CRISPY FRIED MEATLOAF
Even if you don't eat fried foods, this meatloaf is a great way to let loose and splurge once in awhile. And what a delicious alternative to the dull old oven baked meatloaf. Recipe: Recipelion.com Photo: Recipe.com
Provided by Ellen Bales
Categories Meatloafs
Time 3h25m
Number Of Ingredients 17
Steps:
- 1. FOR THE MEATLOAF: In a large bowl, combine the beef, egg, onion, milk, bread crumbs, and garlic powder. Season with salt and pepper to taste and place in a lightly greased 5x9-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- 2. In a separate bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- 3. Bake in a preheated 350-degree oven for 1 hour. Let it cool and then refrigerate for 2 hours or more.
- 4. TO FRY: Set three wide, shallow dishes in a row on the counter. Put the flour in the first dish. Crack the egg into the second dish and beat it lightly with a fork. Put the panko in the third dish and toss with salt and pepper.
- 5. Cut the cold meatloaf into slices and set aside.
- 6. Dredge a slice of meatloaf in the flour and then in the egg. Lay the slice in the crumbs and make sure you cover every part of it. Set aside and repeat step with all of the slices. When all are coated, refrigerate for an additional ten to fifteen minutes to let the bread crumbs set.
- 7. When ready to cook, pour oil into a heavy duty sided pan. Heat the oil over medium-high heat until it immediately and vigorously bubbles.
- 8. With a slotted metal spatula, carefully slip the breaded meatloaf into the oil. Fry until golden brown on both sides, about 1 minute per side, using the spatula to carefully turn the slices. Transfer to a plate with paper towels, sprinkle lightly with salt, and let sit briefly to drain excess oil. Serve hot.
MY MOM'S FRIED MEATLOAF
If you enjoy the crispy part of the meatloaf , you will love my Mom's fried meatloaf. You can basically do this frying process with your own favorite meatloaf recipe and it would be just to your liking I'm sure , I hope you will give it a try!
Provided by Karla Everett
Categories Meatloafs
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a large mixing bowl combine all the ingredients.
- 2. Mix with your hands.
- 3. Mix thoroughly until all the spices are combined together with the hamburger.
- 4. Shape into an oblong shape in your hands.
- 5. Place in heavy skillet and cover with a lid.
- 6. Fry on medium heat until crispy brown and turn onto their sides ; you may need to prop them against each other to hold them on their sides , you can remove the lid at this point if so desired to so you can watch it closer so they don't burn.
- 7. Continue browning until all four sides are fried crispy.
- 8. Serve along side a favorite side dish and enjoy!!
CRUSTY MEATLOAF
Provided by Florence Fabricant
Categories dinner, weekday, main course
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Mix the beef with half of the egg whites. Soften the oats in the wine and add them to the meat along with the garlic, onion, milk, tomato paste, parsley and thyme. Season to taste with salt and pepper.
- Shape the mixture into two loaves. Place them on a rack in a shallow baking pan that will hold them without crowding.
- Mix the bread crumbs with the remaining egg whites and frost the loaves all over with this mixture. Bake about 1 1/2 hours, until the loaves are crusty and brown. Serve at once or allow to cool, then refrigerate. The loaves can be reheated -- whole or sliced -- in a conventional oven or a microwave oven or sliced and used for sandwiches.
Nutrition Facts : @context http, Calories 339, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 24 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 9 grams, Sodium 364 milligrams, Sugar 2 grams, TransFat 1 gram
FRENCH ONION MEATLOAF
A family favorite! The French-fried onions really make this meatloaf super yummy! Excellent paired with mashed potatoes and green beans with bacon.
Provided by Kay
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray; spread ketchup and brown sugar over the bottom.
- Combine beef, French-fried onions, bread crumbs, eggs, sour cream, milk, soup mix, garlic, salt, pepper, and ginger in a large bowl. Mix well and shape into a loaf over the ketchup and brown sugar.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 474.8 calories, Carbohydrate 37.4 g, Cholesterol 104.4 mg, Fat 27.9 g, Fiber 0.8 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 1234 mg, Sugar 18.2 g
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