Paula Deens Sesame Garlic Mayonnaise Recipes

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PAULA DEEN'S SESAME-GARLIC MAYONNAISE

Make and share this Paula Deen's Sesame-Garlic Mayonnaise recipe from Food.com.

Provided by blucoat

Categories     Lactose Free

Time 5m

Yield 17 tablespoons

Number Of Ingredients 4



Paula Deen's Sesame-Garlic Mayonnaise image

Steps:

  • In a small bowl, combine all ingredients. Cover and chill.

Nutrition Facts : Calories 55.8, Fat 4.8, SaturatedFat 0.7, Cholesterol 3.6, Sodium 118.1, Carbohydrate 3.4, Sugar 0.9, Protein 0.2

1 cup mayonnaise
2 garlic cloves, minced
1 teaspoon soy sauce
1/2 teaspoon sesame oil

PAULA DEEN'S SESAME CHICKEN STRIPS

Make and share this Paula Deen's Sesame Chicken Strips recipe from Food.com.

Provided by QueenJellyBean

Categories     Lunch/Snacks

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11



Paula Deen's Sesame Chicken Strips image

Steps:

  • Lightly grease a 15 x 10 jelly roll pan. Cut chicken crosswise into 1/2 inch strips.
  • In a large bowl, combine sour cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper and garlic. Mix well.
  • Add chicken to mixture, coat well and cover.
  • Refrigerate at least 8 hours or overnight.
  • Preheat oven to 350°F.
  • In a medium bowl, combine bread crumbs and sesame seeds.
  • Remove chicken from sour cream mixture. Roll in crumb mixture, coating evenly.
  • Arrange in a single layer in prepared pan. Spoon butter evenly over chicken.
  • Bake for 18-25 minutes or until chicken is tender and golden brown.

Nutrition Facts : Calories 300.2, Fat 16.6, SaturatedFat 8.3, Cholesterol 79.2, Sodium 372.5, Carbohydrate 13.1, Fiber 1.4, Sugar 1.1, Protein 24.3

6 boneless skinless chicken breast halves
1 cup sour cream
1 tablespoon lemon juice
2 teaspoons celery salt
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, minced
1 cup dry breadcrumbs
1/3 cup sesame seeds
4 tablespoons butter, melted

ROASTED GARLIC MAYONNAISE

This is great with, grilled chicken, fish, or veggies. i ahve also used as a dip for cold seafood and crudites. It will stay good for 1 month tightly covered in the fridge.

Provided by KittyKitty

Categories     Sauces

Time 30m

Yield 1 cup

Number Of Ingredients 8



Roasted Garlic Mayonnaise image

Steps:

  • Place garlic and oil in small baking dish; stir well.
  • Bake at 300F for 30 minutes or until garlic is soft and golden.
  • Cool to room temperature.
  • Place garlic mixture, lemon juice, and Worcestershire sauce in container of blender.Process until smooth.
  • Add mayonnaise and remaining ingredients, process until smooth.

Nutrition Facts : Calories 1106.2, Fat 92.5, SaturatedFat 13.3, Cholesterol 61.1, Sodium 1741.8, Carbohydrate 71.9, Fiber 1.7, Sugar 16.5, Protein 5.2

12 garlic cloves
1 tablespoon vegetable oil
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1 cup mayonnaise
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
salt and pepper, to taste

GARLIC-CHIVE MAYONNAISE

Make and share this Garlic-Chive Mayonnaise recipe from Food.com.

Provided by breezermom

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 3



Garlic-Chive Mayonnaise image

Steps:

  • Combine all ingredients.
  • Allow the mayo to rest in the refrigerator for at least 1 hour so the flavors blend.

Nutrition Facts : Calories 927.2, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1672, Carbohydrate 58.4, Fiber 0.3, Sugar 15.2, Protein 2.7

1/2 cup mayonnaise
1 garlic clove, minced
1 tablespoon fresh chives, minced

SESAME GINGER MAYONNAISE

Make and share this Sesame Ginger Mayonnaise recipe from Food.com.

Provided by Sherrybeth

Categories     Spreads

Time 10m

Yield 1 cup

Number Of Ingredients 4



Sesame Ginger Mayonnaise image

Steps:

  • Mix all ingredients together well and refrigerate.
  • You can use powdered ginger if you don't have fresh ginger root.

Nutrition Facts : Calories 1152.1, Fat 87.5, SaturatedFat 12.8, Cholesterol 61.1, Sodium 1675.3, Carbohydrate 96.1, Fiber 2.3, Sugar 49.7, Protein 5.5

1 cup mayonnaise
2 tablespoons honey
2 tablespoons sesame seeds, toasted
3 teaspoons fresh gingerroot, grated

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