Pauls Amazing Chicken Recipes
PAULA DEEN'S AMAZING CHICKEN CASSEROLE RECIPE - (4.6/5)
Provided by JUDY2949
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Lightly grease the inside of a 9x13-inch baking dish. In a large skillet, melt the butter over medium heat and cook the onion and garlic until the onion is translucent, about 5 minutes, stirring occasionally. Add the flour and whisk together for about 1 minute, this will allow the flour to cook just a little before adding the other ingredients. Add the sour cream and milk, and continue whisking until the mixture has thickened. Remove from heat and add all but ½ cup of the cheese. Add the red pepper flakes, salt, and black pepper, cooked chicken, and cooked pasta. Stir together, then layer evenly in the bottom of the prepared baking dish. Sprinkle the remaining cheese evenly over the top of the casserole and bake for 30 minutes or until the cheese on top is melted and the sauce is bubbly. Remove the casserole and let it sit for about 15 minutes prior to serving.
PAUL'S FETTUCINI CHICKEN
This delicious chicken pasta dish is always a big hit when I make it!
Provided by duvdevan
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a skillet over medium heat. Stir in green onions, ginger, and garlic, and cook 5 minutes, until tender. Stir in sugar and soy sauce until sugar is dissolved. Remove from heat, and mix in sesame oil.
- Place chicken pieces in a shallow bowl. Pour marinade over chicken. Cover bowl and marinate chicken 8 hours in the refrigerator.
- Preheat oven to 350 degrees F (175 degrees C). Drain marinade into a pot and bring to a boil; set aside.
- Arrange chicken on a baking sheet and bake 45 minutes in the preheated oven, or until juices run clear when chicken is pierced with a knife.
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the cooked pasta with the boiled marinade. Top with chicken pieces to serve.
Nutrition Facts : Calories 532.8 calories, Carbohydrate 51.2 g, Cholesterol 72.8 mg, Fat 21.1 g, Fiber 4.2 g, Protein 33.3 g, SaturatedFat 4.8 g, Sodium 982.6 mg, Sugar 4 g
PAUL'S AMAZING CHICKEN
The other night, Paul, one of my sharemates made this delicious chicken dish. It was so tasty, and everyone loved it so much!!! Param n' Kaval made Indian bread called Chapati, we had this with this chicken curry. I asked Paul how to make it n it seems so simple n' easy!!! I want everyone to try this wonderful Indian dish!!!
Provided by tomoko matsunaga
Categories Curries
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Put all the ingredients in a large pot, stir well.
- Cook for about 15 minutes until gravy comes out.
- Separate gravy in a different pan.
- Cook chicken and gravy separately for about another 10 minutes until gravy gets a little bit thicker.
- Put gravy back into chicken, add chopped fresh coriander, stir, cook for another 2 or 3 minutes.
- Serve hot with Chapati.
Nutrition Facts : Calories 369.7, Fat 23.3, SaturatedFat 6.8, Cholesterol 114.2, Sodium 704.6, Carbohydrate 9.2, Fiber 1.8, Sugar 4.1, Protein 30.1
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