervil (chopped)
4 garlic cloves, minced
1 bunch chives, chopped

DELICIOUS, SAVORY SALMON

This is the easiest salmon you'll ever make. The mayo binds the flavors to the fish and creates a very flavorful crust. Light mayo works just fine for this.

Provided by SilverOpera

Categories Savory

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Delicious, Savory Salmon image

Steps:

Turn on broiler.
On a baking sheet, place salmon skin-down.
Spread a thin layer of mayonnaise on the salmon.
Spread lemon juice and seasoning over the salmon fillet. There's no need to be exact on these measurements.
Broil for about 10 minutes, until the salmon is done.

Nutrition Facts : Calories 146.5, Fat 5.2, SaturatedFat 0.8, Cholesterol 60.1, Sodium 102.3, Carbohydrate 1, Sugar 0.3, Protein 22.7

Ingredients

1 lb salmon fillet
1 tablespoon mayonnaise
1/2 tablespoon seasoning salt (I like Morton's Nature's Seasoning)
1 teaspoon lemon juice
fresh pepper

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