PEA AND RICE SALAD
Chef Dee has a pea salad recipe that I was about to try but I don't use Miracle Whip. As I kept changing things, it became a different recipe. So, thanks for the inspiration, Dee. Here's my take...
Provided by Happy Harry 2
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Keep rice at room temperature while cooling. Do not refrigerate or it will clump together.
- Cut Jack cheese into short strips.
- Grate Mozzarella cheese.
- When rice is completely cooled, mix all the ingredients together.
- Use the lettuce to line the serving plate.
- Pile salad in mound.
- Serve at room temperature.
- If the weather is warm, add mayo no more then 1/2 hour ahead of serving.
- * If using frozen peas, make sure to drain the water before adding to salad.
- ** Peel the celery just like a carrot. It removes the stringy part.
SAFFRON-PEA BASMATI RICE SALAD
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the onions and cook until they are lightly golden brown, stirring occasionally. Add the garlic and ginger and cook for 1 minute. Increase the heat to high, add the cardamom pods, cinnamon stick, cloves, water, salt, black pepper and saffron and bring to a boil. Stir in the rice, cover, reduce the heat and simmer until the rice is tender. Stir in the peas, cover, and let the pan sit off the heat for 5 minutes. Fluff with a fork and stir in the cilantro and scallions. Discard the cardamom pods, cinnamon stick and the cloves. Transfer the rice to a serving bowl and serve.
COLD RICE SALAD
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the rice: Place the rice, 3 cups water, and a pinch of salt in a pot, cover and bring to a boil. Reduce the heat and cook on low until tender, about 20 minutes. Turn the rice out onto a sheet tray and let it cool completely. Next, combine the rice, peas, red bell pepper and red onion. Toss gently.
- For the dressing: In a small bowl, add the rice wine vinegar, a small pinch salt and a few turns of freshly ground pepper. Mix together and slowly drizzle in the vegetable oil and then the sesame oil.
- Pour the dressing over the rice and mix until the rice is thinly coated. Taste, and re-season if necessary.
RICE CHICKPEA SALAD
Make and share this Rice Chickpea Salad recipe from Food.com.
Provided by Mia in Germany
Categories Vegan
Time 30m
Yield 5 cups, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Slice onions and fry in the olive oil until browned. Remove from pan.
- Chop red, green, yellow bell pepper and garlic and mix with cooked rice, chickpeas and corn.
- Pour in the vegetable stock, mix well and season with salt, pepper and paprica to taste.
- Mix in the browned onions (they should still be warm when mixed in!).
- Can be made ahead, but should be taken out of the fridge about one hour before serving for the flavors to develop.
HERBY RICE SALAD WITH PEAS AND PROSCIUTTO
This bright, lemony salad laced with fresh herbs is a passport to spring. Simmering the rice in plenty of salted water just until it's al dente and then cooling it well is key. Blanched fresh peas are terrific if you can find them, but frozen work just fine. The trick is marinating them in lemony olive oil, a technique borrowed from the Michigan chef Abra Berens, who uses it in her comprehensive book "Ruffage: A Practical Guide to Vegetables" (Chronicle Books, 2019). The prosciutto adds a nice salty hit, but you could sub in a dollop of creamy ricotta or leave both out for your vegan friends. Either way, the recipe delivers a bright salad that can stand in for a light meal.
Provided by Kim Severson
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Prepare the rice: Bring a large pot of water to a rolling boil and salt it. Stir in the rice. When the water returns to a boil, reduce the heat to low, cover and cook the rice at a gentle simmer for about 15 minutes, or until tender but still a bit firm and not at all mushy. Drain the rice in a colander set in the sink, then transfer it to a large bowl. You can refrigerate it after this step or use it once it has cooled completely.
- Meanwhile, in a large bowl, combine the peas, olive oil, sliced onion, lemon zest and juice, red-pepper flakes and ½ teaspoon salt. Allow to marinate, refrigerated, for 20 minutes or up to 3 days.
- Remove the sliced onion from the pea mixture and discard. Add 5 cups of the cooled or refrigerated rice to the pea mixture, along with the basil, mint, parsley and chives; toss gently to combine. Taste for salt and lemon juice. This is important - get it the way you want it. If the ratio needs a bit more rice, add it from whatever is left. (You should have another cup or so.) You may also wish to add more herbs.
- Serve in shallow bowls, draping a couple of slices of prosciutto alongside for each person. Alternatively, a spoonful of really good ricotta on top is also delicious. Or, serve with both prosciutto and ricotta - although vegetarians and vegans will enjoy this dish without the meat or dairy. Set out lemon wedges to squeeze to taste.
RICE & PEAS
Serve rice and peas as a side with Caribbean-style jerk chicken, or other barbecued meats. The 'peas' are actually kidney beans
Provided by Anna Glover
Categories Dinner, Lunch, Side dish, Supper
Time 25m
Yield Serves 4 as a side
Number Of Ingredients 6
Steps:
- Put the beans, coconut milk, thyme, allspice, 4 of the spring onions and 100ml water in a pan, and bring to a simmer. Season with plenty of salt and black pepper.
