BUTTER RUM WALNUT APPLE PIE
Make and share this Butter Rum Walnut Apple Pie recipe from Food.com.
Provided by L DJ3309
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large (large enough to hold apples) heavy sauce pan melt 1/4 cup butter and brown sugar.
- Stir rum and nutmeg into brown sugar mixture.
- Add sliced apples toss to coat; simmer, covered, for 10 minutes, til apples are tender; toss with 2 tbl flour; cool slightly then pour into unbaked pie shell.
- In a medium bowl mix together flour and sugar.
- Cut in 1/4 cup butter until crumbly, add walnuts and sprinkle over apples.
- Bake at 375 degrees for 35 minutes.
Nutrition Facts : Calories 434, Fat 19.8, SaturatedFat 9.4, Cholesterol 30.5, Sodium 196.6, Carbohydrate 60, Fiber 3.8, Sugar 38.2, Protein 3.2
GOLDEN APPLE PIE WITH RUM SAUCE
Make and share this Golden Apple Pie With Rum Sauce recipe from Food.com.
Provided by icetea
Categories Pie
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F.
- Combine apples with brown sugar, flour, spices and salt.
- Place in a 9-inch pastry lined pie plate.
- Flute edges of crust.
- Sprinkle apples with nuts and rum; dot with butter.
- Roll out remaining pastry.
- Cut into 3/4-inch strips.
- Arrange strips in a lattice pattern, atop of pie.
- Bake for 50 to 60 minutes or until apples are tender.
- Cover top of pie with foil part way through baking time to prevent over browning of crust.
- Serve with Rum Sauce.
- RUM SAUCE: combine sugar, water cinnamon in medium size saucepan.
- Bring to a boil.
- Boil 5 minutes over medium high heat, stirring constantly.
- Gradually, blend together cornstarch and cold water.
- Stir into hot sugar mixture.
- Cook and stir until thickened.
- Stir in rum; cool slightly.
- Serve warm with pie.
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