Pbj Chex Mix Recipes
CHEX® & CHEERIOS® PB&J SNACK MIX
Using ingredients you can find in the pantry, pull together a satisfyingly sweet and salty snack, using MultiGrain Cheerios Peanut Butter cereal, Cinnamon Chex cereal and Betty Crocker™ fruit-flavored snacks.
Provided by Cheri Liefeld
Categories Snack
Time 30m
Yield 9
Number Of Ingredients 5
Steps:
- In large bowl, mix cereals, pretzels and fruit snacks.
- In small microwavable bowl, microwave baking chips uncovered on High in 30-second increments, stirring until chips are melted and smooth. Pour over cereal mixture and stir until well coated.
- Spread mixture in single layer on sheet of waxed paper or cooking parchment paper. Let stand until hardened.
Nutrition Facts : ServingSize 1 Serving
PB&J CHEX MIX
As a kid, I loved to add crunchy textures, like chips or popcorn, to my PB&J sandwiches. This mix has all the necessary components of that childhood favorite: sweet jelly, rich peanut butter, a little saltiness from peanuts and, finally, that irresistible crunch from the Chex mix. -Shelley Ward, Isle of Palms, South Carolina
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- Place cereal in a large bowl. In a small bowl, combine jelly, butter and corn syrup. Microwave until smooth; pour over cereal. Toss to coat., Microwave in batches on high for 4 minutes, stirring every minute. Spread onto a parchment-lined baking sheet to cool. Stir in chips, peanuts and, if desired, strawberries. Store in an airtight container.
Nutrition Facts : Calories 284 calories, Fat 13g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 275mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 2g fiber), Protein 6g protein.
PARTY MIX
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 24 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 250 degrees F.
- Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
- In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
- Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
- Grab a handful every 40 minutes. Eat. Spoil your appetite.
PW'S CHEX PARTY MIX
This is from http://thepioneerwoman.com/cooking. I'm only posting it for efficient grocery list functionality; not to take any credit. And her site is GREAT. Be sure to check it out. Wonderful writing, and beautiful step-by-step photography. She has a cookbook coming out sometime in 2009, I think. I'm sure this version of Chex Mix will be scrumptious; I'm trying it tonight!
Provided by sidMILB
Categories < 4 Hours
Time 1h30m
Yield 1 batch
Number Of Ingredients 12
Steps:
- Dump cereal in a large mixing bowl.
- Add in pretzel sticks and nuts.
- In a microwave-safe bowl, add remaining ingredients and microwave until butter is melted.
- Stir together and toss into cereal mixture, stirring as you go.
- Transfer mix onto one or two flat baking sheets.
- Bake at 250 degrees for 1 hour 15 minutes, stirring every 15 minutes.
- Let cool and store in airtight container.
Nutrition Facts : Calories 3426.9, Fat 236.5, SaturatedFat 78.1, Cholesterol 244, Sodium 5365.8, Carbohydrate 299.2, Fiber 37.5, Sugar 42.9, Protein 69.2
CHEX PARTY MIX
Make and share this Chex Party Mix recipe from Food.com.
Provided by LLandrum
Categories For Large Groups
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter with worshiesire and salt.
- Mix cereal, nuts and pretzels together in large pan.
- Cover with butter mixture.
- Bake for an hour at 225-250; stirring mix every 20 minutes.
- I like to add other cereals to mix it up. Some of my favs: Crispix, Life and Quaker Oat Squares.
Nutrition Facts : Calories 106.9, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.2, Sodium 264.4, Carbohydrate 11.9, Fiber 0.4, Sugar 0.7, Protein 1.5
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