Pauls Gringo Chili Recipes
GRINGO CHILI
Make and share this Gringo Chili recipe from Food.com.
Provided by walinda_matrice
Categories Beans
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook turkey, onion and garlic over medium heat until turkey loses its pink color. Drain off excess fat.
- Stir in remaining ingredients; bring to a boil. Cover, reduce heat and simmer 15 - 20 minutes.
- Serve hot.
Nutrition Facts : Calories 282.8, Fat 7.4, SaturatedFat 1.9, Cholesterol 59.8, Sodium 448, Carbohydrate 34, Fiber 10.5, Sugar 9.3, Protein 22.8
GRINGO CHILE CON QUESO
This is an easy cheese dip that is delicious. It is response to the query- What do I do with Velveeta! Everyone who has tried this enjoys it, and despite the easy preparation, it can hold it's own next to any restaurant style chile con queso.
Provided by Dawn399
Categories Cheese
Time 10m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Place cubes of velveeta in a microwave safe dish.
- Pour can of tomatoes and chile on top of cheese cubes (do not drain).
- Microwave on high for 3 minutes and stir.
- Microwave for 2 additional minutes.
- You are done!
- Note sauce will thicken in about 10-15 minutes after it begins to cool.
GRINGO GREEN CHILI
This recipe pleases all who try it and i can make it all in my six quart roaster oven. I use the roasted green chiles for added flavor. Enjoy this with warm flour tortillas
Provided by oil.hauler
Categories One Dish Meal
Time 5h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In 250 degree roaster oven cook the roast for 3 hours. remove roast cool and shred. reserve 1/3 of the drippings in roaster. add shredded meat back to roaster. chop tomatillos onions and green chiles. add the salt, pepper and cumin. add the chicken broth and water stir well. cook at 250 degrees for 1 hour stirring occasionally.
Nutrition Facts : Calories 659.1, Fat 43.3, SaturatedFat 15.8, Cholesterol 187.1, Sodium 508.6, Carbohydrate 8, Fiber 1.3, Sugar 3.8, Protein 56.4
PAUL'S CHILI
Recipe from 1986 Better Home's and Gardens magazine. Can also be made in a crock pot.
Provided by Mommaredkat
Categories Low Cholesterol
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large dutch oven cook ground turkey and onion till meat is brown and onion is tender. Drain off fat. Stir in undrained beans (except for the black beans, which are drained), tomatoes and green chili peppers.
- Add chili powder, oregano, ground red pepper and pepper. Bring to a boil, reduce heat and simmer, uncovered about 1-2 hours or till desired consistency; stir occasionally.
Nutrition Facts : Calories 329.7, Fat 4.4, SaturatedFat 1, Cholesterol 26.1, Sodium 297, Carbohydrate 51.7, Fiber 15.9, Sugar 6.3, Protein 24.5
MILD-MANNERED CHILI
I like chili, but I'm not a fan of heat for heat's sake. I wanted something that would warm me up but not be overwhelmingly hot, and this was the result. My husband says that this would also make a good sloppy joe (with beans) mix.
Provided by Enallage
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 3h20m
Yield 10
Number Of Ingredients 11
Steps:
- Lightly coat the inside of a slow cooker with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground turkey to the slow cooker.
- Stir crushed tomatoes, black beans, kidney beans, diced tomatoes, tomato paste, chili powder, black pepper, salt, and garlic powder into ground turkey.
- Cook on Low for 3 hours.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 25.4 g, Cholesterol 33.5 mg, Fat 4.4 g, Fiber 9 g, Protein 16.5 g, SaturatedFat 1 g, Sodium 837.6 mg, Sugar 3.3 g
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