- Rinse the rice a few times in a sieve until the water runs clear. Tip into the pan and simmer for 10 mins over a medium heat, stirring occasionally, before lowering the heat. Put the lid on and cook for another 5 mins until the grains are tender and the liquid has been absorbed. Fluff up the rice with a fork before serving and scatter with the reserved spring onions.
Nutrition Facts : Calories 335 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 9 grams protein, Sodium 0.04 milligram of sodium
LEMONY RICE & PEAS
This salad is packed with pulses and should be enough of a carb hit that you don't need to serve potatoes as well
Provided by Good Food team
Categories Buffet, Side dish
Time 35m
Number Of Ingredients 8
Steps:
- Cook the rice in a large pan of boiling water for about 15 mins, drain and drizzle with a little of the olive oil, then leave to cool.
- Boil a kettle and pour the water over the peas in a small bowl. Leave them to defrost, then drain. In a large bowl, mix the rice with the peas, lentils, chickpeas, remaining olive oil, lemon juice and the spring onions. Season to taste. The rice salad can now be kept in the fridge for up to 2 days. Remove from the fridge about 30 mins before serving, then stir through the coriander.
Nutrition Facts : Calories 229 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.61 milligram of sodium
More about "pea and rice salad recipes"
10 BEST COLD RICE SALAD WITH PEAS RECIPES | YUMMLY
From yummly.com
SPRING PEA AND RICE SALAD - FOOD NETWORK
From foodnetwork.co.uk
Servings 6Category Side-Dish
PEA SALADS | FOOD & WINE
From foodandwine.com
10 BEST COLD RICE SALAD WITH PEAS RECIPES | YUMMLY
From yummly.com
TOP 20 SALAD RECIPES WITH PEAS, RICE WINE VINEGAR & SESAME ...
From supercook.com
PEA AND HAM BROWN RICE SALAD | FOOD TO LOVE
From foodtolove.co.nz
TRU BAHAMIAN MUST EATS: PEAS & RICE | TRU BAHAMIAN …
From trubahamianfoodtours.com
COLD RICE AND PEA SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RICE SALAD WITH ASPARAGUS AND PEAS - HELLO FUN SEEKERS
From hellofunseekers.com
PEAS, PEPPER AND RICE | CANADIAN LIVING
From canadianliving.com
BLACK-EYED PEA, CORN AND RICE SALAD | LIVINGSPACES ...
From greatlivingspaces.com
BLACK RICE QUINOA PEA SALAD | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
SPRINGTIME SALMON, PEAS, AND RICE SALAD - RECIPE
From traditionalcookingschool.com
MOROCCAN CHICKPEA RICE SALAD - RICE AND CHICKPEA SALAD
From onlyglutenfreerecipes.com
PEA SALAD RECIPE (QUICK AND EASY) | KITCHN
From thekitchn.com
RECIPE FOR BROWN RICE SALAD WITH APPLES, PEAS, AND ...
From foodal.com
LEMONGRASS PORK SKEWERS WITH PEA AND RICE NOODLE SALAD
From sidewalkshoes.com
GREEN PEA SALAD RECIPE WITH WILD RICE – EVERYDAY DISHES & DIY
From everydaydishes.com
SEARCH PAGE - FOODNETWORK.CO.UK
PEA AND FETA QUINOA SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
RICE, SNOW PEA AND TOMATO SALAD - FOOD TO LOVE
From foodtolove.co.nz
CHICKEN AND CHICKPEA RICE SALAD - HEALTHY FOOD GUIDE
From healthyfood.com
RICE SALAD RECIPE WITH PEAS | MOTHER EARTH NEWS
From motherearthnews.com
RICE SALAD RECIPES - FOOD & WINE
From foodandwine.com
SOUTHERN BLACK-EYED PEAS AND RICE SALAD - COOKS.COM
From cooks.com
RICE AND PEA SALAD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PASTA, PEA AND RADISH SALAD WITH EGG - HEALTHY FOOD GUIDE
From healthyfood.com
TOP 20 PEAS, RICE WINE VINEGAR, SWEET CORN & SCALLION ...
From supercook.com
ASPARAGUS, PEA AND MINT RICE SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHICKEN, PEA AND NOODLE SALAD | CHINESE RECIPES | GOODTOKNOW
From goodto.com
PEA AND RICE SALAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMY PEA AND PEANUT SALAD RECIPE - THEFOODXP
From thefoodxp.com
RICE AND CHICK PEA SALAD | METRO
From metro.ca
RICE AND PEA SALAD COLD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COLD RICE SALAD WITH PEAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHRIMP AND RICE SALAD WITH PEAS AND CELERY
From thespruceeats.com
CONFETTI BLACK-EYED PEA AND BROWN RICE SALAD RECIPE (PLANT ...
From godairyfree.org
GREEN SPLIT PEA SALAD WITH RICE AND CRANBERRIES ...
From pulses.org
BLACK-EYED PEA & RICE SALAD - FRUGAL HAUSFRAU
From frugalhausfrau.com
BLACK RICE AND PEA SALAD WITH RED WINE VINAIGRETTE | FOODAL
From foodal.com
MEATLESS MONDAY: RICE SALAD WITH PEAS AND MUSHROOMS - KCET
From kcet.org
You'll also love