THAI ICED TEA CAKE
Provided by Gabi Moskowitz
Categories Cake Tea Brunch Dessert Bake Quick & Easy Mother's Day Shower Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 68
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°F. Use butter wrapper to grease an 8-inch loaf pan, 8-inch square cake pan, or 8-inch round cake pan.
- 2. Brew tea with 3/4 cup boiling water, covered, for 10 minutes. Strain tea leaves and discard. In a mixing bowl, combine butter and freshly brewed tea until butter is completely melted. Whisk vanilla, half of the sweetened condensed milk, and the eggs. Mixture should be bright orange and very creamy. Gently stir in salt, flour, and baking powder. Pour into prepared pan and bake for 35-45 minutes or until a toothpick inserted into the center comes out clean. Allow cake to cool for 20 minutes.
- 3. While cake cools, make the glaze. Whisk together remaining sweetened condensed milk and powdered sugar until a thick, creamy mixture forms.
- 4. To serve cake, run a knife along the edge of the cooled cake to gently loosen it from its pan. Turn cake out onto a plate and drizzle glaze over the top, allowing it to run down the sides of the cake.
- 5. Cake can either be served immediately or chilled and served cold.
IRISH TEA CAKE
This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious.
Provided by Cindy
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round pan.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, mixing until fully incorporated; stir in the vanilla. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. If the batter is too stiff, a tablespoon or two of milk may be added. Spread the batter evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack, then turn out onto a serving plate. Dust with confectioners' sugar right before serving.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 40.6 g, Cholesterol 62.6 mg, Fat 10.7 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 6.3 g, Sodium 273.1 mg, Sugar 23.7 g
THAI ICED TEA
You can always find this creamy, bitter, super-sweet energizing drink at your favorite Thai restaurants. But now you can enjoy it at home as well! Perfect for backyard BBQs. Serve with a straw!
Provided by Rob Bracco
Categories World Cuisine Recipes Asian Thai
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Bring water to a boil in a kettle; remove from heat. Add tea bags and steep for 5 minutes; remove tea bags.
- Stir sugar into tea until dissolved. Cool to room temperature.
- Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 15.2 g, Cholesterol 12.1 mg, Fat 3.4 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 38.5 mg, Sugar 14.6 g
More about "thai iced tea cake recipes"
REVIEWS - THAI TEA CAKE
From asianfoodnetwork.com
Servings 4Total Time 1 hr
- Make biscuit base. In a pot on medium heat, melt butter. Set aside to cool. In a food processor, add biscuits, ½ tsp salt, 1 tsp cocoa powder, 1 tsp milk powder and blend until fine. Add melted butter and process into a crumble. In a 5 inch ring mold, add crumble, and compress into a flat disc. Chill in refrigerator for 15 minutes.
- Boil thai milk tea concentrate. In a pot on medium heat, add 250 ml water, pandan leaves and thai tea leaves. Bring to a boil, then immediately remove from heat and set aside for 15 minutes for tea to steep. | For a stronger flavor, use more tea leaves, but do not steep them for too long -this causes the tea to become more bitter. Strain out 100 ml tea and add 100 ml sweetened condensed milk. Stir and set aside.
- Make cheesecake mixture and bake cheesecake. In a mixing bowl, add cream cheese and whisk until smooth. Whisk in 1 egg, 60 g sugar and 70 g flour. When combined, stir in Thai milk tea concentrate and mix well. Pour into ring mold with biscuit base. Bake at 150°C for 45 minutes, then chill in refrigerator for 30 minutes. | Goes great with vanilla ice cream!
THAI ICED TEA BUNDT CAKE - DAVE BAKES
From davebakes.com
Estimated Reading Time 4 mins
THAI ICED TEA RECIPE (ชาเย็น) - AUTHENTIC STREET FOOD …
From eatingthaifood.com
4.8/5 (22)Category DrinksCuisine ThaiTotal Time 6 mins
THAI TEA CAKE WITH CONDENSED MILK CUSTARD SAUCE RECIPE
From seriouseats.com
5/5 (3)Total Time 1 hr 15 minsCategory Dessert, Cakes, Desserts, CakeCalories 489 per serving
THAI ICED TEA RECIPE WITH NO ARTIFICIAL FOOD DYE - HEALTHY ...
