Pb B Sandwich Recipes

Steps:

• Place 2 pieces of white bread in the toaster on a light setting. Heat skillet over medium heat with 2 tablespoons butter. While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana. Place 1 slice of bread on top of the other forming a sandwich. Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side. Take out of skillet, slice on a diagonal and serve on a plate.

Steps:

• Combine the peanut butter, mascarpone, honey and vanilla extract in a medium bowl. Using a rubber spatula, mix everything together until smooth and evenly combined.
• Spread 10 slices of pound cake with 1 tablespoon of the peanut butter mixture. Then spread with 1 teaspoon grape jelly. Complete the sandwiches with a second slice of pound cake. Use a 1 1/2-inch fluted round cutter to cut out little finger sandwiches.

Steps:

• Spread desired amount of smooth peanut butter on one side of each of 2 slices of toasted white bread.
• Layer lettuce leaves and crisp bacon. Put both sides of toast together to make a sandwich.

Steps:

• Heat griddle or skillet to 350 degrees F (175 degrees C).
• Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

Steps:

• Spread peanut butter evenly onto one side of each slice of bread snd drizzle honey over the peanut butter.
• Cut each banana in half lengthwise and then cut in half crosswise (8 pieces total). Arrange 2 banana pieces on 4 of the prepared bread slices.
• Top with remaining bread slices, peanut butter-sides down.
• In a shallow bowl combine eggs, milk, and cinnamon.
• Carefully dip sandwiches into egg mixture, coating both sides.
• Melt butter in a large skillet or on a large griddle over medium heat.
• Cook sandwiches in hot butter about 2 minutes on each side or until golden.
• Meanwhile, in a small saucepan heat fruit preserves over medium-low heat until melted, stirring frequently.
• To serve, cut warm sandwiches in half crosswise. Drizzle with warm fruit preserves.

Steps:

• Spread 3 slices of bread with peanut butter.
• Spread jelly on top of that (I know it's a bit messy but it tastes so much better than putting it on the other slice).
• Top with other piece of bread.
• Cut into either 2 or 4 triangles each.
• Serve.

Steps:

• Toast 2 slices of bread your choice.
• Spread 1 slice with Miracle Whip and the other with peanut butter. The amount of peanut butter and Miracle Whip is to your liking.
• Add 1 or 2 slices of bologna and the lettuce leaves. Put it together and enjoy.

Steps:

• Sprinkle roast with salt and pepper; transfer to a 5-qt. slow cooker. In a large bowl, whisk broth, peanut butter, preserves, brown sugar, onion, vinegar, mustard and garlic; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., Preheat broiler. Remove roast; cool slightly. Shred pork with 2 forks. Return pork to slow cooker; heat through. Brush butter over cut sides of rolls. Place rolls, buttered side up, on an ungreased baking sheet. Broil 3-4 in. from heat 30-60 seconds or until golden brown. Using a slotted spoon, spoon pork mixture onto roll bottoms; top with coleslaw if desired. Replace tops.