Sweet And Spicy Oven Fries Recipes

Steps:

• Cut the potatoes into thin sticks about 1/4-inch in thickness.
• Preheat a 2.5-liter air fryer to 400 degrees F.
• Place the potatoes in a large mixing bowl. Pour in the oil and sprinkle with the garlic powder, paprika, chili powder and 1 teaspoon salt. Toss until evenly coated.
• Lay the potatoes in a single layer into the basket of the air fryer. Cook, tossing every 5 minutes, until crispy and browned along the edges, 15 to 20 minutes. (For best results, don't overfill the basket.)
• Remove the potatoes from the air fryer and place on a serving platter.

Steps:

• Toss 2 pounds sweet potatoes (cut into wedges) with 3 tablespoons olive oil, 1 1/2 teaspoons each brown sugar and salt, 1/4 teaspoon each cumin and chili powder, and a pinch of cayenne. Roast cut-side down on a baking sheet in a 425 oven until crisp, 30 minutes, turning once.

Steps:

• Peel and cut the sweet potato and turnip into 1/4" strips.
• Place in a bowl and sprinkle with the combined salt, chili powder and olive oil, turning to coat thoroughly.
• Spread in one layer on a foil-lined cookie sheet with sides.
• Bake 375 degrees, 12-15 minutes. Turn and bake an additional 12-15 minutes. Test to make sure they are cooked through.

Steps:

• Preheat oven to 450.
• Put oil in 9x13 pan, swirl around.
• Scrub potatoes. Cut each lengthwise into 8 wedges.
• Combine flour and seasonings in a bowl or baggie.
• Add potato wedges and shake or toss to coat.
• Arrange skin-side-down in oiled pan.
• Bake 35-40 minutes.

Steps:

• In a large bowl, or zipper storage bag mix together the egg white, chili powder and red pepper. Add potatoes and toss together. Coat a large cookie sheet with non-stick spray(or use non-stick aluminum foil). Spread potatoes in a single layer. Bake 450' for 30-35 minutes or until potatoes are crisp and browned. Season with salt.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking pan with parchment paper.
• Spread carrots on the prepared baking sheet; toss with enough olive oil to coat. Drizzle with maple syrup and sprinkle with salt, cayenne, curry powder, and paprika. Toss everything together and spread out evenly.
• Roast in the preheated oven, tossing a few times while they bake, until tender, about 20 minutes. Serve hot.

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• In a plastic bag, combine the sweet potatoes, canola oil, taco seasoning, and cayenne pepper. Close and shake the bag until the fries are evenly coated. Spread the fries out in a single layer on two large baking sheets.
• Bake for 30 minutes, or until crispy and brown on one side. Turn the fries over using a spatula, and cook for another 30 minutes, or until they are all crispy on the outside and tender inside. Thinner fries may not take as long.

Steps:

• Preheat oven to 450°F With aluminum foil or parchment paper, line a cookie sheet.
• In a medium bowl, combine sweet potatoes with olive oil and seasonings. Mix well to evenly coat potatoes. Place potato strips on the foil or parchment lined cookie sheet and leave space between strips for even baking.
• Bake for approximately 15 minutes or until potatoes become crispy. Turn strips every 5 to 7 minutes as needed. Serve immediately.