Pb2 And Chocolate Cups Recipes
PB2 AND CHOCOLATE CUPS
Make and share this PB2 and Chocolate Cups recipe from Food.com.
Provided by Nina D.
Categories < 30 Mins
Time 30m
Yield 24 Cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix PB2 with 4 TBS of coconut oil, microwave in 30 second intervals until smooth. Spoon 2 teaspoons of PB2 mixture into a mini-muffin pan. Set in freezer for 5 minutes.
- Mix 2 TBS of coconut oil, with miniature chocolate chips. Microwave in 30 second intervals until smooth, top the cooled PB2 with 2 teaspoons of melted chocolate. Cool for 10 minutes, turn onto cookie tray and bang on counter until they all fall out. Bag and refrigerate.
Nutrition Facts : Calories 394, Fat 30.9, SaturatedFat 22, Sodium 6.3, Carbohydrate 36.9, Fiber 3.4, Sugar 31.4, Protein 2.4
PB2 FROZEN PB CUPS RECIPE - (4.1/5)
Provided by á-11084
Number Of Ingredients 4
Steps:
- Mix PB2 powder with water in a medium size bowl. Add 1 cup of cool whip and mix well. Then spoon in the remaining cool whip and mix. Line a cupcake pan with 12 foil cupcake liners. Spoon some PB2/Cool Whip mixture into each cupcake liner, about 1/3 full. Squirt sugar free chocolate syrup on top of each cup and freeze for 1 hour. Serve frozen.
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