From healthysweeteats.com
THAI MILK TEA COTTON CAKE 泰式奶茶棉花 ... - PINTEREST
From pinterest.ca
THAI ICED TEA FROM SCRATCH - AIMEE MARS
From aimeemars.com
BUBBLE TEA CAKE - (T)RUE STORY
From ruestory.com
KETO THAI ICED TEA | KETODIET BLOG
From ketodietapp.com
THAI AGAR DESSERT MIX, ALMOND FLAVOR - IMPORTFOOD
From importfood.com
THAI TEA CAKE - ASIAN FOOD NETWORK
From asianfoodnetwork.com
THAI TEA PIE RECIPE | MYRECIPES
From myrecipes.com
HOW TO BAKE THAI TEA CAKE - B+C GUIDES
From guides.brit.co
THAI TEA IN DESSERT IDEAS - PINTEREST
From pinterest.com
BAKE A THAI TEA LAVA CAKE FOR EASTER - 8 DAYS
From 8days.sg
THAI TEA VIETNAMESE COFFEE CAKE - DELICIOUS NOT GORGEOUS
From deliciousnotgorgeous.com
THAI ICED TEA – ONE OF THE WORLD’S 50 MOST DELICIOUS ...
From learnthaiwithmod.com
THAI ICED TEA - MY NIKON EATS FOOD
From mynikoneatsfood.wordpress.com
THAI ICED TEA CUPCAKES | BEAR NAKED FOOD
From bearnakedfood.com
8 THAI ICED MILK TEA DESSERTS IN SINGAPORE YOU ABSOLUTELY ...
From ladyironchef.com
THAI MILK TEA DESSERT: THAI TEA ICE CREAM, CAKE AND MORE ...
From localiseasia.com
27 EASY THAI RECIPES - HOW TO MAKE THAI FOOD AT HOME
From delish.com
5 EASY THAI MILK TEA RECIPES TO TRY AT HOME - BANGKOK FOODIE
From bkkfoodie.com
THAI TEA CHEESECAKE RECIPE ชีสเค้กชาไทย | COOKING WITH NART
From cookingwithnart.com
RECIPE: EASY THAI MILK TEA BUTTER CAKE - HER WORLD
From herworld.com
[HOMEMADE] THAI TEA CAKE : FOOD - REDDIT
From reddit.com
THAI ICED TEA CUPCAKES | CAKE IS THE NEW BLACK
From cakeisthenewblack.wordpress.com
THAI TEA COFFEE CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
SWEET TEA POUND CAKE | POUND CAKE FLAVORED WITH TEA ...
From spicedblog.com
15 SWEET TEA TREATS (+ FREE TEA FOR NATIONAL ICED TEA DAY ...
From brit.co
VEGAN THAI ICED TEA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
RECIPE THAI ICED TEA - THAI FOOD, GROCERIES, COOKWARE AND ...
From importfood.com
20 TRADITIONAL THAI DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
WHAT IS THAI TEA? | SIMPLE ICED THAI TEA RECIPE – TEALEAVZ.COM
From tealeavz.com
THAI ICED TEA CUPCAKES WITH CONDENSED MILK BUTTERCREAM
From honestcooking.com
THAI ICED TEA CUPCAKES - PINTEREST.COM
From pinterest.com
11 THAI MILK TEA DESSERTS IN SINGAPORE THAT YOU THAI THAI ...
From thesmartlocal.com
THAI DESSERT RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEST THAI ICED TEA RECIPE - HOW TO MAKE THAI ICED TEA
From delish.com
20 AUTHENTIC THAI DESSERTS TO SATISFY YOUR SWEET CRAVINGS
From lacademie.com
MAKE YOUR OWN THAI ICED COFFEE WITH OUR RECIPE
From thespruceeats.com
You'll also love