Malaysian Tomato Rice Recipes

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SPICED TOMATO RICE

Just a few storecupboard ingredients turn plain rice into something special

Provided by Good Food team

Categories     Dinner, Side dish

Time 30m

Number Of Ingredients 6



Spiced tomato rice image

Steps:

  • Place the rice in a pan with the stock and passata. Bring to the boil, cover and simmer for 10-12 mins. Take off the heat, stir in the cumin and chilli powder, then cover and rest for 5 mins more. Fluff with a fork and serve scattered with parsley.

Nutrition Facts : Calories 354 calories, Fat 2 grams fat, Carbohydrate 80 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.62 milligram of sodium

350g long-grain rice
500ml vegetable stock
200ml passata
1 tsp ground cumin
1 tsp mild chilli powder
handful flat-leaf parsley

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