Pauladeensoldfashionedholidayglazedham Recipes

PAULA DEEN'S OLD-FASHIONED HOLIDAY GLAZED HAM

This is a Paula Deen classic made with a spiral-sliced ham coated with a brown sugar/mustard glaze and then covered with pineapple rings, maraschine cherries and cloves. I found this in the December 2009 Food Network Magazine. Note: I am guessing on the size of the jar for the maraschino cherries. The recipe just calls for a small jar.

Provided by Crafty Lady 13

Categories < 4 Hours

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 6

Paula Deen's Old-Fashioned Holiday Glazed Ham image

Steps:

Preheat the oven as directed on the ham package and follow the instructions for baking the ham. Remove the ham from the oven about 30 minutes before the end of the warming time.
Decoratively arrange the pineapple slices on top of the ham, securing the with whole cloves, if using, or toothpicks. Place a cherry in the center of each pineapple and secure with a clove or toothpick.
In a small bowl, combine the brown sugar, mustard and just enough of the reserved pineapple juice to make a thick glaze. Spoon the glaze over the ham and bake for the remaining 30 minutes. Remove the ham from the oven, transfer to a cutting board and carve.

Nutrition Facts : Calories 108.7, Fat 0.2, Sodium 33.5, Carbohydrate 27.8, Fiber 1.4, Sugar 25.3, Protein 0.4

Ingredients

1 spiral-sliced ham
1 (20 ounce) can pineapple slices, juice reserved
15 -20 whole cloves (optional)
1 (8 ounce) jar maraschino cherries
3/4 cup packed light brown sugar
2 tablespoons yellow mustard

HIDDEN VALLEY ® HOLIDAY HAM

Make and share this Hidden Valley ® Holiday Ham recipe from Food.com.

Provided by Hidden Valley

Categories Ham

Time 1h20m

Yield 1 Ham

Number Of Ingredients 6

Hidden Valley ® Holiday Ham image

Steps:

Preheat oven to 325°F.
In a saucepan over a medium low heat, combine the honey, vinegar, and dressing mix and stir until well blended.
Stud the top of the ham with whole cloves. Drizzle the sauce over the ham and bake for 20 minutes per pound or until the sauce turns to a glaze and an internal temperature of 140°F is reached.

Nutrition Facts : Calories 3600.4, Fat 161.1, SaturatedFat 53.2, Cholesterol 937.2, Sodium 24064.9, Carbohydrate 233.5, Fiber 3.4, Sugar 209.4, Protein 318.2

Ingredients

3/4 cup honey
1 (3 -5 lb) whole bone-in, smoked ham
1 (1 ounce) packet Hidden Valley® Original Ranch® Buttermilk Recipe Salad Dressing Mix
2 tablespoons apple cider vinegar
2 teaspoons whole cloves
3 tablespoons mustard

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