MOJITO LIMEADE
Steps:
- Muddle the mint leaves and lime wedges with 2 cups crushed ice in the bottom of a large pitcher. Add Lime-Mint Syrup, rum, lime juice, and more ice. Top off with club soda, to taste. Pour into glasses over ice and serve. Garnish each glass with a lime wedge and mint sprigs, if desired.
- Bring the sugar and water to a boil in a medium saucepan and cook until the sugar is completely dissolved, about 1 minute. Remove from the heat, stir in the lime zest and mint, and let sit at room temperature for 30 minutes to infuse the syrup with the flavor of lime and mint. Strain out the mint and zest and refrigerate the syrup, covered, until cold.
BOBBY FLAY'S RUM LEMONADE
Oh man! I can't wait until I'm not pregnant anymore so I can have one of these sassy drinks! Enjoy!
Provided by KPD123
Categories Beverages
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Combine rum, lemonade and mint in a large pitcher.
- Pour into glasses filled with ice.
Nutrition Facts : Calories 454, Fat 0.2, Sodium 12.3, Carbohydrate 51.1, Fiber 0.4, Sugar 48.8, Protein 0.3
BLUEBERRY LEMONADE
Steps:
- Place the blueberries and sugar in a blender and puree. Place the lemon juice and water in a pitcher and strain the pureed blueberries through a medium mesh sieve into the pitcher. Stir well and pour into tall ice filled glasses
Nutrition Facts : Calories 234 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 8 milligrams, Carbohydrate 62 grams, Fiber 3 grams, Protein 1 grams, Sugar 51 grams
FROZEN MOJITO
Steps:
- Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.
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