Motor Oil Wings Recipes

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SMOKED CHICKEN HOT WINGS

Smoked chicken wings that are tender and delicious. Serve with celery sticks and blue cheese dressing.

Provided by Twayminator

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h23m

Yield 8

Number Of Ingredients 10



Smoked Chicken Hot Wings image

Steps:

  • Heat a smoker to 225 degrees F (110 degrees C) according to manufacturer's directions.
  • Mix 1 tablespoon salt, pepper, and Cajun seasoning in a small bowl to make dry rub. Sprinkle over chicken wings.
  • Cook chicken wings in the preheated smoker until tender, 1 to 1 1/4 hour.
  • Combine hot pepper sauce, butter, vinegar, Worcestershire sauce, garlic powder, and salt in a small saucepan over low heat. Cook, stirring often, until butter is melted and sauce is smooth. Remove from heat.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Transfer smoked wings to a large bowl; stir in 1/2 of the sauce until wings are evenly coated.
  • Grill coated wings until skin is browned and starting to get crispy, 4 to 5 minutes per side. Transfer to a large bowl and stir in remaining sauce until wings are well-coated.

Nutrition Facts : Calories 209.1 calories, Carbohydrate 0.9 g, Cholesterol 60.2 mg, Fat 18.5 g, Fiber 0.2 g, Protein 9.8 g, SaturatedFat 9.2 g, Sodium 1435.4 mg, Sugar 0.3 g

1 tablespoon kosher salt
1 ½ teaspoons ground black pepper
1 ½ teaspoons Cajun seasoning
2 ½ pounds chicken wings
⅔ cup hot pepper sauce (such as Frank's RedHot®)
½ cup butter
1 ½ tablespoons white vinegar
½ teaspoon Worcestershire sauce
⅛ teaspoon garlic powder
1 pinch salt to taste

MOTOR OIL WINGS

Make and share this Motor Oil Wings recipe from Food.com.

Provided by Harley Cook

Categories     Very Low Carbs

Time P1DT1h

Yield 5-6 serving(s)

Number Of Ingredients 7



Motor Oil Wings image

Steps:

  • Mix Balsamic Butter Franks Ketchup and dry mustard.
  • Marinate chicken at least 4 hrs (overnight is the best)
  • Grill over Med coals turning often.
  • Drink the Beer.
  • Brush with remaining liquid (after boiling).
  • Drink more Beer.
  • Chicken should be done after 6-8 Beers.
  • Remove let cool Drink more Beer and ENJOY.

Nutrition Facts : Calories 1457.3, Fat 131.7, SaturatedFat 62.9, Cholesterol 474.9, Sodium 788.1, Carbohydrate 0.1, Sugar 0.1, Protein 67.3

4 lbs chicken wings
1 lb butter
Frank's red hot sauce
balsamic vinegar
cold beer
ketchup
dry mustard

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